Search Results - "Manuel Salgado, José"

Lactic acid properties, applications and production: A review by Castillo Martinez, Fabio Andres, Balciunas, Eduardo Marcos, Salgado, José Manuel, Domínguez González, José Manuel, Converti, Attilio, Oliveira, Ricardo Pinheiro de Souza

“…Lactic acid was discovered in 1780 by C.W. Scheele in sour milk, and in 1881 Fermi obtained lactic acid by fermentation, resulting in its industrial…”
Get full text

Valorization of Gelidium corneum by-product through solid-state fermentation by Ferreira, Marta, Salgado, José Manuel, Peres, Helena, Belo, Isabel

“…Red seaweed Gelidium is used for agar extraction, generating large quantities of by-products (red seaweed by-product – GBP). Its carbohydrate and protein-rich…”
Get full text

Bio-enrichment of oilseed cakes by Mortierella alpina under solid-state fermentation by Ferreira, Marta, Fernandes, Helena, Peres, Helena, Oliva-Teles, Aires, Belo, Isabel, Salgado, José Manuel

“…Oilseed cakes have potential for new applications as substrates for solid-state fermentation (SSF), to increase their nutritional value by increasing its…”
Get full text

Fermented agar by-product and sunflower cake mixture as feedstuff for European seabass (Dicentrarchus labrax) by Ferreira, Marta, Ramos-Oliveira, Catarina, Magalhães, Rui, Martins, Nicole, Ozório, Rodrigo O.A., Salgado, José Manuel, Belo, Isabel, Oliva-Teles, Aires, Peres, Helena

“…Industrial agar production from red seaweeds such as Gelidium sp. generates large quantities of by-products (GBP), often discarded as waste. GBP and sunflower…”
Get full text

Evaluation of biotechnological processing through solid-state fermentation of oilseed cakes on extracts bioactive potential by Sousa, Daniel, Simões, Luara, Oliveira, Rui, Salgado, José Manuel, Cambra-López, Maria, Belo, Isabel, Dias, Alberto

“…Oilseed cakes (OC) are natural sources of lignocellulosic biomass, produced every year in large amounts. In addition to their main applications as animal feed,…”
Get full text

Pre-treatment of Ulva rigida improves its nutritional value for European seabass (Dicentrarchus labrax) juveniles by Fernandes, Helena, Martins, Nicole, Vieira, Lúcia, Salgado, José Manuel, Castro, Carolina, Oliva-Teles, Aires, Belo, Isabel, Peres, Helena

“…Macroalgae are promising ingredients for aquafeeds, but their recalcitrant polysaccharide structure limits their wide use. To disrupt this structure, different…”
Get full text

Enhancing the Bioconversion of Winery and Olive Mill Waste Mixtures into Lignocellulolytic Enzymes and Animal Feed by Aspergillus uvarum Using a Packed-Bed Bioreactor by Salgado, José Manuel, Abrunhosa, Luís, Venâncio, Armando, Domínguez, José Manuel, Belo, Isabel

“…Wineries and olive oil industries are dominant agro-industrial activities in southern European regions. Olive pomace, exhausted grape marc, and vine shoot…”
Get full text

Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentation by Oliveira, Felisbela, Moreira, Cláudia, Salgado, José Manuel, Abrunhosa, Luís, Venâncio, Armando, Belo, Isabel

“…Background Pollution by olive mill wastes is an important problem in the Mediterranean area and novel solutions for their proper management and valorization…”
Get full text

Biotechnological production of citric acid by Max, Belén, Salgado, José Manuel, Rodríguez, Noelia, Cortés, Sandra, Converti, Attilio, Domínguez, José Manuel

“…This work provides a review about the biotechnological production of citric acid starting from the physicochemical properties and industrial applications,…”
Get full text

Enhancing antioxidants extraction from agro-industrial by-products by enzymatic treatment by Leite, A., Belo, Isabel, Salgado, José Manuel

“…Nowadays, agro-industrial by-products are of increasing interest as a source of antioxidant compounds. Thus, alternative green techniques to extract…”
Get full text

Optimization of Salts Supplementation on Xylitol Production by Debaryomyces hansenii Using a Synthetic Medium or Corncob Hemicellulosic Hydrolyzates and Further Scaled Up by Bustos Vázquez, Guadalupe, Pérez-Rodríguez, Noelia, Salgado, José Manuel, Oliveira, Ricardo Pinheiro de Souza, Domínguez, José Manuel

“…The synergic effect of eight salts on d-xylose to xylitol bioconversion by Debaryomyces hansenii NRRL Y-7426 was optimized through a central composite design…”
Get full text

Optimization of lipase production by solid-state fermentation of olive pomace: from flask to laboratory-scale packed-bed bioreactor by Oliveira, Felisbela, Salgado, José Manuel, Abrunhosa, Luís, Pérez-Rodríguez, Noelia, Domínguez, José M., Venâncio, Armando, Belo, Isabel

“…Lipases are versatile catalysts with many applications and can be produced by solid-state fermentation (SSF) using agro-industrial wastes. The aim of this work…”
Get full text

Valorization of by-products from vegetable oil industries: Enzymes production by Yarrowia lipolytica through solid state fermentation by Costa, Ana Rita, Salgado, José Manuel, Lopes, Marlene, Belo, Isabel

“…Vegetable oil extraction generates high amounts of by-products, which are designated as oil cakes. Since the current strategies employed for oil cakes reuse…”
Get full text

Solid state and semi-solid fermentations of olive and sunflower cakes with Yarrowia lipolytica: impact of biological and physical pretreatments by Costa, Ana Rita, Fernandes, Helena, Salgado, José Manuel, Belo, Isabel

“…Lignocellulosic biomass is a promising feedstock for added value compound production in biotechnological processes such as solid-state fermentation (SSF)…”
Get full text

Citric Acid production from orange peel wastes by solid-state fermentation by Torrado, Ana María, Cortés, Sandra, Manuel Salgado, José, Max, Belén, Rodríguez, Noelia, Bibbins, Belinda P, Converti, Attilio, Manuel Domínguez, José

“…Valencia orange (Citrus sinensis) peel was employed in this work as raw material for the production of citric acid (CA) by solid-state fermentation (SSF) of…”
Get full text

Extraction of Phenolic Acids by Alkaline Hydrolysis from the Solid Residue Obtained after Prehydrolysis of Trimming Vine Shoots by Max, Belén, Salgado, José Manuel, Cortés, Sandra, Domínguez, José Manuel

“…Contents of hydroxycinnamic and hydroxybenzoic acids were determined in trimming vine shoots after sequential treatments of prehydrolysis and alkaline…”
Get full text

Lipase production by solid-state fermentation of olive pomace in tray-type and pressurized bioreactors by Oliveira, Felisbela, Salgado, José Manuel, Pérez-Rodríguez, Noelia, Domínguez, José Manuel, Venâncio, Armando, Belo, Isabel

“…Background: Bioreactor type, sterilization and specific operational conditions are key factors for the scale-up of solid-state fermentation (SSF). This work…”
Get full text

Optimization of lipase production by Aspergillus ibericus from oil cakes and its application in esterification reactions by Oliveira, Felisbela, Souza, Carlos E., Peclat, Verônica R.O.L., Salgado, José Manuel, Ribeiro, Bernardo D., Coelho, Maria A.Z., Venâncio, Armando, Belo, Isabel

“…[Display omitted] •Different oil cakes were tested as substrates in solid-state fermentation.•Mixtures of palm kernel (PKOC) and sesame oil cakes were good for…”
Get full text

Antimicrobial activity of d-3-phenyllactic acid produced by fed-batch process against Salmonella enterica by Rodríguez, Noelia, Salgado, José Manuel, Cortés, Sandra, Domínguez, José Manuel

“…Five lactic acid bacteria (LAB) were studied for the ability to produce 3-phenyllactic acid (PLA), a novel antimicrobial compound derived from the metabolism…”
Get full text

Potential of red, green and brown seaweeds as substrates for solid state fermentation to increase their nutritional value and to produce enzymes by Ferreira, Marta Alexandra Lages, Salgado, José Manuel, Fernandes, Helena, Peres, Helena, Belo, Isabel

“…Seaweeds are valuable feedstocks with the potential to be used as ingredients in aquafeeds. However, their use are still limited, given their recalcitrant…”
Get full text