Search Results - "Manjunatha, J.R."
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1
Synthesis, antibacterial and antimutagenic activity of zerumbone-bicarbonyl analogues
Published in Food chemistry (15-04-2017)“…•Selective oxidation of zerumbone to an aldehyde and a ketone with added conjugated-carbonyl-functionality is discovered.•Zerumbal and zerumbenone exhibited…”
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Journal Article -
2
Extraction and recovery of karanjin: A value addition to karanja ( Pongamia pinnata) seed oil
Published in Industrial crops and products (01-09-2010)“…Karanja ( Pongamia pinnata) seed oil contains karanjin, a bioactive molecule with important biological attributes. The objective of this study was to develop a…”
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Journal Article -
3
Simple HPLC Method for Resolution of Curcuminoids with Antioxidant Potential
Published in Journal of food science (01-05-2009)“…Development of methodology for qualitative analysis and quantitative separation of individual curcuminoids in curcumin removed turmeric oleoresin (CRTO) and…”
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4
Characterization of free oligosaccharides from garden cress seed aqueous exudate using PGC LC-MS/MS and NMR spectroscopy
Published in Carbohydrate research (01-10-2023)“…Garden cress seeds produces mucilage that has found various food applications, however, there is little information on the free oligosaccharides (FOS) contents…”
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5
Synthesis and quorum sensing inhibitory activity of key phenolic compounds of ginger and their derivatives
Published in Food chemistry (15-09-2014)“…•QSI activity of key phenolic compounds of ginger is reported.•[6]-Azashogaol, a new molecule with better QSI activity discovered.•QSI activity studied against…”
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6
Morin/hydroxypropyl-β-cyclodextrin inclusion complex showed higher in vivo oral bioavailability and inhibition on LX-2 cell growth
Published in Food bioscience (01-10-2024)“…Morin, a bioflavonoid, is known for its wide range of pharmacological benefits. However, poor aqueous solubility and oral bioavailability are significant…”
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7
Synthesis of quinoline derivatives of tetrahydrocurcumin and zingerone and evaluation of their antioxidant and antibacterial attributes
Published in Food chemistry (15-01-2013)“…► Novel quinoline derivatives of THC and zingerone have been synthesised. ► The amino-substituted quinoline derivatives of THC and zingerone showed best RSA. ►…”
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8
Synthesis of amino acid conjugates of tetrahydrocurcumin and evaluation of their antibacterial and anti-mutagenic properties
Published in Food chemistry (15-08-2013)“…► Synthesis of novel amino acid conjugates of THC is reported. ► The amino-acid conjugates of THC exhibited more potent anti-microbial activity than THC. ► New…”
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9
Comparative Pharmacognostic and Phytochemical Evaluation of Priyaal Fruits
Published 01-01-2011“…The present study aimed at comparative evaluation of priyaal fruits on pharmacognostic, pharmacological and phytochemical parameters. The present study was…”
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Dissertation