Search Results - "Manolopoulou, E"

Detection of aflatoxins, trichothecenes and zearalenone in food and animal feed by reversed phase HPLC and SPE by Varzakas, T, Demopoulos, V, Manolopoulou, E

“…Aflatoxins are mycotoxins produced by certain fungi such as Αspergillus, grown at high levels of temperature and humidity. Aflatoxins are genotoxic,…”
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Radionuclides from Fukushima accident in Thessaloniki, Greece (40°N) and Milano, Italy (45°) by Ioannidou, A., Manolopoulou, E. M., Stoulos, S., Vagena, E., Papastefanou, C., Bonardi, M. L., Gini, L., Manenti, S., Groppi, F.

“…131 I, 137 Cs and 134 Cs were observed in environmental samples in Milano (40°N), Italy and Thessaloniki (45°N), Greece, soon after the nuclear accident in…”
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Effect of copper on the aflatoxin contamination in dried figs by Demopoulos, V, Monas, A, Souliotis, E, Manolopoulou, E, Varzakas, T

“…Figs (Ficus carica ‘Tsapela’), while still on the tree, were inoculated with an aflatoxigenic strain of Aspergillus flavus. The inoculation took place by…”
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Relationship between dried figs' nutrition and aflatoxin B1 contamination by Demopoulos, V, Zokos, M, Tsiavtari, E, Varzakas, T, Kotsiras, A, Manolopoulou, E

“…Figs (Ficus carica ‘Tsapela’) were harvested in two different times at a ten-day interval and sun-dried according to the cultivation practices of the region of…”
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Effects of deficit irrigation on ‘Koroneiki’ olive tree growth, physiology and olive oil quality at different harvest dates by Siakou, M., Bruggeman, A., Eliades, M., Zoumides, C., Djuma, H., Kyriacou, M.C., Emmanouilidou, M.G., Spyros, A., Manolopoulou, E., Moriana, A.

“…Agricultural water demand in the Mediterranean region is expected to increase due to climate change. The application of deficit irrigation practices may…”
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Sun drying and hot air drying of figs: performance evaluation by Manolopoulou, E., Tsiavtari, E., Demopoulos, V.

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An overview of sheep farming features and management practices in the region of south western Peloponnese and how they reflect on milk microbial load by MANOLOPOULOU, E., AKTYPIS, A., MATARA, C., TSIOMI, P., KONSTANTINOU, E., MOUNTZOURIS, K., KLONARIS, S., TSAKALIDOU, E.

“…In this study the demographic features, various farm characteristics and milk quality parameters were investigated in sheep farms (n =128) from the North West…”
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Evolution of microbial populations during traditional Feta cheese manufacture and ripening by Manolopoulou, Eugenia, Sarantinopoulos, Panagiotis, Zoidou, Evagelia, Aktypis, Anastasios, Moschopoulou, Ekaterini, Kandarakis, Ioannis G, Anifantakis, Emmanuel M

“…In three different dairies (A, B and C) located in Peloponess region (Southern Greece), traditional Feta cheese trials took place February to March using…”
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RELATIONSHIP BETWEEN DRIED FIGS' NUTRITION AND AFLATOXIN Β1 CONTAMINATION by Demopoulos, V., Zokos, M., Tsiavtari, E., Varzakas, T., Kotsiras, A., Manolopoulou, E.

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The performance of Streptococcus macedonicus ACA-DC 198 as starter culture in Kasseri cheese production by Anastasiou, Rania, Georgalaki, Marina, Manolopoulou, Eugenia, Kandarakis, Ioannis, De Vuyst, Luc, Tsakalidou, Effie

“…Streptococous macedonicus ACA-DC 198 was used both as an adjunct (Cheese B) and as sole starter (Cheese C) in Kasseri cheese production. Control cheese (Cheese…”
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Effect of copper on the aflatoxin contamination in dried figs by Demopoulos, V, Manolopoulou, E, Monas, A, Souliotis, E

“…Figs of the "tsapelosika" variety, while still on the trees, were inoculated with a strain of Aspergillus flavus. The infection took place by spraying the figs…”
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Rapid detection and identification of Streptococcus macedonicus by species-specific PCR and DNA hybridisation by Papadelli, Marina, Manolopoulou, Eugenia, Kalantzopoulos, George, Tsakalidou, Effie

“…The aim of this study was to develop a simple and specific method for the rapid detection and identification of Streptococcus macedonicus. The method was based…”
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Purification and characterisation of an intracellular X-prolyl-dipeptidyl aminopeptidase from Streptococcus thermophilus ACA-DC 4 by Tsakalidou, Effie, Anastasiou, Rania, Papadimitriou, Konstantinos, Manolopoulou, Eugenia, Kalantzopoulos, George

“…An intracellular X-prolyl-dipeptidyl aminopeptidase from Streptococcus thermophilus ACA-DC 4, isolated from traditional Greek yoghurt, was purified by anion…”
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Purification and characterisation of an intracellular X-pyrolyl-dipeptidyl aminopeptidase from Streptococcus thermophilus ACA-DC 4 by Tsakalidou, E, Anastasiou, R, Papadimitriou, K, Manolopoulou, E, Kalantzopoulos, G

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