Search Results - "Mandell, I. B"

Association of a single nucleotide polymorphism in the calpastatin gene with carcass and meat quality traits of beef cattle by Schenkel, F. S, Miller, S. P, Jiang, Z, Mandell, I. B, Ye, X, Li, H, Wilton, J. W

“…Calpastatin (CAST) is a naturally occurring protein that inhibits the normal tenderization of meat as it ages postmortem. A SNP was identified in the CAST gene…”
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Disparity of dietary effects on collagen characteristics and toughness between two beef muscles by Archile-Contreras, A.C., Mandell, I.B., Purslow, P.P.

“…Manipulation of growth rate and/or diet has been shown to affect protein turnover and may be used to improve beef quality. This trial was conducted to evaluate…”
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Relationships among measures of growth performance and efficiency with carcass traits, visceral organ mass, and pancreatic digestive enzymes in feedlot cattle by Mader, C.J, Montanholi, Y.R, Wang, Y.J, Miller, S.P, Mandell, I.B, McBride, B.W, Swanson, K.C

“…Ninety-three crossbred steer calves (BW ± SD = 385 ± 50 kg) were used (n = 48 steers in yr 1, n = 45 steers in yr 2) to examine the relationship among carcass…”
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Association of single nucleotide polymorphisms in the leptin gene with carcass and meat quality traits of beef cattle by Schenkel, F. S, Miller, S. P, Ye, X, Moore, S. S, Nkrumah, J. D, Li, C, Yu, J, Mandell, I. B, Wilton, J. W, Williams, J. L

“…Studies with different populations are required to properly characterize the robustness of associations of polymorphisms in candidate genes with economically…”
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The effects of skeletal separation and moisture enhancement for improving the eating quality of cull cow beef by Streiter, P.J., Campbell, C.P., Mandell, I.B.

“…Sixty-two cull beef cows were slaughtered to investigate effects of skeletal separation and moisture enhancement on beef eating quality. Muscles from each…”
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Comparison of alternative beef production systems based on forage finishing or grain-forage diets with or without growth promotants: 2. Meat quality, fatty acid composition, and overall palatability by Faucitano, L, Chouinard, P.Y, Fortin, J, Mandell, I.B, Lafrenière, C, Girard, C.L, Berthiaume, R

“…Five beef cattle management regimens were evaluated for their effect on meat quality, fatty acid composition, and overall palatability of the longis-simus…”
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Phenotypic differences in matrix metalloproteinase 2 activity between fibroblasts from 3 bovine muscles by Archile-Contreras, A.C, Mandell, I.B, Purslow, P.P

“…Different muscles in a beef carcass are known to respond differently to the same stimulus or animal growth pattern or both. This may complicate the search by…”
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Effects of forage vs grain feeding on carcass characteristics, fatty acid composition, and beef quality in Limousin-cross steers when time on feed is controlled by Mandell, I.B, Buchanan-Smith, J.G, Campbell, C.P

“…Limousin-cross steers (n = 135; 258 +/- 26 kg) were used to compare forage vs grain feeding on carcass composition and palatability attributes of beef when…”
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Pork muscle profiling: pH and instrumental color of the longissimus thoracis is not representative of pH and instrumental color of shoulder and ham muscles by Bohrer, B.M., Wang, Y., Dorleku, J.B., Campbell, C.P., Mandell, I.B.

“…From a population of 351 pork carcasses, 3.0-cm thick chops from the 10th rib location of the longissimus thoracis, faced surfaces of the triceps brachii and…”
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Breed effects on growth performance, carcass characteristics, fatty acid composition, and palatability attributes in finishing steers by Laborde, F. L, Mandell, I. B, Tosh, J. J, Wilton, J. W, Buchanan-Smith, J. G

“…Crossbred steers (n = 136) were used to assess breed differences in growth performance, carcass characteristics, fatty acid composition (total lipids and…”
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Effects of feeding corn naturally contaminated with Fusarium mycotoxins and/or a modified yeast cell wall extract on the performance, immunity and carcass characteristics of grain-fed veal calves by Martin, L.M., Wood, K.M., McEwen, P.L., Smith, T.K., Mandell, I.B., Yannikouris, A., Swanson, K.C.

“…Thirty-two grain-fed veal calves (177 ± 6.7 kg body weight (BW)) were used in a completely randomized block design experiment to determine effects of feeding…”
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Modelling quality variations in commercial Ontario pork production by Purslow, P.P., Mandell, I.B., Widowski, T.M., Brown, J., deLange, C.F.M., Robinson, J.A.B., Squires, E.J., Cha, M.C., VanderVoort, G.

“…This study explores the interactions of sensory and nutritional environment with genotype occurring in current commercial pork production in Ontario, Canada,…”
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Genetic correlations between live yearling bull and steer carcass traits adjusted to different slaughter end points. 2. Carcass fat partitioning by Bergen, R, Miller, S. P, Wilton, J. W, Mandell, I. B

“…Partial carcass dissection data from 1,031 finished crossbred beef steers were used to calculate heritabilities and genetic correlations among subcutaneous,…”
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Genetic correlations between live yearling bull and steer carcass traits adjusted to different slaughter end points. 1. Carcass lean percentage by Bergen, R, Miller, S. P, Wilton, J. W, Crews, D. H, Mandell, I. B

“…We studied genetic relationships between age-constant live yearling beef bull growth and ultrasound traits and steer carcass traits with dissected steer…”
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Age at castration (surgical or immunological) impacts carcass characteristics and meat quality of male pigs by Huber, L., Squires, E. J., Mandell, I. B., de Lange, C. F. M.

“…In order to accurately estimate body composition at slaughter and to meet specific market targets, the influence of age at time of castration (surgical or…”
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Effects of Carcass Weight Class and Postmortem Aging on Carcass Characteristics and Sensory Attributes in Grain-Fed Veal by Mandell, I.B., Maclaurin, T., Buttenhan, S.

“…ABSTRACT Thirty‐six Holstein bull calves were used to examine the effects of carcass weight and postmortem aging on carcass characteristics and sensory…”
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Effects of hot boning and moisture enhancement on the eating quality of cull cow beef by Pivotto, L.M., Campbell, C.P., Swanson, K., Mandell, I.B.

“…The effects of chilling method and moisture enhancement were examined for improving eating quality of semimembranosus (SM) and longissimus lumborum (LL) from…”
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Comparative carcass and tissue nutrient composition of transgenic Yorkshire pigs expressing phytase in the saliva and conventional Yorkshire pigs by Forsberg, C W, Meidinger, R G, Ajakaiye, A, Murray, D, Fan, M Z, Mandell, I B, Phillips, J P

“…A transgenic line of Yorkshire (YK) pigs named the Cassie (CA) line was produced with a low copy number phytase transgene inserted in the genome. The…”
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Effects of feeding graded levels of black spruce needles and branches on beef cow performance and health during mid to late gestation by Lafreniere, C., Berthiaume, R., Giesen, L., Campbell, C.P., Gardner, D., Panter, Kip, Mandell, I.B.

“…Pregnant beef cows (56; 727 ± 102 kg body weight) in their second trimester were used to examine black spruce (BSP) needles and branches for replacing alfalfa…”
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Effects of nutritional management regimen and residual feed intake (RFI) classification on RFI reranking and feeding behaviour for finishing beef steers by Ferriman, N.N, Devos, J.J, Edwards, A.M, Wood, K.M, Campbell, C.P, Mandell, I.B

“…Over 2 years, 207 steers were fed an alfalfa/corn silage diet to determine growing phase (GP) residual feed intake (RFI) classification (low, medium, and high)…”
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