Search Results - "Mangione, Kurt J"

Prevalence, distribution, and diversity of Listeria monocytogenes in retail environments, focusing on small establishments and establishments with a history of failed inspections by Hoelzer, Karin, Sauders, Brian D, Sanchez, Maria D, Olsen, Peter T, Pickett, Michele M, Mangione, Kurt J, Rice, Daniel H, Corby, Joe, Stich, Stephen, Fortes, Esther D, Roof, Sherry E, Grohn, Yrjo T, Wiedmann, Martin, Oliver, Haley F

“…Despite growing concerns about cross-contamination of ready-to-eat foods with Listeria monocytogenes, our knowledge about the ecology and transmission of L…”
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Quantitative risk assessment of listeriosis due to consumption of raw milk by Latorre, Alejandra A, Pradhan, Abani K, Van Kessel, Jo Ann S, Karns, Jeffrey S, Boor, Kathryn J, Rice, Daniel H, Mangione, Kurt J, Gröhn, Yrjo T, Schukken, Ynte H

“…The objectives of this study were to estimate the risk of illness for raw milk consumers due to Listeria monocytogenes in raw milk sold by permitted dealers,…”
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Development of an Irrigation Water Quality Database to Identify Water Resources and Assess Microbiological Risks During the Production of Fresh Fruits and Vegetables by Bihn, Elizabeth A., Mangione, Kurt J., Lyons, Bill, Wszelaki, Annette L., Churey, John J., Stoeckel, Don M., Worobo, Randy W.

“…An Irrigation Water Quality Database was developed to help assess the microbiological quality of irrigation water used in fruit and vegetable production in 15…”
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