Search Results - "Mannar, M. G. Venkatesh"

  • Showing 1 - 20 results of 20
Refine Results
  1. 1

    Organoleptic Effects of Salt Fortification with Iron and Iodine: A Review by Vatandoust, Azadeh, Mannar, M G Venkatesh, Diosady, Levente L

    Published in The Journal of nutrition (01-07-2021)
    “…This paper reviews the factors governing the addition of iron along with iodine in salt, and the conditions under which the micronutrients remain stable and…”
    Get more information
    Journal Article
  2. 2
  3. 3

    Double-fortified salt reduces anemia, benefit:cost ratio is modestly favorable by Horton, Sue, Wesley, Annie, Venkatesh Mannar, M.G.

    Published in Food policy (01-10-2011)
    “…► Double-fortified salt is helpful where anemia is high, and fortification of cereals not easy. ► A survey of seven trials found anemia improved in six cases…”
    Get full text
    Journal Article
  4. 4

    Successful Food‐Based Programmes, Supplementation and Fortification by Mannar, MG Venkatesh

    “…ABSTRACT This review highlights interventions and delivery mechanisms to alleviate macro‐ and micronutrient deficiencies in preschool children. These…”
    Get full text
    Journal Article
  5. 5

    Iron Fortification through Universal Distribution of Double-Fortified Salt Can Increase Wages and Be Cost-Effective: An Ex-Ante Modeling Study in India by Makkar, Sanchit, Minocha, Sumedha, Bhat, Kishor Govinda, John, Anjaly Teresa, Swaminathan, Sumathi, Thomas, Tinku, Mannar, M G Venkatesh, Kurpad, Anura V

    Published in The Journal of nutrition (01-02-2022)
    “…The alleviation of iron deficiency through iron supplementation has not effectively reduced anemia in India, mainly due to low compliance. Food fortification…”
    Get more information
    Journal Article
  6. 6

    Improving the lives of millions through new double fortification of salt technology by Diosady, Levente L., Mannar, M.G. Venkatesh, Krishnaswamy, Kiruba

    Published in Maternal and child nutrition (01-05-2019)
    “…Micronutrient deficiencies (including iodine and iron deficiency) is a global health problem affecting one third of the world's population. Salt is an ideal…”
    Get full text
    Journal Article
  7. 7
  8. 8

    Micronutrient fortification of foods--rationale, application and impact by Mannar, M G Venkatesh, Sankar, R

    Published in Indian journal of pediatrics (01-11-2004)
    “…Deficiencies in intake of essential vitamins and minerals (commonly referred to as micronutrients) that are essential for efficient energy metabolism and other…”
    Get full text
    Journal Article
  9. 9

    Iodine Stability in Salt Double-Fortified with Iron and Iodine by Diosady, L. L., Alberti, J. O., Ramcharan, K., Mannar, M. G. Venkatesh

    Published in Food and nutrition bulletin (01-06-2002)
    “…Deficiencies in small quantities of micronutrients, especially iodine and iron, severely affect more than a third of the world's population, resulting in…”
    Get full text
    Journal Article
  10. 10

    A case study on the scaling-up of double fortified salt through the public distribution system of a food security program in Uttar Pradesh, India: experiences, challenges, and achievements by Jadhav, Meena H, Venkatesh Mannar, M G, Wesley, Annie S

    Published in Journal of global health reports (01-11-2019)
    “…# Background Iron deficiency anemia (IDA) exerts an enormous public health burden in low-income countries, primarily affecting women and children. Double…”
    Get full text
    Journal Article
  11. 11

    Microencapsulation for iodine stability in salt fortified with ferrous fumarate and potassium iodide by Diosady, L.L, Alberti, J.O, Venkatesh Mannar, M.G

    Published in Food research international (2002)
    “…Fortification of salt with both iodine and iron is an attractive approach to simultaneous reduction of anemia and iodine deficiency disorders (IDD), which…”
    Get full text
    Journal Article
  12. 12

    Stability of Iodine in Iodized Salt Used for Correction of Iodine-Deficiency Disorders. II by Diosady, L. L., Alberti, J. O., Mannar, M. G. Venkatesh, FitzGerald, S.

    Published in Food and nutrition bulletin (1998)
    “…The purpose of this study was to assess the effect of humidity and packaging materials on the stability of iodine in typical salt samples from countries with…”
    Get full text
    Journal Article
  13. 13

    Role of public-private partnership in micronutrient food fortification by Mannar, M G Venkatesh, van Ameringen, Marc

    Published in Food and nutrition bulletin (01-12-2003)
    “…Iron, iodine, and vitamin A deficiencies prevent 30% of the world's population from reaching full physical and mental potential. Fortification of commonly…”
    Get full text
    Journal Article
  14. 14

    Field Tests for Iodate in Salt by Diosady, L. L., Alberti, J. O., FitzGerald, S., Mannar, M. G. Venkatesh

    Published in Food and nutrition bulletin (1999)
    “…Commercially available field test kits for the determination of iodate in salt were tested to evaluate their performance and to devise improvements in their…”
    Get full text
    Journal Article
  15. 15

    Field Tests for Iodide in Salt by Diosady, L. L., Alberti, J. O., FitzGerald, S., Mannar, M. G. Venkatesh

    Published in Food and nutrition bulletin (1999)
    “…Rapid field tests for the determination of iodide in salt were developed, based on the oxidation of iodide to iodine and reaction of the released iodine with…”
    Get full text
    Journal Article
  16. 16
  17. 17

    Successful Start of Salt Iodization in Laos by Coppens, Monique, Phanlavong, Arounny, Keomoungkhoune, Intong, Dung, Nguyen Tri, Gutekunst, Rainer, Mannar, M. G. Venkatesh, Thilly, Claude

    Published in Food and nutrition bulletin (1999)
    “…An assessment of the severity of iodine-deficiency disorders and of the iodized salt programme in Laos was undertaken in 1996 through a field study among 957…”
    Get full text
    Journal Article
  18. 18

    Role of Public-Private Partnership in Micronutrient Food Fortification by Mannar, M. G. Venkatesh, van Ameringen, Marc

    Published in Food and nutrition bulletin (01-10-2003)
    “…Iron, iodine, and vitamin A deficiencies prevent 30% of the world's population from reaching full physical and mental potential. Fortification of commonly…”
    Get full text
    Journal Article
  19. 19
  20. 20

    Coordinated strategies for controlling micronutrient malnutrition: a technical workshop by Trowbridge, F L, Harris, S S, Cook, J, Dunn, J T, Florentino, R F, Kodyat, B A, Mannar, M G, Reddy, V, Tontisirin, K, Underwood, B A

    Published in The Journal of nutrition (01-04-1993)
    “…Participants in a November 1991 workshop concluded that coordinated strategies for controlling malnutrition due to iodine, iron, vitamin A and other…”
    Get more information
    Journal Article