Search Results - "Manna, Dilip K."

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  1. 1

    Structural characterization of a heteroglycan from an edible mushroom Termitomyces heimii by Maity, Prasenjit, Nandi, Ashis K., Pattanayak, Manabendra, Manna, Dilip K., Sen, Ipsita K., Chakraborty, Indranil, Bhanja, Sunil K., Sahoo, Atish K., Gupta, Nibha, Islam, Syed S.

    “…A water soluble heteroglycan (THPS) of an average molecular weight ~1.98 × 105 Da was isolated from the aqueous extract of the fruit bodies of an edible…”
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    Journal Article
  2. 2

    Structural characterization and antioxidant activity of a glucan from Meripilus giganteus by Maity, Prasenjit, Nandi, Ashis K., Manna, Dilip K., Pattanayak, Manabendra, Sen, Ipsita K., Bhanja, Sunil K., Samanta, Surajit, Panda, Bibhash C., Paloi, Soumitra, Acharya, Krishnendu, Islam, Syed S.

    Published in Carbohydrate polymers (10-02-2017)
    “…•A branched glucan was isolated from the mushroom Meripilus giganteus..•Structure of the glucan was established by chemical and 1D/2D NMR experiments.•This…”
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    Journal Article
  3. 3
  4. 4

    Heteroglycan of an edible mushroom Termitomyces clypeatus: structure elucidation and antioxidant properties by Pattanayak, Manabendra, Samanta, Surajit, Maity, Prasenjit, Sen, Ipsita K., Nandi, Ashis K., Manna, Dilip K., Mitra, Payel, Acharya, Krishnendu, Islam, Syed S.

    Published in Carbohydrate research (02-09-2015)
    “…A water-soluble heteroglycan (PS) of an average molecular weight ∼1.98 ×105 Da was isolated from the aqueous extract of an edible mushroom Termitomyces…”
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    Journal Article
  5. 5

    A water soluble β-glucan of an edible mushroom Termitomyces heimii: Structural and biological investigation by Manna, Dilip K., Nandi, Ashis K., Pattanayak, Manabendra, Maity, Prasenjit, Tripathy, Satyajit, Mandal, Amit K., Roy, Somenath, Tripathy, Sushri S., Gupta, Nibha, Islam, Syed S.

    Published in Carbohydrate polymers (10-12-2015)
    “…•A branched β-glucan was isolated from the mushroom Termitomyces heimii.•Structure of the glucan was established by chemical and 1D/2D NMR experiments.•This…”
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    Journal Article
  6. 6

    Studies on structure and antioxidant properties of a heteroglycan isolated from wild edible mushroom Lentinus sajor-caju by Pattanayak, Manabendra, Maity, Prasenjit, Samanta, Surajit, Sen, Ipsita K., Manna, Dilip K., Nandi, Ashis K., Ghosh, Sandipta, Acharya, Krishnendu, Islam, Syed S.

    “…•A heteroglycan was isolated from an edible wild mushroom Lentinus sajor-caju.•The molecule was composed of d-glucose, d-galactose, d-mannose, and…”
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  7. 7

    Antibacterial and DNA degradation potential of silver nanoparticles synthesized via green route by Manna, Dilip K., Mandal, Amit K., Sen, Ipsita K., Maji, Praloy K., Chakraborti, Soumyananda, Chakraborty, Ranadhir, Islam, Syed S.

    “…Silver nanoparticles (AgNPs) were synthesized using a hetero polysaccharide (PS) isolated from Lentinus squarrosulus (Mont.) Singer. The polysaccharide…”
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  8. 8
  9. 9

    Polysaccharide of an edible truffle Tuber rufum: Structural studies and effects on human lymphocytes by Pattanayak, Manabendra, Samanta, Surajit, Maity, Prasenjit, Manna, Dilip K., Sen, Ipsita K., Nandi, Ashis K., Panda, Bibhash C., Chattopadhyay, Sourav, Roy, Somenath, Sahoo, Atish K., Gupta, Nibha, Islam, Syed S.

    “…•A heteroglycan was isolated from an edible truffle Tuber rufum (Pico) Var.•The molecule was composed of d-glucose, d-galactose, and l-fucose.•The structure…”
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    Journal Article