Search Results - "Manganaris, A."

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  1. 1

    Primary Metabolism in Fresh Fruits During Storage by Brizzolara, Stefano, Manganaris, George A, Fotopoulos, Vasileios, Watkins, Christopher B, Tonutti, Pietro

    Published in Frontiers in plant science (19-02-2020)
    “…The extension of commercial life and the reduction of postharvest losses of perishable fruits is mainly based on storage at low temperatures alone or in…”
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  2. 2

    Berry antioxidants: small fruits providing large benefits by Manganaris, George A, Goulas, Vlasios, Vicente, Ariel R, Terry, Leon A

    “…Small berry fruits are consumed because of their attractive colour and special taste, and are considered one of the richest sources of natural antioxidants…”
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  3. 3

    Assessing the biodiversity and the impact of pollinators on carob production by Varnava, Androulla I, Manganaris, George A, Stavrinides, Menelaos C

    Published in PloS one (20-10-2023)
    “…As the current climate crisis intensifies, drought resistant crops are becoming more important due to their ability to withstand the increasingly hotter and…”
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  4. 4

    Primary oncocytic carcinoma of ectopic salivary gland: a unique case by Touli, E., Manganaris, A., Nikolaidou, C., Karasmanis, I.

    “…Oncocytic carcinoma of the salivary glands is an extremely rare malignant neoplasm. The parotid is the most frequently involved salivary gland, but tumours in…”
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  5. 5

    Ozone-induced kiwifruit ripening delay is mediated by ethylene biosynthesis inhibition and cell wall dismantling regulation by Minas, Ioannis S., Vicente, Ariel R., Dhanapal, Arun Prabhu, Manganaris, George A., Goulas, Vlasios, Vasilakakis, Miltiadis, Crisosto, Carlos H., Molassiotis, Athanassios

    Published in Plant science (Limerick) (01-12-2014)
    “…•Ozone may exert major residual effects in fruit ripening physiology.•Ethylene biosynthesis and cell walls turnover in kiwifruit are targeted by ozone.•Ozone…”
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  6. 6

    Metabolic and transcriptional elucidation of the carotenoid biosynthesis pathway in peel and flesh tissue of loquat fruit during on-tree development by Hadjipieri, Margarita, Georgiadou, Egli C, Marin, Alicia, Diaz-Mula, Huertas M, Goulas, Vlasios, Fotopoulos, Vasileios, Tomás-Barberán, Francisco A, Manganaris, George A

    Published in BMC plant biology (14-06-2017)
    “…Carotenoids are the main colouring substances found in orange-fleshed loquat fruits. The aim of this study was to unravel the carotenoid biosynthetic pathway…”
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    The effect of postharvest ripening on strawberry bioactive composition and antioxidant potential by Goulas, Vlassios, Manganaris, George A

    “…BACKGROUND: The aim of the present work was to evaluate the phytochemical profile and the antioxidant activity of strawberry fruit (cv. Camarosa) upon…”
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  9. 9

    Effect of ozone application during cold storage of kiwifruit on the development of stem-end rot caused by Botrytis cinerea by Minas, Ioannis S., Karaoglanidis, George S., Manganaris, George A., Vasilakakis, Miltiadis

    Published in Postharvest biology and technology (01-12-2010)
    “…The effect of gaseous ozone exposure on the development of stem-end rot disease, caused by Botrytis cinerea, on kiwifruit ( Actinidia deliciosa, cv. Hayward)…”
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  10. 10

    Phytochemical content, antioxidants and cell wall metabolism of two loquat (Eriobotrya japonica) cultivars under different storage regimes by Goulas, V., Minas, I.S., Kourdoulas, P.M., Vicente, A.R., Manganaris, G.A.

    Published in Food chemistry (15-07-2014)
    “…•Traditional, largely unknown, loquat cultivars grown in Cyprus were studied.•Cell wall exhibited extensive remodeling during cold storage.•‘Morphitiki’ fruit…”
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  11. 11

    Genomic Sequencing of Japanese Plum ( Prunus salicina Lindl.) Mutants Provides a New Model for Rosaceae Fruit Ripening Studies by Fernandez I Marti, Angel, Saski, Christopher A, Manganaris, George A, Gasic, Ksenija, Crisosto, Carlos H

    Published in Frontiers in plant science (19-02-2018)
    “…It has recently been described that the Japanese plum "Santa Rosa" bud sport series contains variations in ripening pattern: climacteric,…”
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  12. 12

    First record of Ceroplastes japonicus (Gray) (Hemiptera: Coccidae) in Greece and a combined approach of morphological identification and DNA barcoding by Papadopoulou, S., Kaydan, M., Manganaris, A., Loukovitis, D., Chrysochoidis, C.

    Published in Bulletin OEPP (01-08-2020)
    “…High levels of infestation of a wax soft scale insect (Hemiptera: Coccidae) have been observed on Laurus nobilis L. (Lauraceae) and Diospyros kaki Thunb…”
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  13. 13

    Regulation of On-Tree Vitamin E Biosynthesis in Olive Fruit during Successive Growing Years: The Impact of Fruit Development and Environmental Cues by Georgiadou, Egli C, Goulas, Vlasios, Ntourou, Thessaloniki, Manganaris, George A, Kalaitzis, Panagiotis, Fotopoulos, Vasileios

    Published in Frontiers in plant science (16-11-2016)
    “…The term vitamin E refers to a group of eight lipophilic compounds known as tocochromanols. The tocochromanols are divided into two groups, that is,…”
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  14. 14

    Antioxidant Phytochemicals in Fresh Produce: Exploitation of Genotype Variation and Advancements in Analytical Protocols by Manganaris, George A, Goulas, Vlasios, Mellidou, Ifigeneia, Drogoudi, Pavlina

    Published in Frontiers in chemistry (06-02-2018)
    “…Horticultural commodities (fruit and vegetables) are the major dietary source of several bioactive compounds of high nutraceutical value for humans, including…”
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  15. 15

    Temporal analysis reveals a key role for VTE5 in vitamin E biosynthesis in olive fruit during on-tree development by Georgiadou, Egli C, Ntourou, Thessaloniki, Goulas, Vlasios, Manganaris, George A, Kalaitzis, Panagiotis, Fotopoulos, Vasileios

    Published in Frontiers in plant science (21-10-2015)
    “…The aim of this work was to generate a high resolution temporal mapping of the biosynthetic pathway of vitamin E in olive fruit (Olea europaea cv. "Koroneiki")…”
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  16. 16

    The appraisal of qualitative parameters and antioxidant contents during postharvest peach fruit ripening underlines the genotype significance by Drogoudi, P., Pantelidis, G.E., Goulas, V., Manganaris, G.A., Ziogas, V., Manganaris, A.

    Published in Postharvest biology and technology (01-05-2016)
    “…•IAD index is a reliable, cultivar-dependent, indicator of peach fruit maturity stage.•Segregation of cultivars revealed great differences on their ripening…”
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    Different postharvest conditions modulate ripening and ethylene biosynthetic and signal transduction pathways in Stony Hard peaches by Begheldo, Maura, Manganaris, George A., Bonghi, Claudio, Tonutti, Pietro

    Published in Postharvest biology and technology (01-04-2008)
    “…Stony hard (SH) peaches are characterized, at ripening, by the maintenance of flesh firmness and the lack of ethylene production due to a reduced expression of…”
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  19. 19

    Effect of Dips in a 1-Methylcyclopropene-Generating Solution on ‘Harrow Sun' Plums Stored under Different Temperature Regimes by Manganaris, George A, Vicente, Ariel R, Crisosto, Carlos H, Labavitch, John M

    Published in Journal of agricultural and food chemistry (22-08-2007)
    “…The effect of postharvest dips in a 1-methylcyclopropene-generating solution of the formulation AFxRD-038 (Rohm & Haas) on plum fruit (Prunus salicina Lindell…”
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  20. 20

    Next generation chemical priming: with a little help from our nanocarrier friends by Gohari, Gholamreza, Jiang, Meng, Manganaris, George A., Zhou, Jie, Fotopoulos, Vasileios

    Published in Trends in plant science (01-02-2024)
    “…-Nanocarriers (NCs) functionalized with chemical agents represent a novel approach for improved priming efficiency through targeted delivery.Multifunctional…”
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