Search Results - "Mandrin, J.F."
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Biological control of postharvest brown rot ( Monilinia spp.) of peaches by field applications of Epicoccum nigrum
Published in Biological control (01-02-2005)“…Seven field experiments were carried out in peach orchards located in Spain, Italy, and France in 2001 and 2002 to develop an effective and practical method of…”
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Journal Article -
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Control of post-harvest brown rot on nectarine by Epicoccum nigrum and physico-chemical treatments
Published in Journal of the science of food and agriculture (01-05-2007)“…Post-harvest physico-chemical treatments -- water at 40 °C or 60 °C (HW), and sodium bicarbonate at 1 or 2.5% (SBC) at 20, 40 and 60 °C -- were tested on…”
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Journal Article