Search Results - "Mannozzi, Cinzia"

Characterization of Active Edible Films based on Citral Essential Oil, Alginate and Pectin by Siracusa, Valentina, Romani, Santina, Gigli, Matteo, Mannozzi, Cinzia, Cecchini, Juan Pablo, Tylewicz, Urszula, Lotti, Nadia

“…Thermal, structural and physico-chemical properties of different composite edible films based on alginate and pectin with the addition of citral essential oil…”
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Brewing Quality of Hop Varieties Cultivated in Central Italy Based on Multivolatile Fingerprinting and Bitter Acid Content by Mozzon, Massimo, Foligni, Roberta, Mannozzi, Cinzia

“…The brewing value of hops is mainly affected by the content and composition of humulones (α-acids) and essential oil. Interest in hop plantations is increasing…”
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Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review by Abouelenein, Doaa, Acquaticci, Laura, Alessandroni, Laura, Borsetta, Germana, Caprioli, Giovanni, Mannozzi, Cinzia, Marconi, Riccardo, Piatti, Diletta, Santanatoglia, Agnese, Sagratini, Gianni, Vittori, Sauro, Mustafa, Ahmed M

“…Strawberries are the most popular berry fruit in the world, due to their distinctive aroma, flavor, and known health properties. Because volatile substances…”
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Influence of Pulsed Electric Field and Ohmic Heating Pretreatments on Enzyme and Antioxidant Activity of Fruit and Vegetable Juices by Mannozzi, Cinzia, Rompoonpol, Kamon, Fauster, Thomas, Tylewicz, Urszula, Romani, Santina, Dalla Rosa, Marco, Jaeger, Henry

“…The objective of this work was to optimize pulsed electric field (PEF) or ohmic heating (OH) application for carrot and apple mashes treatment at different…”
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Current Knowledge on Interspecific Hybrid Palm Oils as Food and Food Ingredient by Mozzon, Massimo, Foligni, Roberta, Mannozzi, Cinzia

“…The consumers' opinion concerning conventional palm ( ) oil is negatively affected by environmental and nutritional issues. However, oils extracted from drupes…”
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Sustainable Approach for Development Dried Snack Based on Actinidia deliciosa Kiwifruit by Nowacka, Malgorzata, Mannozzi, Cinzia, Dalla Rosa, Marco, Tylewicz, Urszula

“…The aim of this study was to evaluate the method of producing shelf-stable snacks based on kiwifruit with the objective of obtaining an appealing snack with…”
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Editorial: Cereals and cereal products: nutritional and physicochemical characterization and novel foods by Foligni, Roberta, Glicerina, Virginia Teresa, Orkusz, Agnieszka, Mannozzi, Cinzia

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Addition of Olive Pomace to Feeding Substrate Affects Growth Performance and Nutritional Value of Mealworm ( Tenebrio Molitor L.) Larvae by Ruschioni, Sara, Loreto, Nino, Foligni, Roberta, Mannozzi, Cinzia, Raffaelli, Nadia, Zamporlini, Federica, Pasquini, Marina, Roncolini, Andrea, Cardinali, Federica, Osimani, Andrea, Aquilanti, Lucia, Isidoro, Nunzio, Riolo, Paola, Mozzon, Massimo

“…The well-recognized efficiency of larvae to convert low quality organic matter into a nutritionally valuable biomass was exploited to manage solid wastes…”
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(Ultra) High Pressure Homogenization Potential on the Shelf-Life and Functionality of Kiwifruit Juice by Patrignani, Francesca, Mannozzi, Cinzia, Tappi, Silvia, Tylewicz, Urszula, Pasini, Federica, Castellone, Vincenzo, Riciputi, Ylenia, Rocculi, Pietro, Romani, Santina, Caboni, Maria Fiorenza, Gardini, Fausto, Lanciotti, Rosalba, Dalla Rosa, Marco

“…The increasing competition within the food industry sector makes the requisite of innovation in processes and products essential, leading to focus the interest…”
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Editorial: Functional and innovative food ingredients: assessment of analytical, microbiological and sensory aspects by Foligni, Roberta, Pulvirenti, Andrea, De Vero, Luciana, Mannozzi, Cinzia

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Correction: Tappi et al. Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions. Foods 2022, 11 , 488 by Tappi, Silvia, Velickova, Elena, Mannozzi, Cinzia, Tylewicz, Urszula, Laghi, Luca, Rocculi, Pietro

“…In the original publication [...]…”
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Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids by Foligni, Roberta, Mannozzi, Cinzia, Ismaiel, Lama, Capelli, Filippo, Laurita, Romolo, Tappi, Silvia, Dalla Rosa, Marco, Mozzon, Massimo

“…Cold atmospheric plasma (CAP) is a non-thermal technology that could be applied for food decontamination from both biological (microorganisms) and chemical…”
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Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions by Tappi, Silvia, Velickova, Elena, Mannozzi, Cinzia, Tylewicz, Urszula, Laghi, Luca, Rocculi, Pietro

“…The aim of this study was to evaluate the effect of different solutions for vacuum impregnation (VI) of fresh-cut (FC) apples through an innovative…”
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Clotting Properties of Onopordum tauricum (Willd.) Aqueous Extract in Milk of Different Species by Mozzon, Massimo, Foligni, Roberta, Mannozzi, Cinzia, Zamporlini, Federica, Raffaelli, Nadia, Aquilanti, Lucia

“…Plant proteases used in cheesemaking are easily available and could increase the acceptability of cheeses, otherwise hindered by ethical issues (e.g.,…”
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Influence of Two Different Coating Application Methods on the Maintenance of the Nutritional Quality of Fresh-Cut Melon during Storage by Mannozzi, Cinzia, Glicerina, Virginia, Tylewicz, Urszula, Castagnini, Juan Manuel, Canali, Giada, Dalla Rosa, Marco, Romani, Santina

“…This study aimed at evaluating the effects of two coating application methods, spraying and dipping, on the quality of fresh-cut melons. An alginate-based…”
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The Influence of Different Pre-Treatments on the Quality and Nutritional Characteristics in Dried Undersized Yellow Kiwifruit by Mannozzi, Cinzia, Tylewicz, Urszula, Tappi, Silvia, Dalla Rosa, Marco, Rocculi, Pietro, Romani, Santina

“…Undersized kiwifruits are considered waste; therefore, there is a need to develop sustainable processing technologies for their valorization, in order to have…”
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Crithmum maritimum L.: First Results on Phenological Development and Biomass Production in Mediterranean Areas by Zenobi, Stefano, Fiorentini, Marco, Zitti, Silvia, Aquilanti, Lucia, Foligni, Roberta, Mannozzi, Cinzia, Mozzon, Massimo, Orsini, Roberto

“…In Mediterranean cropping systems, it is important to utilise marginal lands for the cultivation of native food crops. Previous research on Crithmum maritimum…”
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Queijo Serra da Estrela PDO Cheese: Investigation into Its Morpho-Textural Traits, Microbiota, and Volatilome by Rampanti, Giorgia, Ferrocino, Ilario, Harasym, Joanna, Foligni, Roberta, Cardinali, Federica, Orkusz, Agnieszka, Milanović, Vesna, Franciosa, Irene, Garofalo, Cristiana, Mannozzi, Cinzia, Mozzon, Massimo, Osimani, Andrea, Aquilanti, Lucia

“…Queijo Serra da Estrela is a PDO Portuguese cheese produced through coagulation of raw ewe’s milk using cardoon (Cynara cardunculus L.) flowers. The present…”
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Anti-Inflammatory and Vasorelaxant Effects Induced by an Aqueous Aged Black Garlic Extract Supplemented with Vitamins D, C, and B12 on Cardiovascular System by Recinella, Lucia, Libero, Maria Loreta, Citi, Valentina, Chiavaroli, Annalisa, Martelli, Alma, Foligni, Roberta, Mannozzi, Cinzia, Acquaviva, Alessandra, Di Simone, Simonetta, Calderone, Vincenzo, Orlando, Giustino, Ferrante, Claudio, Veschi, Serena, Piro, Anna, Menghini, Luigi, Brunetti, Luigi, Leone, Sheila

“…Multiple studies demonstrated biological activities of aged black garlic, including anti-inflammatory, antioxidant, and cardioprotective effects. We aimed to…”
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Effect of Planting Density in Two Thistle Species Used for Vegetable Rennet Production in Marginal Mediterranean Areas by Zenobi, Stefano, Fiorentini, Marco, Aquilanti, Lucia, Foligni, Roberta, Mannozzi, Cinzia, Mozzon, Massimo, Zitti, Silvia, Casavecchia, Simona, Al Mohandes Dridi, Bouthaina, Orsini, Roberto

“…In Mediterranean cropping systems, it is important to utilize marginal lands for the cultivation of non-food crops. Spontaneous thistle genera such as Cynara…”
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