Search Results - "Manan, M. A."

Effects of Nanoparticle Types on Carbon Dioxide Foam Flooding in Enhanced Oil Recovery by Manan, M. A., Farad, S., Piroozian, A., Esmail, M. J. A.

“…Enhancement of foam stability has been recently evidenced with addition of nanoparticles (NPs), especially in the case of CO 2 foams. Stabilized foams via…”
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Starch from the Sago (Metroxylon sagu) Palm Tree—Properties, Prospects, and Challenges as a New Industrial Source for Food and Other Uses by Karim, A.A., Tie, A. Pei‐Lang, Manan, D.M.A., Zaidul, I.S.M.

“…The common industrial starches are typically derived from cereals (corn, wheat, rice, sorghum), tubers (potato, sweet potato), roots (cassava), and legumes…”
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Differentiation of ripe and unripe fruit flour using mineral composition data—Statistical assessment by Alkarkhi, Abbas F.M., Alqaraghuli, Wasin A.A., Mohamed Zam, N.R., Manan, D.M.A., Mahmud, M.N., Huda, Nurul

“…Data on the mineral composition and content of one heavy metal measured in three different fruit flours prepared from ripe and unripe fruits (pulp and peel)…”
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farinograph study on the viscoelastic properties of sago/wheat flour dough systems by Zaidul, I.S.M, Karim, A.A, Manan, D.M.A, Ariffin, A, Norulaini, N.A.N, Omar, A.K.M

“…Doughs containing mixtures of sago and wheat flours of differing protein content at different levels of sago substitution (10, 15, 20, 25, 30, 40 and 50%) were…”
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STUDY OF RHEOLOGICAL PROFILE ANALYSIS RELATED TO TEXTURE FOR MIXTURES OF SAGO-WHEAT GEL by Zaidul, I. S. Md, Karim, A. Abd, Manan, M. A., Ariffin, A., Norulaini, N. A. Nik, Omar, A. K. Mohd

“…Starch gels containing mixtures of sago+wheat of different protein content at different levels of sago substitutes were prepared as follows: sago+high protein…”
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Effect of starch predrying on the mechanical properties of starch/poly(ε-caprolactone) composites by Odusanya, O. S., Manan, D. M. A., Ishiaku, U. S., Azemi, B. M. N.

“…This study describes the effect of predrying sago starch, a tropical starch, on the resultant mechanical properties of starch/poly(ε‐caprolactone) composite…”
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Quantification of phenolic compounds changes by Aspergillus oryzae on rice bran fermentation by Rashid, N.Y.A., Jamaluddin, A., Ghani, A.A., Razak, D.I.A., Jonit, J., Mansor, A., Manan, M.A.

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Antibacterial potential of lactic acid bacteria isolated from local pickled Eleiodoxa conferta (kelubi) against selected foodborne pathogens by Mohamad, N. I., Manan, M. A., Sani, N. A.

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Brewer’s rice - A potential substrate for cosmeceutical bio-ingredient production by solid state fermentation using Aspergillus oryzae by Razak, D. L. A., Rashid, N. Y. A., Jamaluddin, A., Ghani, A. A., Mansor, A., Manan, M. A.

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Rheological behaviour of sago ( Metroxylon sagu) starch paste by Nurul I, Mohd, Mohd. Azemi, B.M.N, Manan, D.M.A

“…Rheological behaviour of gelatinized sago starch solution was studied over the shear rate range of 13.61–704 s −1 at various concentration and temperature…”
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Reproducing a traditional "wau" as a potential commercialized product by Noor, R. Md, Manan, M. A. A.

“…`Wau' is another name for Malay traditional kite in Malaysia. Almost every state in Malaysia has his own traditional `wau' with difference pattern and design…”
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Performance analysis of dual-axis solar tracking system by Othman, N., Manan, M. I. A., Othman, Z., Al Junid, S. A. M.

“…This paper presents the performance analysis of dualaxis solar tracking system using Arduino. The ultimate objective of this project is to investigate whether…”
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Lactose content of modified enzyme-treated ‘dadih’ by Manan, D.M.A, Abd Karim, A, Kit, W.K

“…The preparation of ‘dadih’, a sweet ‘gel-like’ fresh milk product which is a popular dessert in the northern part of Peninsular Malaysia is described. The…”
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Stress Relaxation Test for Sago-Wheat Mixtures Gel by Zaidul, I. S. Md, Karim, A. Abd, Manan, D. M. A., Azlan, A., Nik Norulaini, N. A., Omar, A. K. Mohd

“…Viscoelastic properties of sago starch and wheat flour, and sago-wheat flour mixtures at different percentages of sago substitution were studied. Swelling…”
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