Search Results - "Manders, R.J.F"

Kracht- en duurinspanning verbeteren 24-uurs bloedglucosehomeostase bij personen met een verminderde glucosetolerantie bij patiënten met type 2 diabetes by van Dijk, J.-W., Manders, R.J.F., Tummers, K., Bonomi, A.G., Stehouwer, C.D.A., Hartgens, F., van Loon, L.J.C.

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Co-ingestion of a protein hydrolysate and amino acid mixture with carbohydrate improves plasma glucose disposal in patients with type 2 diabetes by Manders, R.J.F, Wagenmakers, A.J.M, Koopman, R, Zorenc, A.H.G, Menheere, P.P.C.A, Schaper, N.C, Saris, W.H.M, Loon, L.J.C. van

“…Background: Although insulin secretion after carbohydrate ingestion is severely impaired in patients with type 2 diabetes, amino acid and protein co-ingestion…”
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Protein hydrolysate co-ingestion does not modulate 24 h glycemic control in long-standing type 2 diabetes patients by Manders, R.J.F, Praet, S.F.E, Vikstrom, M.H, Saris, W.H.M, Loon, L.J.C. van

“…Objective: Evaluate the efficacy of protein hydrolysate co-ingestion as a dietary strategy to improve blood glucose homeostasis under free-living conditions in…”
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