Search Results - "Manganaris, A G"

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  1. 1

    Phytochemical content, antioxidants and cell wall metabolism of two loquat (Eriobotrya japonica) cultivars under different storage regimes by Goulas, V., Minas, I.S., Kourdoulas, P.M., Vicente, A.R., Manganaris, G.A.

    Published in Food chemistry (15-07-2014)
    “…•Traditional, largely unknown, loquat cultivars grown in Cyprus were studied.•Cell wall exhibited extensive remodeling during cold storage.•‘Morphitiki’ fruit…”
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    Journal Article
  2. 2

    Exploring the phytochemical content and the antioxidant potential of Citrus fruits grown in Cyprus by Goulas, V., Manganaris, G.A.

    Published in Food chemistry (01-03-2012)
    “…► ‘Valencia’ fruit showed the highest bioactive content among examined Citrus fruits. ► ‘Mandora’ fruit showed high phytochemical content and antioxidant…”
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    Quantitative genetic analysis and comparison of physical and sensory descriptors relating to fruit flesh firmness in apple (Malus pumila Mill.) by KING, G. J, MALIEPAARD, C, TARTARINI, S, VERHAEGH, J, LYNN, J. R, ALSTON, F. H, DUREL, C. E, EVANS, K. M, GRIFFON, B, LAURENS, F, MANGANARIS, A. G, SCHREVENS, E

    Published in Theoretical and applied genetics (01-05-2000)
    “…Texture is a major component of consumer preference for eating-quality in apple. A quantitative genetic analysis of traits associated with fruit-flesh firmness…”
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    Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherries by Pantelidis, G.E., Vasilakakis, M., Manganaris, G.A., Diamantidis, Gr

    Published in Food chemistry (2007)
    “…Raspberry ( Rubus idaeus), blackberry ( Rubus fructicosus), raspberry × blackberry hybrids, red currant ( Ribes sativum), gooseberry ( Ribes glossularia) and…”
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  5. 5

    The effect of postharvest calcium application on tissue calcium concentration, quality attributes, incidence of flesh browning and cell wall physicochemical aspects of peach fruits by Manganaris, G.A., Vasilakakis, M., Diamantidis, G., Mignani, I.

    Published in Food chemistry (2007)
    “…The effects of postharvest calcium applications on cell wall properties and quality attributes of peach fruits ( Prunus persica L. Batsch, cv. ‘Andross’) after…”
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    The effect of preharvest calcium sprays on quality attributes, physicochemical aspects of cell wall components and susceptibility to brown rot of peach fruits ( Prunus persica L. cv. Andross) by Manganaris, G.A., Vasilakakis, M., Mignani, I., Diamantidis, G., Tzavella-Klonari, K.

    Published in Scientia horticulturae (01-12-2005)
    “…This study was planned to evaluate the effect of preharvest calcium sprays on physicochemical aspects of cell wall components, activity patterns of…”
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    Elimination of PPV and PNRSV through thermotherapy and meristem-tip culture in nectarine by MANGANARIS, G. A, ECONOMOU, A. S, BOUBOURAKAS, I. N, KATIS, N. I

    Published in Plant cell reports (01-10-2003)
    “…The plum pox virus (PPV) and prunus necrotic ringspot virus (PNRSV) cause serious disease problems in stone-fruit trees. In this work, the possibility of…”
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    Cell wall physicochemical aspects of peach fruit related to internal breakdown symptoms by Manganaris, G.A., Vasilakakis, M., Diamantidis, Gr, Mignani, I.

    “…The aim of this study was to dissect the physicochemical aspects of cell wall components in relation to chilling injury symptoms, expressed as flesh browning…”
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  9. 9

    Genotype‐dependent regulation of vitamin E biosynthesis in olive fruits as revealed through metabolic and transcriptional profiles by Georgiadou, E. C., Koubouris, G., Goulas, V., Sergentani, C., Nikoloudakis, N., Manganaris, G. A., Kalaitzis, P., Fotopoulos, V., Wittstock, U.

    Published in Plant biology (Stuttgart, Germany) (01-07-2019)
    “…Vitamin E is a general term used to describe a group of eight lipophilic compounds known as tocochromanols. These vitamin E variants are chemically categorised…”
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  10. 10

    Knowledge Base for The Recovery of Natural Phenols with Different Solvents by Galanakis, C.M, Goulas, V, Tsakona, S, Manganaris, G.A, Gekas, V

    Published in International journal of food properties (01-01-2013)
    “…The current study denotes the prediction of activity coefficients of fifteen natural phenols (tyrosol, hydroxytyrosol, oleuropein, caffeic, cinnamic,…”
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  11. 11

    Cell wall cation composition and distribution in chilling-injured nectarine fruit by Manganaris, G.A., Vasilakakis, M., Diamantidis, Gr, Mignani, I.

    Published in Postharvest biology and technology (01-07-2005)
    “…The aim of this work was to dissect the role of cell wall cationic composition in chilling-injured nectarine fruit ( Prunus persica var. nectarina Ait. Max cv…”
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  12. 12

    Molecular marker linkage map for apple by Hemmat, M, Weeden, N F, Manganaris, A G, Lawson, D M

    Published in The Journal of heredity (01-01-1994)
    “…Linkage maps for two apple clones, White Angel and Rome Beauty, were constructed using isozyme and DNA polymorphisms segregating in a population produced from…”
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  13. 13

    Cell wall modifications in chilling-injured plum fruit ( Prunus salicina) by Manganaris, G.A., Vicente, A.R., Crisosto, C.H., Labavitch, J.M.

    Published in Postharvest biology and technology (01-04-2008)
    “…The aim of this study was to analyze the changes in cell wall pectins in normally ripening (juicy) and in chilling-injured plum fruit ( Prunus salicina cv…”
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  14. 14

    Novel 1-methylcyclopropene immersion formulation extends shelf life of advanced maturity ‘Joanna Red’ plums ( Prunus salicina Lindell) by Manganaris, G.A., Crisosto, C.H., Bremer, V., Holcroft, D.

    “…A postharvest application, by immersion, of a new 1-methylcyclopropene (1-MCP) formulation delayed ripening changes and extended the shelf life period of plum…”
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  15. 15

    Isozyme segregation in five apple progenies and potential use for map construction by Chevreau, E, Manganaris, A.G, Gallet, M

    Published in Theoretical and applied genetics (01-02-1999)
    “…In the framework of the European Apple Genome Mapping Project, five apple progenies were scored for 53 isozyme markers and two phenotypic monogenic characters,…”
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    Multiple field and glasshouse assessments increase the reliability of linkage mapping of the Vf source of scab resistance in apple by King, G.J, Alston, F.H, Brown, L.M, Chevreau, E, Evans, K.M, Dunemann, F, Janse, J, Laurens, F, Lynn, J.R, Maliepaard, C

    Published in Theoretical and applied genetics (01-04-1998)
    “…Apple scab, caused by the fungus Venturia inaequalis (Cke.) Wint., is an important disease in commercial apple production. A mapping population of 155…”
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    The effect of hydrocooling on ripening related quality attributes and cell wall physicochemical properties of sweet cherry fruit ( Prunus avium L.) by Manganaris, G.A., Ilias, I.F., Vasilakakis, M., Mignani, I.

    Published in International journal of refrigeration (01-12-2007)
    “…The aim of this study was to evaluate the effect of hydrocooling, as a precooling treatment, on ripening related parameters of two sweet cherry cultivars (…”
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  19. 19

    Genetics of superoxide dismutase in apple by Manganaris, A.G, Alston, F.H

    Published in Theoretical and applied genetics (01-08-1997)
    “…Four zones of superoxide dismutase (SOD), activity were detected in apple. Genetic studies confirmed the presence of three genes Sod-1, Sod-3 and Sod-4 with…”
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