Search Results - "Mankoo, Ramandeep kaur"
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1
Synthesis of rice straw biopolymers based hydrogels and their use as media for growth of monocot (wheat) and dicot (moong bean) plants
Published in Chemical papers (01-05-2023)“…Burning of rice straw has been causing a number of environmental issues in Northern India which enforces researchers to find out different ways for…”
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Development, characterisation and biodegradability of rice straw lignin based sustainable biopolymeric films
Published in International journal of food science & technology (01-05-2023)“…Summary The present study involved valorization of rice straw via production of biopolymeric films loaded with lignin and evaluation of their physical,…”
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3
Citric acid crosslinked ternary blended (polyvinyl alcohol, lignin, lemongrass essential oil/nanoemulsions) biopolymeric hydrogel films: structural, functional, antioxidant, antifungal and biodegradable properties
Published in Journal of food measurement & characterization (01-08-2023)“…Rice straw is chemically constituted of three major biopolymers i.e. cellulose, hemicellulose and lignin which hold immense potential for conversion into…”
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4
Characterization of rice straw lignin phenolics and evaluation of their role in pollen tube growth in Cucurbita pepo L
Published in Natural product research (02-06-2024)“…Rice straw lignin was extracted via alkaline hydrolysis and structurally characterized using FT-IR and 1 H NMR spectra. Ethyl acetate extract of acid…”
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5
Citric acid: An ecofriendly cross-linker for the production of functional biopolymeric materials
Published in Sustainable chemistry and pharmacy (01-12-2023)“…Biopolymeric materials have been the focus of research recently owing to their wide range of applications in a variety of sectors such as pharmaceutical,…”
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Nanobiostimulant action of trigolic formulated zinc sulfide nanoparticles (ZnS-T NPs) on rice seeds by triggering antioxidant defense network and plant growth specific transcription factors
Published in Plant physiology and biochemistry (01-05-2024)“…Under a changing climate, nanotechnological interventions for climate resilience in crops are critical to maintaining food security. Prior research has…”
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Structural, antioxidant, antibacterial and biodegradation properties of rice straw xylan (native and modified) based biofilms
Published in International journal of food science & technology (01-05-2023)“…Summary The present study involved valorisation of rice straw by conversion of its constituent polymer xylan and chemically modified xylans into biofilms…”
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8
Bioactive compounds and antioxidant potential determination in callus tissue as compared to leaf, stem and root tissue of Carica papaya cv. Red Lady 786
Published in Journal of food measurement & characterization (01-03-2024)“…Carica papaya , commonly known as papaya, is a succulent herbaceous plant renowned for its rich natural antioxidant content in various parts including leaves,…”
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Synthesis of xylan and lignin based hydrogels and their use as growth media for rice ( Oryza sativa )
Published in Natural product research (03-03-2024)“…Different hydrogels were synthesised using lignin and xylan (extracted from rice straw) as the raw material, PVA as matrix template, citric acid, and succinic…”
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Effect of solvent ratio, temperature and time on extraction of bioactive compounds and their antioxidant potential from callus, leaf and peel extracts of Citrus pseudolimon Taraka
Published in Journal of food measurement & characterization (01-12-2023)“…Galgal or Hill lemon ( Citrus pseudolimon Taraka) is a lesser known variety of Citrus indigenous to northern India with potential medicinal benefits. The…”
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Optimization of extraction of bioactive phenolics and their antioxidant potential from callus and leaf extracts of Citrus sinensis (L.) Osbeck, C. reticulata Blanco and C. maxima (Burm.) Merr
Published in Journal of food measurement & characterization (01-04-2023)“…The present study was conducted with an objective of optimizing extraction conditions for achieving maximum recovery of total phenolic content (TPC), total…”
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