Search Results - "Manganaris, A."
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1
Primary Metabolism in Fresh Fruits During Storage
Published in Frontiers in plant science (19-02-2020)“…The extension of commercial life and the reduction of postharvest losses of perishable fruits is mainly based on storage at low temperatures alone or in…”
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2
Berry antioxidants: small fruits providing large benefits
Published in Journal of the science of food and agriculture (30-03-2014)“…Small berry fruits are consumed because of their attractive colour and special taste, and are considered one of the richest sources of natural antioxidants…”
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3
Assessing the biodiversity and the impact of pollinators on carob production
Published in PloS one (20-10-2023)“…As the current climate crisis intensifies, drought resistant crops are becoming more important due to their ability to withstand the increasingly hotter and…”
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4
Primary oncocytic carcinoma of ectopic salivary gland: a unique case
Published in International journal of oral and maxillofacial surgery (01-04-2022)“…Oncocytic carcinoma of the salivary glands is an extremely rare malignant neoplasm. The parotid is the most frequently involved salivary gland, but tumours in…”
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5
Ozone-induced kiwifruit ripening delay is mediated by ethylene biosynthesis inhibition and cell wall dismantling regulation
Published in Plant science (Limerick) (01-12-2014)“…•Ozone may exert major residual effects in fruit ripening physiology.•Ethylene biosynthesis and cell walls turnover in kiwifruit are targeted by ozone.•Ozone…”
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6
Metabolic and transcriptional elucidation of the carotenoid biosynthesis pathway in peel and flesh tissue of loquat fruit during on-tree development
Published in BMC plant biology (14-06-2017)“…Carotenoids are the main colouring substances found in orange-fleshed loquat fruits. The aim of this study was to unravel the carotenoid biosynthetic pathway…”
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7
Editorial: Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables
Published in Frontiers in plant science (19-02-2020)Get full text
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8
The effect of postharvest ripening on strawberry bioactive composition and antioxidant potential
Published in Journal of the science of food and agriculture (15-08-2011)“…BACKGROUND: The aim of the present work was to evaluate the phytochemical profile and the antioxidant activity of strawberry fruit (cv. Camarosa) upon…”
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9
Effect of ozone application during cold storage of kiwifruit on the development of stem-end rot caused by Botrytis cinerea
Published in Postharvest biology and technology (01-12-2010)“…The effect of gaseous ozone exposure on the development of stem-end rot disease, caused by Botrytis cinerea, on kiwifruit ( Actinidia deliciosa, cv. Hayward)…”
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10
Phytochemical content, antioxidants and cell wall metabolism of two loquat (Eriobotrya japonica) cultivars under different storage regimes
Published in Food chemistry (15-07-2014)“…•Traditional, largely unknown, loquat cultivars grown in Cyprus were studied.•Cell wall exhibited extensive remodeling during cold storage.•‘Morphitiki’ fruit…”
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11
Genomic Sequencing of Japanese Plum ( Prunus salicina Lindl.) Mutants Provides a New Model for Rosaceae Fruit Ripening Studies
Published in Frontiers in plant science (19-02-2018)“…It has recently been described that the Japanese plum "Santa Rosa" bud sport series contains variations in ripening pattern: climacteric,…”
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12
First record of Ceroplastes japonicus (Gray) (Hemiptera: Coccidae) in Greece and a combined approach of morphological identification and DNA barcoding
Published in Bulletin OEPP (01-08-2020)“…High levels of infestation of a wax soft scale insect (Hemiptera: Coccidae) have been observed on Laurus nobilis L. (Lauraceae) and Diospyros kaki Thunb…”
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13
Regulation of On-Tree Vitamin E Biosynthesis in Olive Fruit during Successive Growing Years: The Impact of Fruit Development and Environmental Cues
Published in Frontiers in plant science (16-11-2016)“…The term vitamin E refers to a group of eight lipophilic compounds known as tocochromanols. The tocochromanols are divided into two groups, that is,…”
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14
Antioxidant Phytochemicals in Fresh Produce: Exploitation of Genotype Variation and Advancements in Analytical Protocols
Published in Frontiers in chemistry (06-02-2018)“…Horticultural commodities (fruit and vegetables) are the major dietary source of several bioactive compounds of high nutraceutical value for humans, including…”
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15
Temporal analysis reveals a key role for VTE5 in vitamin E biosynthesis in olive fruit during on-tree development
Published in Frontiers in plant science (21-10-2015)“…The aim of this work was to generate a high resolution temporal mapping of the biosynthetic pathway of vitamin E in olive fruit (Olea europaea cv. "Koroneiki")…”
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16
The appraisal of qualitative parameters and antioxidant contents during postharvest peach fruit ripening underlines the genotype significance
Published in Postharvest biology and technology (01-05-2016)“…•IAD index is a reliable, cultivar-dependent, indicator of peach fruit maturity stage.•Segregation of cultivars revealed great differences on their ripening…”
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17
Hydrogen sulfide induces systemic tolerance to salinity and non-ionic osmotic stress in strawberry plants through modification of reactive species biosynthesis and transcriptional regulation of multiple defence pathways
Published in Journal of experimental botany (01-04-2013)“…Hydrogen sulfide (H2S) has been recently found to act as a potent priming agent. This study explored the hypothesis that hydroponic pretreatment of strawberry…”
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18
Different postharvest conditions modulate ripening and ethylene biosynthetic and signal transduction pathways in Stony Hard peaches
Published in Postharvest biology and technology (01-04-2008)“…Stony hard (SH) peaches are characterized, at ripening, by the maintenance of flesh firmness and the lack of ethylene production due to a reduced expression of…”
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19
Effect of Dips in a 1-Methylcyclopropene-Generating Solution on ‘Harrow Sun' Plums Stored under Different Temperature Regimes
Published in Journal of agricultural and food chemistry (22-08-2007)“…The effect of postharvest dips in a 1-methylcyclopropene-generating solution of the formulation AFxRD-038 (Rohm & Haas) on plum fruit (Prunus salicina Lindell…”
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20
Next generation chemical priming: with a little help from our nanocarrier friends
Published in Trends in plant science (01-02-2024)“…-Nanocarriers (NCs) functionalized with chemical agents represent a novel approach for improved priming efficiency through targeted delivery.Multifunctional…”
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