Search Results - "Mantecón, A. R."

Effects of grape pomace in growing lamb diets compared with vitamin E and grape seed extract on meat shelf life by Guerra-Rivas, C., Vieira, C., Rubio, B., Martínez, B., Gallardo, B., Mantecón, A.R., Lavín, P., Manso, T.

“…The effect of dietary treatment (CTRL, control; VIT-E, 500mgkg−1 vitamin E; GSE, 50mg grape seed extract kg−1; GP-5, 5% dried red grape pomace kg−1) on shelf…”
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Grape pomace in ewes diet: Effects on meat quality and the fatty acid profile of their suckling lambs by Gómez-Cortés, P., Guerra-Rivas, C., Gallardo, B., Lavín, P., Mantecón, A.R., de la Fuente, M.A., Manso, T.

“…Grape pomace (GP) is an inexpensive natural antioxidant promising as animal feed supplement due to its high content of phenolic compounds. In order to evaluate…”
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Influence of dietary grape pomace combined with linseed oil on fatty acid profile and milk composition by Manso, T, Gallardo, B, Salvá, A, Guerra-Rivas, C, Mantecón, A R, Lavín, P, de la Fuente, M A

“…Grape pomace is a by-product resulting from the winery industry that is rich in phenolic compounds. It could play a role as an antioxidant and, owing to its…”
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Effects of linseed oil and natural or synthetic vitamin E supplementation in lactating ewes' diets on meat fatty acid profile and lipid oxidation from their milk fed lambs by Gallardo, B., Manca, M.G., Mantecón, A.R., Nudda, A., Manso, T.

“…Forty-eight Churra ewes with their new-born lambs were separated into four dietary treatments: Control (without added fat), LO (with 3% linseed oil), LO-Syn E…”
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Milk production, conjugated linoleic acid content, and in vitro ruminal fermentation in response to high levels of soybean oil in dairy ewe diet by Gómez-Cortés, P, Frutos, P, Mantecón, A R, Juárez, M, de la Fuente, M A, Hervás, G

“…Feeding vegetable oils rich in linoleic acid has been demonstrated to be an effective strategy to enrich milk with conjugated linoleic acid (CLA). However,…”
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Potential use of near infrared reflectance spectroscopy (NIRS) for the estimation of chemical composition of oxen meat samples by Prieto, N., Andrés, S., Giráldez, F.J., Mantecón, A.R., Lavín, P.

“…Near infrared reflectance spectroscopy (NIRS) was evaluated as a tool to estimate several chemical parameters of oxen meat protected by a quality mark…”
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Ability of near infrared reflectance spectroscopy (NIRS) to estimate physical parameters of adult steers (oxen) and young cattle meat samples by Prieto, N., Andrés, S., Giráldez, F.J., Mantecón, A.R., Lavín, P.

“…The potential of NIRS-based models to predict several physical parameters of oxen and young cattle beef protected by a quality mark was evaluated. Fifty-three…”
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Effect of slaughter age and feeding system on the neutral and polar lipid composition of horse meat by Belaunzaran, X., Lavín, P., Mantecón, A. R., Kramer, J. K. G., Aldai, N.

“…This study was undertaken to provide a thorough analysis of the neutral lipid (NL) and polar lipid (PL) fractions of horse meat that included the content and…”
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Effects of different sources of fat (calcium soap of palm oil vs. extruded linseed) in lactating ewes' diet on the fatty acid profile of their suckling lambs by Gómez-Cortés, P., Gallardo, B., Mantecón, A.R., Juárez, M., de la Fuente, M.A., Manso, T.

“…The main objective of this study was to evaluate the effects of supplementing lactating ewe diets with extruded linseed on the fatty acid (FA) composition of…”
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Length of concentrate finishing affects the fatty acid composition of grass-fed and genetically lean beef: an emphasis on trans-18:1 and conjugated linoleic acid profiles by Aldai, N., Dugan, M. E. R., Kramer, J. K. G., Martínez, A., López-Campos, O., Mantecón, A. R., Osoro, K.

“…Intensively finishing cattle on a high-grain diet is generally used to enhance marbling, whereas extensively finishing on grass is known to provide improved…”
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Addition of olive oil to dairy ewe diets: effect on milk fatty acid profile and animal performance by Gómez-Cortés, P, Frutos, P, Mantecón, A R, Juárez, M, de la Fuente, M A, Hervás, G

“…The effects of ruminant diet supplementation with linoleic or different polyunsaturated fatty acids (FA) have been well documented. Less abundant information,…”
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Effects of olive and fish oil Ca soaps in ewe diets on milk fat and muscle and subcutaneous tissue fatty-acid profiles of suckling lambs by Gallardo, B., Gómez-Cortés, P., Mantecón, A. R., Juárez, M., Manso, T., de la Fuente, M. A.

“…Enhancing healthy fatty acids (FAs) in ewe milk fat and suckling lamb tissues is an important objective in terms of improving the nutritional value of these…”
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The use of banquettes of Posidonia oceanica as a source of fiber and minerals in ruminant nutrition. An observational study by Castillo, C., Mantecón, A. R., Sotillo, J., Benedito, J. L., Abuelo, A., Gutiérrez, C., Hernández, J.

“…In the search for new food sources that contribute to the optimization of livestock production this paper discusses the possibility of using waste (called…”
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Effects of palm oil and calcium soaps of palm oil fatty acids in fattening diets on digestibility, performance and chemical body composition of lambs by Manso, T., Castro, T., Mantecón, A.R., Jimeno, V.

“…The effects on digestibility, performance and chemical body composition of inclusion of palm oil (PO, VETALGRAS ®) or calcium soaps of palm oil fatty acids…”
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Fatty acid composition and carcass characteristics of growing lambs fed diets containing palm oil supplements by Castro, T., Manso, T., Mantecón, A.R., Guirao, J., Jimeno, V.

“…Thirty 45-day-old male Ojalada lambs were used to investigate the effect of palm oil (as such or in the form of calcium soap) on carcass characteristics and…”
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Feeding vegetable oils to lactating ewes modifies the fatty acid profile of suckling lambs by Manso, T., Bodas, R., Vieira, C., Mantecón, A. R., Castro, T.

“…The objective of this study was to evaluate the effects of vegetable oil supplementation of ewe diets on the performance and fatty acid (FA) composition of…”
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Carcass and meat quality of Assaf milk fed lambs: Effect of rearing system and sex by Rodríguez, A.B., Landa, R., Bodas, R., Prieto, N., Mantecón, A.R., Giráldez, F.J.

“…The effect of sex and rearing system on growth and carcass and meat characteristics of milk fed Assaf lambs was studied. Thirty-six lambs, 18 males and 18…”
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Discrimination of adult steers (oxen) and young cattle ground meat samples by near infrared reflectance spectroscopy (NIRS) by Prieto, N., Andrés, S., Giráldez, F.J., Mantecón, A.R., Lavín, P.

“…Near infrared reflectance spectroscopy (NIRS) was used to discriminate different types of ground beef samples. Fifty-three and sixty-seven samples of…”
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Effects of feeding strategy during a short finishing period on performance, carcass and meat quality in previously-grazed young bulls by Cerdeño, A., Vieira, C., Serrano, E., Lavín, P., Mantecón, A.R.

“…Twenty-one Brown Swiss × Limousin young bulls reared on pasture were housed for a short finishing period (60 days). CA group (concentrate-ad libitum group)…”
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Vinasse added to dried sugar beet pulp: Preference rate, voluntary intake, and digestive utilization in sheep by Fernández, B, Bodas, R, López-Campos, Ó, Andrés, S, Mantecón, A.R, Giráldez, F.J

“…Three experiments were performed to study the nutritional characteristics of sugar beet pulp (SBP) according to the concentration of vinasse (condensed…”
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