Search Results - "Manjunatha, J.R."

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  1. 1

    Synthesis, antibacterial and antimutagenic activity of zerumbone-bicarbonyl analogues by Santosh Kumar, S.C., Negi, P.S., Manjunatha, J.R., Bettadaiah, B.K.

    Published in Food chemistry (15-04-2017)
    “…•Selective oxidation of zerumbone to an aldehyde and a ketone with added conjugated-carbonyl-functionality is discovered.•Zerumbal and zerumbenone exhibited…”
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    Journal Article
  2. 2

    Extraction and recovery of karanjin: A value addition to karanja ( Pongamia pinnata) seed oil by Vismaya, Sapna Eipeson, W., Manjunatha, J.R., Srinivas, P., Sindhu Kanya, T.C.

    Published in Industrial crops and products (01-09-2010)
    “…Karanja ( Pongamia pinnata) seed oil contains karanjin, a bioactive molecule with important biological attributes. The objective of this study was to develop a…”
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    Journal Article
  3. 3

    Simple HPLC Method for Resolution of Curcuminoids with Antioxidant Potential by Naidu, M.Madhava, Shyamala, B.N, Manjunatha, J.R, Sulochanamma, G, Srinivas, P

    Published in Journal of food science (01-05-2009)
    “…Development of methodology for qualitative analysis and quantitative separation of individual curcuminoids in curcumin removed turmeric oleoresin (CRTO) and…”
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    Journal Article
  4. 4

    Characterization of free oligosaccharides from garden cress seed aqueous exudate using PGC LC-MS/MS and NMR spectroscopy by Lijina, P., Manjunatha, J.R., Gnanesh Kumar, B.S.

    Published in Carbohydrate research (01-10-2023)
    “…Garden cress seeds produces mucilage that has found various food applications, however, there is little information on the free oligosaccharides (FOS) contents…”
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    Journal Article
  5. 5

    Synthesis and quorum sensing inhibitory activity of key phenolic compounds of ginger and their derivatives by Vijendra Kumar, N., Murthy, Pushpa S., Manjunatha, J.R., Bettadaiah, B.K.

    Published in Food chemistry (15-09-2014)
    “…•QSI activity of key phenolic compounds of ginger is reported.•[6]-Azashogaol, a new molecule with better QSI activity discovered.•QSI activity studied against…”
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    Journal Article
  6. 6

    Morin/hydroxypropyl-β-cyclodextrin inclusion complex showed higher in vivo oral bioavailability and inhibition on LX-2 cell growth by Vijay, Vani, Panneerselvam, Arunkumar, Manjunatha, J.R., Perumal, Madan Kumar

    Published in Food bioscience (01-10-2024)
    “…Morin, a bioflavonoid, is known for its wide range of pharmacological benefits. However, poor aqueous solubility and oral bioavailability are significant…”
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    Journal Article
  7. 7

    Synthesis of quinoline derivatives of tetrahydrocurcumin and zingerone and evaluation of their antioxidant and antibacterial attributes by Manjunatha, J.R., Bettadaiah, B.K., Negi, P.S., Srinivas, P.

    Published in Food chemistry (15-01-2013)
    “…► Novel quinoline derivatives of THC and zingerone have been synthesised. ► The amino-substituted quinoline derivatives of THC and zingerone showed best RSA. ►…”
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    Journal Article
  8. 8

    Synthesis of amino acid conjugates of tetrahydrocurcumin and evaluation of their antibacterial and anti-mutagenic properties by Manjunatha, J.R., Bettadaiah, B.K., Negi, P.S., Srinivas, P.

    Published in Food chemistry (15-08-2013)
    “…► Synthesis of novel amino acid conjugates of THC is reported. ► The amino-acid conjugates of THC exhibited more potent anti-microbial activity than THC. ► New…”
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    Journal Article
  9. 9

    Comparative Pharmacognostic and Phytochemical Evaluation of Priyaal Fruits by J.R, Manjunatha

    Published 01-01-2011
    “…The present study aimed at comparative evaluation of priyaal fruits on pharmacognostic, pharmacological and phytochemical parameters. The present study was…”
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    Dissertation