Search Results - "Mansur, Musdalifa"
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Specific Species DNA Amplification as a Halal Authentication Method in Sausage Based on Genetic Markers
Published in Jurnal agripet (01-10-2023)“…Sausage is a processed meat food that is susceptible to counterfeiting by mixing non-halal meat, so a valid, fast and cheap halal authentication method is…”
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Study of Zeolite Phase Made from Rice Husk Ash and Sidrap Clay
Published in Archives of metallurgy and materials (01-01-2023)“…Zeolite has been successfully synthesized from clay and rice husk ash in the form of powder by using the hydrothermal method with variations in chemical…”
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Study of Zeolite Phase Made from Rice Husk Ash and Sidrap Clay
Published in Archives of metallurgy and materials (12-05-2022)Get full text
Journal Article