Search Results - "Mangas, J"
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1
Composition and provenance of beach sands in La Graciosa, Lanzarote, Fuerteventura and Gran Canaria Islands (eastern Canary Islands, Spain): a review
Published in Environmental earth sciences (01-02-2023)“…In this work, a review of petrographic studies in recent decades on 50 sandy beach samples of the eastern Canary Islands (La Graciosa, Lanzarote, Fuerteventura…”
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2
Habitat selection by European badgers in Mediterranean semi-arid ecosystems
Published in Journal of arid environments (2012)“…We studied the habitat selection patterns of badgers Meles meles (Linnaeus, 1758) in Mediterranean semi-arid ecosystems. Fifty-seven plots were sampled in two…”
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3
Airborne dust accumulation and soil development in the North-East sector of Gran Canaria (Canary Islands, Spain)
Published in Journal of arid environments (01-10-2007)“…The island of Gran Canaria is located in the eastern Atlantic, to the west of the Saharan Desert, and, as a result of its proximity, is regularly affected by…”
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4
Megarhizoliths in Pleistocene aeolian deposits from Gran Canaria (Spain): Ichnological and palaeoenvironmental significance
Published in Palaeogeography, palaeoclimatology, palaeoecology (31-07-2008)“…The Pleistocene dune field of Tufia, located on the east of Gran Canaria (Spain), contains different stratigraphic levels of indurated pillar-like structures…”
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5
Study of the Phenolic Profile of Cider Apple Cultivars at Maturity by Multivariate Techniques
Published in Journal of agricultural and food chemistry (01-10-1999)“…Phenolic compounds in 46 Spanish cider apple varieties were determined by RP-HPLC with direct injection. Several pattern recognition procedures, including…”
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6
Influence of Distillation System, Oak Wood Type, and Aging Time on Volatile Compounds of Cider Brandy
Published in Journal of agricultural and food chemistry (10-09-2003)“…A study of the influence of distillation system, oak wood type, and aging time on volatile compounds of cider brandy was carried out. Acetaldehyde and…”
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7
Beachrocks from the island of La Palma (Canary Islands, Spain)
Published in Marine geology (15-06-2003)“…Beachrocks on La Palma Island developed on platform-forming lavas of the Cumbre Vieja volcano. Some of these lavas are related to the 1585 (Puerto Naos), 1677…”
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8
Characterisation of two fluvio-lacustrine loessoid deposits on the island of Gran Canaria, Canary Islands
Published in Quaternary international (01-03-2009)“…The Canary Islands are close to the largest desert in the world, the Sahara, and as a result, the influence of air-transported dust in the area is of great…”
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9
Study of Cider Distillates Using Sensory and Chromatographic Data and Chemometric Analysis
Published in Journal of food science (01-04-2005)“…Twenty-one samples of cider distillates have been analyzed for sensory characteristics, volatile and furanic compounds, and low-molecular mass polyphenols…”
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10
Characterization of imine reductases in reductive amination for the exploration of structure-activity relationships
Published in Science advances (01-05-2020)“…Imine reductases (IREDs) have shown great potential as catalysts for the asymmetric synthesis of industrially relevant chiral amines, but a limited…”
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11
Prevalence of cognitive impairment in Spain: The Gómez de Caso study in health sentinel networks
Published in Neurologia (Barcelona, Spain) (01-10-2018)“…Cognitive impairment, a clinical entity causing complete or partial intellectual dysfunction, is a major public health concern that poses a challenge for…”
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12
Analysis of Polysaccharides in Cider: Their Effect on Sensory Foaming Properties
Published in Journal of agricultural and food chemistry (01-01-1999)“…A feasible spectrophotometric method for determining acidic and neutral polysaccharides in cider is described, and the advantages of this method are examined…”
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13
Application of arbuscular mycorrhizal fungi on the production of cut flower roses under commercial-like conditions
Published in Spanish journal of agricultural research : SJAR (01-03-2012)“…The objective of this work was to study the influence of two arbuscular mycorrhizal fungi (AMF) - Glomus mosseae (Nicol. & Gerd.) Gerd. & Trappe, and G…”
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14
High-Performance Liquid Chromatography of the Neutral Phenolic Compounds of Low Molecular Weight in Apple Juice
Published in Journal of agricultural and food chemistry (01-12-1994)“…The neutral phenolic compounds, (+)-catechin, (-)-epicatechin, flavan-3-ols polymers (procyanidins), phloridzin, phloretin xyloglucoside, and the flavonol…”
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15
Changes in phenolic composition of apple juices by HPLC with direct injection
Published in Journal of the science of food and agriculture (01-12-1998)“…An analytical procedure for the quantitative determination of the major polyphenols in apple juices which successfully employs a RP-HPLC system without prior…”
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16
Furanic and Phenolic Composition of Cider Brandy. A Chemometric Study
Published in Journal of agricultural and food chemistry (01-10-1997)“…A chemometric study based on furanic and polyphenolic substances is presented for typifying cider brandies of different ages obtained from ciders made from…”
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17
Metallogenesis of Zn-Pb carbonate-hosted mineralization in the southeastern region of the Picos de Europa (central northern Spain) Province; geologic, fluid inclusion, and stable isotope studies
Published in Economic geology and the bulletin of the Society of Economic Geologists (01-02-2000)“…The Zn-Pb deposits of the southeastern area of the Picos de Europa province display an epigenetic hydrothermal mineralization of moderate temperature hosted by…”
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18
Geology and metallogenic evolution of the polymetallic deposits of the Alcudia Valley mineral field, eastern Sierra Morena, Spain
Published in Economic geology and the bulletin of the Society of Economic Geologists (01-05-2003)“…The Alcudia Valley is intensely mineralized, with a large number of Pb-Zn-Ag-Cu deposits hosted by Neo-proterozoic and Paleozoic sedimentary rocks. Five…”
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19
Determination of Acaricides in Honey by Liquid Chromatography with Ordinary, Narrow-Bore, and Microbore Columns
Published in Analytical chemistry (Washington) (01-11-1996)“…Narrow-bore and microbore columns packed with octadecylsilane were used to compare their sensitivity and efficiency in the separation of coumaphos,…”
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20
Characterization of Cider Apple Fruits According to Their Degree of Ripening. A Chemometric Approach
Published in Journal of agricultural and food chemistry (01-10-1998)“…A chemometric study was carried out in order to typify cider apples according to their degree of ripening. Several chemical variables (sugars, organic acids,…”
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