Search Results - "Mancha, Luis"

Modeling reference evapotranspiration with calculated targets. Assessment and implications by Martí, Pau, González-Altozano, Pablo, López-Urrea, Ramón, Mancha, Luis A., Shiri, Jalal

“…•We compare lysimetric vs. Penman–Monteith ETo targets in data-driven models.•Application to gene expression programming and calibrated Hargreaves…”
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Characterization of the Transpiration of a Vineyard under Different Irrigation Strategies Using Sap Flow Sensors by Mancha, Luis, Uriarte, David, Prieto, María

“…Lysimeters are the reference method for determining ETc, but they are expensive and complex, which limits their use. The first objective of this work was to…”
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Forcing vine regrowth under different irrigation strategies: effect on polyphenolic composition and chromatic characteristics of cv. Tempranillo wines grown in a semiarid climate by Lavado Rodas, Nieves, Uriarte Hernández, David, Moreno Cardona, Daniel, Mancha Ramírez, Luis A, Prieto Losada, María Henar, Valdés Sánchez, María Esperanza

“…One of the effects of climate change in warm areas is the asynchrony between the dates of the technological and the phenolic maturity of grapes. This is…”
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Crop forcing technique and irrigation strategy modified the content and phenolic profile of cv. Tempranillo grape berries grown in a semi‐arid climate by Lavado, Nieves, Uriarte, David, Moreno, Daniel, Mancha, Luis A., Prieto, M. Henar, Valdés, M. Esperanza

“…BACKGROUND Climate change modifies the content and phenolic profiles of grapes and wines. It is known that high temperatures, related to climate change, reduce…”
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Effect of the timing of water deficit on the must amino acid profile of Tempranillo grapes grown under the semiarid conditions of SW Spain by Valdés, M. Esperanza, Talaverano, M. Inmaculada, Moreno, Daniel, Prieto, M. Henar, Mancha, Luis A., Uriarte, David, Vilanova, Mar

“…•The effect of regulated irrigation treatments (RDI) on the must amino acids was assessed.•RDI modified must amino acid concentrations at harvest but not the…”
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Combined effects of irrigation regimes and crop load on ‘Tempranillo’ grape composition by Uriarte, David, Intrigliolo, Diego Sebastiano, Mancha, Luis Alberto, Valdés, Esperanza, Gamero, Esther, Prieto, María Henar

“…•Deficit irrigation allows to attain similar phenolic composition to non-irrigated vines.•Water replenishments above 25% ETc increased must titratable…”
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Effects of Regulated Deficit Irrigation and Early Cluster Thinning on Production and Quality Parameters in a Vineyard cv. Tempranillo under Semi-Arid Conditions in Southwestern Spain by Mancha, Luis Alberto, Uriarte, David, Valdés, Esperanza, Moreno, Daniel, Prieto, María del Henar

“…The efficient use of water in the vineyard requires knowledge of the crop’s response to irrigation in terms of production and quality and the interaction of…”
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Histochemical and immunohistochemical analysis of enzymes involved in phenolic metabolism during berry development in Vitis vinifera L by Molero de Ávila, María Eugenia, Alarcón, María Victoria, Uriarte, David, Mancha, Luis Alberto, Moreno, Daniel, Francisco-Morcillo, Javier

“…Phenolics are involved in many of plants’ biological functions. In particular, they play important roles in determining the quality of grape berries and the…”
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Vine Irrigation through Two Shoot Densities in Flavonoid and Non-Flavonoid Compounds in 'Tempranillo' Grapes by Moreno, Daniel, Alarcón, María Victoria, Uriarte, David, Mancha, Luis A, Valdés, María Esperanza

“…This study aims to analyze the effects of non-limiting irrigation ( ) vs. rainfed ( ) through two different shoot densities, high-load ( ) and low-load ( ), on…”
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Seasonal assessment of the grass reference evapotranspiration estimation from limited inputs using different calibrating time windows and lysimeter benchmarks by Martí, Pau, López-Urrea, Ramón, Mancha, Luis A., González-Altozano, Pablo, Román, Armand

“…Models relying on limited inputs are very valuable for estimating reference evapotranspiration, and subsequently irrigation doses, but their accuracy can be…”
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Effects of irrigation and shoot thinning on the size and phenolics content of developing grape berries (Vitis vinifera L. cv. Tempranillo) by Molero de Ávila, María E., Alarcón, María V., Moreno, Daniel, Mancha, Luis A., Uriarte, David, Francisco-Morcillo, Javier

“… Aim of study: The concentration of phenolics in the grape berries can be influenced by cultural practices such as irrigation or thinning. The main objective…”
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Combined effect of crop forcing and reduced irrigation as techniques to delay the ripening and improve the quality of cv. Tempranillo (Vitis vinifera L.) berries in semi-arid climate conditions by Lavado, Nieves, Prieto, M. Henar, Mancha, Luis A., Moreno, Daniel, Valdés, M. Esperanza, Uriarte, David

“…In Mediterranean vineyards, high temperatures and scarce water resources affect the quantity and quality of harvests. Crop forcing (F) is a novel approach that…”
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Improving the Phenolic Content of Tempranillo Grapes by Sustainable Strategies in the Vineyard by Valdés, M Esperanza, Talaverano, M Inmaculada, Moreno, Daniel, Uriarte, David, Mancha, Luis, Vilanova, Mar

“…Wine phenolics are of considerable interest due to their implication in the organoleptic appreciation of wines and due to their bioactive functions as…”
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Assessment of the Crop Forcing Technique and Irrigation Strategy on the Ripening of Tempranillo Grapes in a Semiarid Climate by Lavado, Nieves, Uriarte, David, Mancha, Luis A., Moreno, Daniel, Valdés, M. Esperanza, Henar Prieto, M.

“…Background and Aims. High temperatures during grape ripening have a negative effect on the winemaking characteristics of musts. The crop forcing technique…”
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A method for using monthly average temperatures in phenology models for grapevine (Vitis vinifera L.) by Garcia-Tejera, Omar, Marcos-Matamoros, Raül, Basile, Boris, Mataffo, Alessandro, Scognamiglio, Pasquale, Prieto, Henar, Mancha, Luis, Cabral, Inês, Queiroz, Jorge, Valente, Joana, Alves, Fernando, González-Reviriego, Nube, Hernández-Barrera, Sara, Mata, Mercè, Girona, Joan

“…In recent years, there have been increasing efforts to link phenology models with seasonal climate predictions in so-called Decision Support Systems (DSS) to…”
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Evaluation of the Carry-Over Effect of the “Crop-Forcing” Technique and Water Deficit in Grapevine ‘Tempranillo’ by Lavado, Nieves, Uriarte, David, Mancha, Luis Alberto, Moreno, Daniel, Valdés, M. Esperanza, Prieto, M. Henar

“…“Crop-forcing” is an effective technique to delay grape maturation to a period of lower temperatures, and in this way, improve grape quality. Because of the…”
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Productive response of Macabeo varietie in two locations of Spain by Montoro, Amelia, Torija, Irene, Mancha, Luis A., Moreno, Daniel, Uriarte, David

“…The work was carried out on Vitis vinifera, L. (cv. Macabeo) grafted onto 110 Ritcher rootstock and cultivated in two locations of the southern half of Spain:…”
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Effects of defoliation and water restriction on total phenols and antioxidant activities in grapes during ripening by Inmaculada Garrido, José Luis Llerena, María Esperanza Valdés, Luis Alberto Mancha, David Uriarte, Maria del Henar Prieto, Francisco Espinosa

“…Aim: To compare the effect of water restriction and defoliation on the phenol contents and oxidant and antioxidant activities of Tempranillo grapes grown in…”
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Interactive Effects of Irrigation and Crop Level on Tempranillo Vines in a Semiarid Climate by Uriarte, David, Intrigliolo, Diego S., Mancha, Luís A., Picón-Toro, Joaquín, Valdes, Esperanza, Prieto, Maria H.

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Qué es un autor en el siglo XXI? La disolución de los espacios tradicionales de legitimación by Mancha San Esteban, Luis

“…En 1970, Michel Foucault imparte una conferencia titulada "¿Qué es un autor?" Ya muerto el siglo XX y consolidándose el siglo XXI, de por medio sucesos que han…”
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