Search Results - "Manso, Teresa"

Enrichment of Ewe’s Milk with Dietary n-3 Fatty Acids from Palm, Linseed and Algae Oils in Isoenergetic Rations by Manso, Teresa, Gallardo, Beatriz, Lavín, Paz, Ruiz Mantecón, Ángel, Cejudo, Carmen, Gómez-Cortés, Pilar, de la Fuente, Miguel Ángel

“…Increasing the levels of n-3 fatty acids (FA) in dairy products is an important goal in terms of enhancing the nutritional value of these foods for the…”
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Combating the terrorism of ETA with the penal model by Catalina Benavente, Mariángeles, Manso Porto, Teresa

“…Issue Title: Special Issue: Terrorism - Phenomenon and Responses ETA is weaker now than ever before in the history of our democracy. We are closer to see the…”
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Metschnikowia andauensis as a new biocontrol agent of fruit postharvest diseases by Manso, Teresa, Nunes, Carla

“…► Yeasts from epiphytic flora of apple and oranges were screened as postharvest biocontrol agents. ► Metschnikowia andauensis PBC-2 is a new postharvest…”
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The quality of meat in milk fed lambs is affected by the ewe diet: A review by Battacone, Gianni, Lunesu, Mondina Francesca, Manso, Teresa, Vieira, Ceferina, Pulina, Giuseppe, Nudda, Anna

“…Several scientific publications have highlighted the importance of feeding management practices in improving the nutritional properties of milk from dairy…”
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Evaluation of grape pomace from red wine by‐product as feed for sheep by Guerra‐Rivas, Cristina, Gallardo, Beatriz, Mantecón, Ángel R, Álamo-Sanza, María, Manso, Teresa

“…BACKGROUND This work aimed to study the chemical composition and in vitro digestibility of seeds and pulp from grape pomace. In sacco degradability, ruminal…”
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Evaluation of grape pomace from red wine by-product as feed for sheep: Evaluation of grape pomace as feed for sheep by Guerra-Rivas, Cristina, Gallardo, Beatriz, Mantecón, Ángel R, del Álamo-Sanza, María, Manso, Teresa

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Effects of addition of different vegetable oils to lactating dairy ewes' diet on meat quality characteristics of suckling lambs reared on the ewes' milk by Vieira, Ceferina, Fernández-Diez, Ana, Mateo, Javier, Bodas, Raul, Soto, Sergio, Manso, Teresa

“…The effect of different vegetable oils used in the diet of lactating ewes on the meat quality of their suckling lambs has been evaluated. Lambs (males and…”
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Comparison of the Fatty Acid Profiles in Cheeses from Ewes Fed Diets Supplemented with Different Plant Oils by Bodas, Raúl, Manso, Teresa, Mantecón, Ángel R, Juárez, Manuela, De la Fuente, Miguel Ángel, Gómez-Cortés, Pilar

“…The purpose of this work was to obtain a cheese from ewes milk with a healthier fatty acid (FA) profile. To achieve our aim, 48 ewes (12 per treatment) were…”
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Carob pulp as raw material for production of the biocontrol agent P. agglomerans PBC-1 by Manso, Teresa, Nunes, Carla, Raposo, Sara, Lima-Costa, Maria Emília

“…Large-scale production has been the major obstacle to the success of many biopesticides. The spreading of microbial biocontrol agents against postharvest…”
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Bioimpedancia vectorial y espectroscópica: valoración del estado de hidratación con ambos métodos en hemodiálisis by Ros Nogales, Ruth, Manso Gil, Mª Teresa, Palacios García, Gema, Rodríguez Peña, Jacoba

“…El análisis de bioimpedancia es una herramienta útil para determinar el estado nutricional y de hidratación del enfermo en hemodiálisis. Los dos sistemas más…”
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Application of Pantoea agglomerans CPA-2 in combination with heated sodium bicarbonate solutions to control the major postharvest diseases affecting citrus fruit at several mediterranean locations by Torres, Rosario, Nunes, Carla, García, José María, Abadias, Maribel, Viñas, Inmaculada, Manso, Teresa, Olmo, Manuel, Usall, Josep

“…We determined the potential of using a formulated product based on Pantoea agglomerans CPA-2, either alone or in combination with heated sodium bicarbonate…”
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Production of the biocontrol agent Pantoea agglomerans PBC-1 in a stirred tank reactor by batch and fed-batch cultures by Manso, Teresa, Nunes, Carla, Raposo, Sara, Lima-Costa, Maria Emília

“…Concerns about food safety as well as the development of resistance to many fungicides by major postharvest pathogens have increased recently. Biological…”
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Milk composition and fatty acid profile of residual and available milk from ewes fed with diets supplemented with different vegetable oils by Gómez-Cortés, Pilar, Bodas, Raúl, Mantecón, Angel R., de la Fuente, Miguel Angel, Manso, Teresa

“…Milk in the udder can be split into two fractions: available, obtained after conventional milking and residual, which can only be removed after oxytocin…”
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Development and application of a SCAR marker to monitor and quantify populations of the postharvest biocontrol agent Pantoea agglomerans CPA-2 by Nunes, Carla, Bajji, Mohammed, Stepien, Valérie, Manso, Teresa, Torres, Rosario, Usall, Josep, Jijakli, M. Haïssam

“…Pantoea agglomerans CPA-2 is an effective biocontrol agent of postharvest diseases of citrus and pome fruit. A monitoring technique was developed for its…”
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Revisión bibliográfica de la producción científica enfermera en relación a la seguridad del paciente en hemodiálisis by Verónica Martín Guerrero, Elena Martín García, Violeta Hernández de Arribas, Ortega Antequera, José Luis, Teresa Manso Gil, Jacoba Rodríguez Peña

“…Material y Método: Se realizó una búsqueda sistematizada de artículos en las bases de datos: Pubmed/Medline, Cinahl, Scopus, Cochrane Library plus, Scielo y…”
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Isolamento e Produção de Agentes de Controlo Biológico das Principais Doenças de Pós-Colheita, em Citrinos e Pomóideas by Manso, Teresa Cláudia Marchão

“…Potenciais agentes de biocontrolo foram isolados a partir da microbiota epifítica de folhas e frutos, de citrinos e pomóideas, de diferentes pomares, durante…”
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Bioimpedancia vectorial y espectroscópica: valoración del estado de hidratación con ambos métodos en hemodiálisis by Ruth Ros Nogales, Mª Teresa Manso Gil, Gema Palacios García, Jacoba Rodríguez Peña, Teruel Briones, José Luis

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Objective Assessment of Emotion Processing. Forensic Case Report by Reyes, Ana Calzada, Gutiérrez Manso, Ana Teresa, González, Mariloly Acosta

“…The main objective of the emotions is to ensure the homeostasis, the survival and the well-being of the organism. To demonstrate the usefulness of performing…”
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Evaluación objetiva del procesamiento de las emociones. Estudio de un caso forense by Reyes, Ana Calzada, Gutiérrez Manso, Ana Teresa, González, Mariloly Acosta

“…El principal objetivo de las emociones consiste en garantizar la homeostasis, la supervivencia y el bienestar del organismo. Demostrar la utilidad de la…”
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Rendimiento a la canal, quinto cuarto y despiece de corderos de raza Churra sometidos a distintas estrategias de alimentación by Manso Alonso, Teresa, Castro Madrigal, Teresa, Ruiz Mantecón, Angel

“…Se estudió el efecto de la reducción en el nivel de ingestión durante la lactancia y del aumento en el contenido de proteína de la dieta posterior al destete…”
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