Search Results - "Manohar, R.Sai"

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  1. 1
    Functional characteristics of non-starch polysaccharides (NSP) obtained from native (n) and malted (m) finger millet (ragi, Eleusine coracana, indaf-15)

    Functional characteristics of non-starch polysaccharides (NSP) obtained from native (n) and malted (m) finger millet (ragi, Eleusine coracana, indaf-15) by Rao, M.V.S.S.T.Subba, Manohar, R.Sai, Muralikrishna, G

    Published in Food chemistry (01-12-2004)
    “…Non-starch polysaccharides (NSP) were isolated from a recently released, fast germinating hybrid variety of finger millet and its malt (ragi, Indaf-15), in…”
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  2. 2
    Effect of Mixing Period and Additives on the Rheological Characteristics of Dough and Quality of Biscuits

    Effect of Mixing Period and Additives on the Rheological Characteristics of Dough and Quality of Biscuits by Manohar, R.Sai, Rao, P.Haridas

    Published in Journal of cereal science (01-03-1997)
    “…The influence of physical and chemical modification on rheological characteristics of biscuit doughs and biscuit quality was studied. Mixing time influenced…”
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  3. 3
    Rheological Characterization of Wheat Porridge (cookeddalia), a Semi-liquid Breakfast Food

    Rheological Characterization of Wheat Porridge (cookeddalia), a Semi-liquid Breakfast Food by Manohar, R.Sai, Manohar, B., Rao, P.Haridas

    Published in Journal of cereal science (01-01-1998)
    “…Rheological characteristics of wheat porridge made from wheat grits (dalia) obtained from both polished and unpolished wheat were studied. Wheat porridge…”
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