Search Results - "Mansouri, Hafid"

Dairy dessert processing: Effect of sugar substitution by date syrup and powder on its quality characteristics by Djaoud, Kahina, Boulekbache‐Makhlouf, Lila, Yahia, Massinissa, Mansouri, Hafid, Mansouri, Nassima, Madani, Khodir, Romero, Alberto

“…Second‐grade dates can be valorized by its uses in the production of nutritive foods with health benefits. Date syrup (DS), date powder (DP), and their…”
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Effect of rosemary (Rosmarinus officinalis L.) supplementation on fresh cheese: Physicochemical properties, antioxidant potential, and sensory attributes by Himed‐Idir, Hayat, Mouhoubi, Khokha, Siar, El‐hocine, Boudries, Halim, Mansouri, Hafid, Adjeroud, Nawel, Madani, Khodir, Boulekbache‐Makhlouf, Lila

“…Rosmarinus officinalis L. leaves can be valorized by their uses in the production of healthy foods. Rosemary powder and its lyophilized ethanolic extract at…”
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