Search Results - "Maneerat, Chamorn"

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  1. 1
    Antifungal activity of TiO2 photocatalysis against Penicillium expansum in vitro and in fruit tests

    Antifungal activity of TiO2 photocatalysis against Penicillium expansum in vitro and in fruit tests by Maneerat, C, Hayata, Y

    Published in International journal of food microbiology (15-03-2006)
    “…The antifungal activity of TiO2 photocatalytic reaction in the form of TiO2 powder and TiO2 coated on a plastic film against Penicillium expansum was…”
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  2. 2
    Evaluation of Aroma Compounds Contributing to Muskmelon Flavor in Porapak Q Extracts by Aroma Extract Dilution Analysis

    Evaluation of Aroma Compounds Contributing to Muskmelon Flavor in Porapak Q Extracts by Aroma Extract Dilution Analysis by Hayata, Yasuyoshi, Sakamoto, Takayuki, Maneerat, Chamorn, Li, Xinxian, Kozuka, Hiroshi, Sakamoto, Koji

    Published in Journal of agricultural and food chemistry (21-05-2003)
    “…The flavor of the Miyabi variety of Japanese muskmelon was extracted according to the Porapak Q column method (PQM) and evaluated by using aroma extract…”
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  3. 3
    Investigation of UV-A light irradiation on tomato fruit injury during storage

    Investigation of UV-A light irradiation on tomato fruit injury during storage by Maneerat, Chamorn, Hayata, Yasuyoshi, Muto, Norio, Kuroyanagi, Masanori

    Published in Journal of food protection (01-11-2003)
    “…We investigated the effect of UV-A light (wavelength 315 to 400 nm) irradiation during storage on tomato fruit injury. Mature green tomato fruit (cv. House…”
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  4. 4
    Application of the Porapak Q Column Extraction Method for Tomato Flavor Volatile Analysis

    Application of the Porapak Q Column Extraction Method for Tomato Flavor Volatile Analysis by Maneerat, Chamorn, Hayata, Yasuyoshi, Kozuka, Hiroshi, Sakamoto, Koji, Osajima, Yutaka

    Published in Journal of agricultural and food chemistry (05-06-2002)
    “…The Porapak Q column method (PQM) was compared to the method of simultaneous distillation extraction (SDE) under reduced pressure for extraction of the…”
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  5. 5
    Antifungal activity of TiO sub(2) photocatalysis against Penicillium expansum in vitro and in fruit tests

    Antifungal activity of TiO sub(2) photocatalysis against Penicillium expansum in vitro and in fruit tests by Maneerat, Chamorn, Hayata, Yasuyoshi

    Published in International journal of food microbiology (15-03-2006)
    “…The antifungal activity of TiO sub(2) photocatalytic reaction in the form of TiO sub(2) powder and TiO sub(2) coated on a plastic film against Penicillium…”
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  6. 6
    Antifungal activity of TiO 2 photocatalysis against Penicillium expansum in vitro and in fruit tests

    Antifungal activity of TiO 2 photocatalysis against Penicillium expansum in vitro and in fruit tests by Maneerat, Chamorn, Hayata, Yasuyoshi

    “…The antifungal activity of TiO 2 photocatalytic reaction in the form of TiO 2 powder and TiO 2 coated on a plastic film against Penicillium expansum was…”
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