Search Results - "Malvezzi Karwowski, Marilia Silva"

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  1. 1

    Bacteriophages as tools for biofilm biocontrol in different fields by Figueiredo, Camila Mendes, Malvezzi Karwowski, Marilia Silva, da Silva Ramos, Romeu Cassiano Pucci, de Oliveira, Nicoly Subtil, Peña, Lorena Caroline, Carneiro, Everdan, Freitas de Macedo, Renata Ernlund, Rosa, Edvaldo Antonio Ribeiro

    Published in Biofouling (Chur, Switzerland) (03-07-2021)
    “…Microbial biofilms are difficult to control due to the limited accessibility that antimicrobial drugs and chemicals have to the entrapped inner cells. The…”
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    Journal Article
  2. 2

    Using online projective techniques to understand the consumers’ perception of dry-aged beef by Aust, Ana Carolina Camargo de Oliveira, Pinto, Maria Eugênia Cruz, Karwowski, Marilia Silva Malvezzi, Ferreira, Guilherme Agostinis, Pflanzer, Sérgio Bertelli, Macedo, Renata Ernlund Freitas de

    Published in Food research international (01-12-2024)
    “…[Display omitted] •Strong interest in dry-aged beef driven by curiosity.•High cost and poor appearance are major barriers to purchase.•Special occasions drive…”
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    Journal Article
  3. 3

    Millet Grains as an Immobilizing Matrix for Probiotics in Dry Fermented Sausage by Karwowski, Marilia Silva Malvezzi, de Andrade Cavalari, Caroline Maria, Oliveira, Kaliane, Rosset, Michele, de Macedo, Renata Ernlund Freitas

    Published in Food and bioprocess technology (01-07-2023)
    “…This study assessed the effects of the immobilized probiotic Lactiplantibacillus plantarum in millet grains on the physicochemical and microbiological profiles…”
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    Journal Article
  4. 4

    Novel immobilization method of Lactiplantibacillus plantarum in grains for dry food products by Karwowski, Marilia Silva Malvezzi, Sayuri Kassuia, Yasmine, Turchenski, Daniela Góes, Aust, Ana Carolina Camargo de Oliveira, Macedo, Renata Ernlund Freitas de

    Published in Food science and technology international (05-01-2024)
    “…This study aimed to assess the potential use of grains (amaranth, millet, and quinoa) as immobilizing matrices on the metabolic activity of and evaluate the…”
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    Journal Article