Search Results - "Mannar, M. G. Venkatesh"
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Organoleptic Effects of Salt Fortification with Iron and Iodine: A Review
Published in The Journal of nutrition (01-07-2021)“…This paper reviews the factors governing the addition of iron along with iodine in salt, and the conditions under which the micronutrients remain stable and…”
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Making programmes worth their salt: Assessing the context, fidelity and outcomes of implementation of the double fortified salt programme in Uttar Pradesh, India
Published in Maternal and child nutrition (01-01-2022)“…Double fortified salt (DFS) has proven efficacy in addressing iron deficiency and anaemia, thus improving maternal and child nutrition outcomes. However, DFS…”
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Double-fortified salt reduces anemia, benefit:cost ratio is modestly favorable
Published in Food policy (01-10-2011)“…► Double-fortified salt is helpful where anemia is high, and fortification of cereals not easy. ► A survey of seven trials found anemia improved in six cases…”
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Successful Food‐Based Programmes, Supplementation and Fortification
Published in Journal of pediatric gastroenterology and nutrition (01-12-2006)“…ABSTRACT This review highlights interventions and delivery mechanisms to alleviate macro‐ and micronutrient deficiencies in preschool children. These…”
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Iron Fortification through Universal Distribution of Double-Fortified Salt Can Increase Wages and Be Cost-Effective: An Ex-Ante Modeling Study in India
Published in The Journal of nutrition (01-02-2022)“…The alleviation of iron deficiency through iron supplementation has not effectively reduced anemia in India, mainly due to low compliance. Food fortification…”
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Improving the lives of millions through new double fortification of salt technology
Published in Maternal and child nutrition (01-05-2019)“…Micronutrient deficiencies (including iodine and iron deficiency) is a global health problem affecting one third of the world's population. Salt is an ideal…”
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Building Global Nutrition Policies in Health Care: Insights for Tackling Malnutrition from the Academy of Nutrition and Dietetics 2019 Global Nutrition Research and Policy Forum
Published in Journal of the Academy of Nutrition and Dietetics (01-08-2020)“…Around the world, the burden of malnutrition remains high despite significant efforts to thwart both undernutrition and overnutrition. The links between food…”
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Micronutrient fortification of foods--rationale, application and impact
Published in Indian journal of pediatrics (01-11-2004)“…Deficiencies in intake of essential vitamins and minerals (commonly referred to as micronutrients) that are essential for efficient energy metabolism and other…”
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Iodine Stability in Salt Double-Fortified with Iron and Iodine
Published in Food and nutrition bulletin (01-06-2002)“…Deficiencies in small quantities of micronutrients, especially iodine and iron, severely affect more than a third of the world's population, resulting in…”
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A case study on the scaling-up of double fortified salt through the public distribution system of a food security program in Uttar Pradesh, India: experiences, challenges, and achievements
Published in Journal of global health reports (01-11-2019)“…# Background Iron deficiency anemia (IDA) exerts an enormous public health burden in low-income countries, primarily affecting women and children. Double…”
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Microencapsulation for iodine stability in salt fortified with ferrous fumarate and potassium iodide
Published in Food research international (2002)“…Fortification of salt with both iodine and iron is an attractive approach to simultaneous reduction of anemia and iodine deficiency disorders (IDD), which…”
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Stability of Iodine in Iodized Salt Used for Correction of Iodine-Deficiency Disorders. II
Published in Food and nutrition bulletin (1998)“…The purpose of this study was to assess the effect of humidity and packaging materials on the stability of iodine in typical salt samples from countries with…”
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Role of public-private partnership in micronutrient food fortification
Published in Food and nutrition bulletin (01-12-2003)“…Iron, iodine, and vitamin A deficiencies prevent 30% of the world's population from reaching full physical and mental potential. Fortification of commonly…”
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Field Tests for Iodate in Salt
Published in Food and nutrition bulletin (1999)“…Commercially available field test kits for the determination of iodate in salt were tested to evaluate their performance and to devise improvements in their…”
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Field Tests for Iodide in Salt
Published in Food and nutrition bulletin (1999)“…Rapid field tests for the determination of iodide in salt were developed, based on the oxidation of iodide to iodine and reaction of the released iodine with…”
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Successful Start of Salt Iodization in Laos
Published in Food and nutrition bulletin (1999)“…An assessment of the severity of iodine-deficiency disorders and of the iodized salt programme in Laos was undertaken in 1996 through a field study among 957…”
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Role of Public-Private Partnership in Micronutrient Food Fortification
Published in Food and nutrition bulletin (01-10-2003)“…Iron, iodine, and vitamin A deficiencies prevent 30% of the world's population from reaching full physical and mental potential. Fortification of commonly…”
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Micronutrient fortification of foods - rationale, application and impact : Micronutrient deficient disorders
Published in Indian journal of pediatrics (2004)Get full text
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Coordinated strategies for controlling micronutrient malnutrition: a technical workshop
Published in The Journal of nutrition (01-04-1993)“…Participants in a November 1991 workshop concluded that coordinated strategies for controlling malnutrition due to iodine, iron, vitamin A and other…”
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