Search Results - "Manolache, Fulvia"

Superior Valorisation of Juglans regia L. Leaves of Different Maturity through the Isolation of Bioactive Compounds by Tociu, Mihaela, Manolache, Fulvia, Bălănucă, Brîndușa, Moroșan, Alina, Stan, Raluca

“…Extracts rich in bioactive compounds from natural sources have received great interest due to their great impact on human health. The aim of this research is…”
Get full text

Decoding the Volatile Profile of White Romanian Fetească Wines by Manolache, Fulvia-Ancuța, Duță, Denisa-Eglantina, Criveanu-Stamatie, Gabriela Daniela, Iordache, Teodora-Alexandra, Todașcă, Maria-Cristina

“…The wine’s volatilome, most of the time, defines not only its aroma, but also, its major attributes. In the case of wines, the authentication process has…”
Get full text

Mathematical Modeling of Thin-Layer Drying Kinetics of Tomato Peels: Influence of Drying Temperature on the Energy Requirements and Extracts Quality by Popescu, Mihaela, Iancu, Petrica, Plesu, Valentin, Bildea, Costin Sorin, Manolache, Fulvia Ancuta

“…Tomato drying implies high energy consumption due to the high moisture content, and limiting drying temperatures is necessary to avoid carotenoid degradation…”
Get full text

Superior Valorisation of IJuglans regia/I L. Leaves of Different Maturity through the Isolation of Bioactive Compounds by Tociu, Mihaela, Manolache, Fulvia, Bălănucă, Brîndușa, Moroșan, Alina, Stan, Raluca

“…Extracts rich in bioactive compounds from natural sources have received great interest due to their great impact on human health. The aim of this research is…”
Get full text

Fast approach for fatty acid profiling of dairy products fats using 1 H-NMR spectroscopy by Tociu, Mihaela, Todasca, Maria-Cristina, Bratu, Aurelia, Mihalache, Mihaela, Manolache, Fulvia

Get full text

Fast approach for fatty acid profiling of dairy products fats using 1H-NMR spectroscopy by Tociu, Mihaela, Todasca, Maria-Cristina, Bratu, Aurelia, Mihalache, Mihaela, Manolache, Fulvia

“…A quick and modern alternative for the analysis of milk-based products is proposed. The fats from hard and white fermented cheese samples were extracted and…”
Get full text

Research on spectroscopic composition of safflower seeds Carthamus tinctorius L. grown in the conditions of Southeastern Romania by Aurora, Dobrin, Ioan, Marin Doru, Ancuţa, Manolache Fulvia, Valentin, Ionescu

Get full text