Search Results - "Mangas Alonso, Juan"

Impact of different techniques involving contact with lees on the volatile composition of cider by Antón-Díaz, María José, Suárez Valles, Belén, Mangas-Alonso, Juan José, Fernández-García, Ovidio, Picinelli-Lobo, Anna

“…•The effect on cider aroma of a short period on lees has been evaluated.•Contact with lees increased the contents of most of the volatile compounds.•The use of…”
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Effect of cider maturation on the chemical and sensory characteristics of fresh cider spirits by Rodríguez Madrera, Roberto, Lobo, Anna Picinelli, Alonso, Juan José Mangas

“…The influence of cider maturation on the chemical and sensory characteristics of fresh cider spirits was evaluated in the present study. To this end, a…”
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Determination of volatile compounds in cider apple juices using a covalently bonded ionic liquid coating as the stationary phase in gas chromatography by Pello-Palma, Jairo, González-Álvarez, Jaime, Gutiérrez-Álvarez, María Dolores, Dapena de la Fuente, Enrique, Mangas-Alonso, Juan José, Méndez-Sánchez, Daniel, Gotor-Fernández, Vicente, Arias-Abrodo, Pilar

“…A chromatographic method for the separation of volatile compounds in Asturian cider apple juices has been developed. For this separation purpose, a…”
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Characterization of Spanish ciders by means of chemical and olfactometric profiles and chemometrics by Picinelli Lobo, Anna, Antón-Díaz, María José, Mangas Alonso, Juan José, Suárez Valles, Belén

“…•The aroma of cider has been analyzed for volatile composition and olfactometric profiles.•Fatty acids, volatile phenols and alcohols were relevant components…”
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A chemometric approach to characterization of ionic liquids for gas chromatography by González-Álvarez, Jaime, Mangas-Alonso, Juan José, Arias-Abrodo, Pilar, Gutiérrez-Álvarez, María Dolores

“…A chemometric study was carried out to characterize three ionic liquid types (ILs) with hexacationic imidazolium, polymeric imidazolium, and phosphonium…”
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A novel method for the determination of total 1,3-octanediols in apple juice via 1,3-dioxanes by solid-phase microextraction and high-speed gas chromatography by Llorente, Daniel Díaz, Abrodo, Pilar Arias, de la Fuente, Enrique Dapena, Alonso, Juan José Mangas, Álvarez, Maria Dolores Gutiérrez, Gomis, Domingo Blanco

“…In this work, a novel, simple and fast method based on solid-phase microextraction (SPME) followed by high-speed gas chromatography (HSGC) was developed for…”
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Production and Composition of Cider Spirits Distilled in “Alquitara” by Rodríguez Madrera, Roberto, Suárez Valles, Belén, García Hevia, Ana, García Fernández, Ovidio, Fernández Tascón, Norman, Mangas Alonso, Juan José

“…The capacity of alquitara (a traditional distillation system) to produce cider brandies is evaluated. To do so, the chemical composition of 12 fractions…”
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A New Analytical Method to Volatile Compounds in Cider Apples: Application to Evaluate the Starch Index by Llorente, Daniel Díaz, Abrodo, Pilar Arias, González-Álvarez, Jaime, de la Fuente, Enrique Dapena, Alonso, Juan José Mangas, Álvarez, Maria Dolores Gutiérrez, Gomis, Domingo Blanco

“…Headspace solid-phase microextraction coupled to Fast gas chromatography (GC) with flame ionization detector and with quadrupole mass spectrometric detector…”
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Multivariate Characterization of Milk Fat Fractions by Gas Chromatography by Álvarez, Jaime González, Alonso, Juan Jose Mangas, Llorente, Daniel Díaz, Velasco, Cristina Botas, Álvarez, María Dolores Gutiérrez, Abrodo, Pilar Arias, Gomis, Domingo Blanco

“…A high-speed gas chromatography method has been developed to separate the fatty acids in different milk fat fractions obtained via the dry fractionation…”
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Influence of Distillation System, Oak Wood Type, and Aging Time on Volatile Compounds of Cider Brandy by Madrera, Roberto Rodríguez, Gomis, Domingo Blanco, Alonso, Juan J. Mangas

“…A study of the influence of distillation system, oak wood type, and aging time on volatile compounds of cider brandy was carried out. Acetaldehyde and…”
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Characterization of Volatile Compounds in New Cider Apple Genotypes Using Multivariate Analysis by Pello-Palma, Jairo, Mangas-Alonso, Juan José, de la Fuente, Enrique Dapena, González-Álvarez, Jaime, Díez, Jorge, Álvarez, María Dolores Gutiérrez, Abrodo, Pilar Arias

“…Gas chromatography combined with solid-phase microextraction has been used for the identification of the aromatic profiles of new cider apple genotypes, and a…”
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Influence of Distillation System, Oak Wood Type, and Aging Time on Composition of Cider Brandy in Phenolic and Furanic Compounds by Rodríguez Madrera, Roberto, Blanco Gomis, Domingo, Mangas Alonso, Juan J

“…A control of phenolic and furanic compounds in cider brandy was carried out during maturation in oak casks, studying three technological factors:  distillation…”
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Characterisation of sparkling cider by the yeast type used in taking foam on the basis of polypeptide content and foam characteristics by Blanco-Gomis, Domingo, Mangas-Alonso, Juan J., Junco-Corujedo, Sara, Gutiérrez-Álvarez, M a.Dolores

“…This paper describes the characterisation of sparkling ciders from Asturias, northern Spain, by means of the analysis of their protein content and their foam…”
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Screening of cider yeasts for sparkling cider production (Champenoise method) by Suárez Valles, Belén, Pando Bedriñana, Rosa, Lastra Queipo, Ana, Mangas Alonso, Juan José

“…A total of 350 colonies isolated from a cider cellar in Asturias (Spain) were identified by rDNA ITS-RFLP restriction analysis. Saccharomyces spp. strains were…”
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Characterization of cider by its hydrophobic protein profile and foam parameters by Blanco-Gomis, Domingo, Mangas-Alonso, Juan J., Expósito-Cimadevilla, Yoana, Gutiérrez-Álvarez, M a Dolores

“…This paper describes the characterization of ciders (both “natural” and sparkling cider) from the Principality of Asturias (northwest region of Spain) through…”
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Capillary liquid chromatographic determination of neutral phenolic compounds in apple juices by Gomis, Domingo Blanco, Palomino, Natalia Fraga, Alonso, Juan José Mangas

“…Capillary liquid chromatography (CLC) is evaluated as an alternative to conventional HPLC to analyse complex phenolics. Several neutral phenolic compounds were…”
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Cider Proteins and Foam Characteristics:  A Contribution to Their Characterization by Blanco-Gomis, Domingo, Mangas-Alonso, Juan J, Junco-Corujedo, Sara, Gutiérrez-Álvarez, M. Dolores

“…A capillary sieving electrophoretic method for protein analysis and molecular weight determination was used to characterize ciders from Asturias, northern…”
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Determination of monosaccharides in cider by reversed-phase liquid chromatography by Blanco Gomis, Domingo, Muro Tamayo, Daysi, Mangas Alonso, Juan

“…A reversed-phase high-performance liquid chromatographic (HPLC) method is described for the simultaneous determination of aldoses and uronic acids in cider,…”
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Typification of Cider Brandy on the Basis of Cider Used in Its Manufacture by Rodríguez Madrera, Roberto, Mangas Alonso, Juan J

“…A study of typification of cider brandies on the basis of the origin of the raw material used in their manufacture was conducted using chemometric techniques…”
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Fatty acid composition of cider obtained either by traditional or controlled fermentation by Arias Abrodo, Pilar, Margolles Cabrales, Inmaculada, Mangas Alonso, Juan J., Blanco-Gomis, Domingo

“…A pilot-scale model for controlled fermentation in cider-making is described. This technology is compared with the conventional induction of alcoholic…”
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