Search Results - "Manes, Jordi"

Multimycotoxin LC–MS/MS Analysis in Tea Beverages after Dispersive Liquid–Liquid Microextraction (DLLME) by Pallarés, Noelia, Font, Guillermina, Mañes, Jordi, Ferrer, Emilia

“…The aim of the present study was to develop a multimycotoxin liquid chromatography tandem mass spectrometry (LC–MS/MS) method with a dispersive liquid–liquid…”
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Antifungal and antimycotoxigenic activity of hydrolyzed goat whey on Penicillium spp: An application as biopreservation agent in pita bread by Luz, Carlos, Izzo, Luana, Ritieni, Alberto, Mañes, Jordi, Meca, Giuseppe

“…Whey is a by-product of the cheese industry, yet it contains proteins that have a high nutritional value and are an important source of antifungal peptides…”
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Food-Based Dietary Guidelines around the World: A Comparative Analysis to Update AESAN Scientific Committee Dietary Recommendations by Cámara, Montaña, Giner, Rosa María, González-Fandos, Elena, López-García, Esther, Mañes, Jordi, Portillo, María P., Rafecas, Magdalena, Domínguez, Laura, Martínez, José Alfredo

“…Food-Based Dietary Guidelines (FBDG) include dietary recommendations based on food groups according to the general and accepted nutrition principles and…”
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Determination of Mycotoxins in Bee Pollen by Gas Chromatography–Tandem Mass Spectrometry by Rodríguez-Carrasco, Yelko, Font, Guillermina, Mañes, Jordi, Berrada, Houda

“…Bee pollen, promoted as a natural food supplement, is consumed increasingly by people to maintain a healthy diet. Depending on environmental conditions, pollen…”
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Phytochemical Characterization of Bilberries and Their Potential as a Functional Ingredient to Mitigate Ochratoxin A Toxicity in Cereal-Based Products by Pașca, Denisia, Frangiamone, Massimo, Mangiapelo, Luciano, Vila-Donat, Pilar, Mîrza, Oana, Vlase, Ana-Maria, Miere, Doina, Filip, Lorena, Mañes, Jordi, Loghin, Felicia, Manyes, Lara

“…Mycotoxin contamination of cereals and cereal-based products is a serious problem for food safety. Antioxidant-rich ingredients such as bilberries ( L., VM)…”
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Bioaccessibility Study of Aflatoxin B 1 and Ochratoxin A in Bread Enriched with Fermented Milk Whey and/or Pumpkin by Escrivá, Laura, Agahi, Fojan, Vila-Donat, Pilar, Mañes, Jordi, Meca, Giuseppe, Manyes, Lara

“…The presence of mycotoxins in cereals and cereal products remains a significant issue. The use of natural ingredients such as pumpkin and whey, which contain…”
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Potential Application of Lactic Acid Bacteria to Reduce Aflatoxin B 1 and Fumonisin B 1 Occurrence on Corn Kernels and Corn Ears by Nazareth, Tiago de Melo, Luz, Carlos, Torrijos, Raquel, Quiles, Juan Manuel, Luciano, Fernando Bittencourt, Mañes, Jordi, Meca, Giuseppe

“…Fungal spoilage is an important issue for the food industry, leading to food sensory defects, food waste, economic losses and public health concern through the…”
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Impact of Ultrasound Extraction Parameters on the Antioxidant Properties of Moringa Oleifera Leaves by Pollini, Luna, Tringaniello, Carmela, Ianni, Federica, Blasi, Francesca, Manes, Jordi, Cossignani, Lina

“…Recently, much interest has been focused on L., a highly versatile and sustainable plant. In addition to its nutritional properties, numerous bioactive…”
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Application of an In Vitro Digestion Model for Wheat and Red Beetroot Bread to Assess the Bioaccessibility of Aflatoxin B1, Ochratoxin A and Zearalenone and Betalains by Llorens Castelló, Paula, Juan-García, Ana, Cortés, Juan Carlos Moltó, Mañes Vinuesa, Jordi, Juan García, Cristina

“…Nowadays, the bakery industry includes different bioactive ingredients to enrich the nutritional properties of its products, such as betalains from red…”
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Occurrence and risk assessment of zearalenone in flours from Portuguese and Dutch markets by Aldana, Juan Ramos, Silva, Liliana J.G., Pena, Angelina, Mañes V., Jordi, Lino, Celeste M.

“…The occurrence of zearalenone (ZEA) in different flours for human consumption, from the Portuguese and Dutch markets, was evaluated. Good analytical…”
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Occurrence of Aflatoxins in Tigernuts and Their Beverages Commercialized in Spain by Sebastià, Natividad, Soler, Carla, Soriano, José Miguel, Mañes, Jordi

“…A method based on matrix solid phase dispersion extraction was applied to determine aflatoxins B1, B2, G1, and G2 from tigernuts and tigernut beverages…”
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Determination of macrolide and lincosamide antibiotics by pressurised liquid extraction and liquid chromatography-tandem mass spectrometry in meat and milk by Juan, Cristina, Moltó, Juan Carlos, Mañes, Jordi, Font, Guillermina

“…A total of 155 samples, including meat and milk, were analyzed using a method developed for determining five macrolide antibiotics: tilmicosin (TILM), tylosin…”
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Isolation, Identification and Investigation of Fermentative Bacteria from Sea Bass ( Dicentrarchus labrax ): Evaluation of Antifungal Activity of Fermented Fish Meat and By-Products Broths by Martí-Quijal, Francisco J, Príncep, Andrea, Tornos, Adrián, Luz, Carlos, Meca, Giuseppe, Tedeschi, Paola, Ruiz, María-José, Barba, Francisco J, Mañes, Jordi

“…During fish production processes, great amounts of by-products are generated, representing ≈30-70% of the initial weight. Thus, this research study is…”
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Extraction of Phenolic Compounds from Fresh Apple Pomace by Different Non-Conventional Techniques by Pollini, Luna, Cossignani, Lina, Juan, Cristina, Mañes, Jordi

“…Red Delicious apple pomace was produced at laboratory scale with a domestic blender and different non-conventional extraction techniques were performed to…”
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Natural Occurrence of Emerging Fusarium Mycotoxins in Feed and Fish from Aquaculture by Tolosa, Josefa, Font, Guillermina, Mañes, Jordi, Ferrer, Emilia

“…A new analytical method for the simultaneous determination of enniatins (ENs) and beauvericin (BEA) in fish feed and fish tissues by liquid chromatography…”
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Formation of Fumonisin B 1 −Glucose Reaction Product, in Vitro Cytotoxicity, and Lipid Peroxidation on Kidney Cells by Meca, Giuseppe, Fernández-Franzón, Mónica, Ritieni, Alberto, Font, Guillermina, Ruiz, María José, Mañes, Jordi

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Occurrence of Fusarium mycotoxins in Italian cereal and cereal products from organic farming by Juan, Cristina, Ritieni, Alberto, Mañes, Jordi

“…•Co-occurrence of 15 mycotoxins in organic cereal and cereal products from Italy.•Co-occurrence of 9 trichothecenes, beauvericin and 5 enniatins in organic…”
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Translation and adaptation to Spanish language of the quality of life questionnaire for celiac people called Canadian Celiac Health Survey by Pelegrí, Cristina, Mañes, Jordi, Soriano, Jose Miguel

“…To adapt and assess the quality of life questionnaire called Canadian Celiac Health Survey (CCHS). To translate and adapt CCHS questionnaire to be used by the…”
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Presence of mycotoxin in commercial infant formulas and baby foods from Italian market by Juan, Cristina, Raiola, Assunta, Mañes, Jordi, Ritieni, Alberto

“…In this study a total of 75 commercially Italian samples of baby foods, including 13 infant formula milks (infant formula powders, ready-to-use preparation),…”
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Application of an HPLC–MS/MS method for mycotoxin analysis in commercial baby foods by Rubert, Josep, Soler, Carla, Mañes, Jordi

“…► MSPD-HPLC–MS/MS method was developed for the determination of 21 mycotoxins in baby food. ► Matrix-matched calibration was used for accurate quantification…”
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