Search Results - "Malta, Marcelo R"

Influence Of Hulling And Storage Conditions On Maintaining Coffee Quality by Abreu, Giselle F, Rosa, Sttela D V F, Coelho, Stefânia V B, Pereira, Cristiane C, Malta, Marcelo R, Fantazzini, Tatiana B, Vilela, Amanda L

“…Storage is important in the coffee post-harvest. Determining the maximum period that coffee can remain storaged is important aiming to reduce losses in quality…”
Get full text

Microencapsulation of Swiss cheese bioaroma by spray-drying: Process optimization and characterization of particles by da Costa, Joyce Maria Gomes, Silva, Eric Keven, Toledo Hijo, Ariel Antonio C., Azevedo, Viviane M., Malta, Marcelo R., Ferreira Alves, José Guilherme L., Borges, Soraia V.

“…In this study, the microencapsulation of Swiss cheese bioaroma through spray drying was examined. The fermented whey permeate (bioaroma) produced by…”
Get full text

Genetic and chemical control of coffee rust (Hemileia vastatrix Berk et Br.): impacts on coffee (Coffea arabica L.) quality by Pereira, Dyanna R, Nadaleti, Denis HS, Rodrigues, Eduardo C, Silva, Ackson D, Malta, Marcelo R, Carvalho, Samuel P, Carvalho, Gladyston R

“…BACKGROUND The occurrence of diseases can alter coffee (Coffea arabica L.) metabolism, causing changes in the composition of coffee beans and beverage quality…”
Get full text

The concentration of polyphenolic compounds and trace elements in the Coffea arabica leaves: Potential chemometric pattern recognition of coffee leaf rust resistance by Silva, Francisco L.F., Nascimento, Gerlan O., Lopes, Gisele S., Matos, Wladiana O., Cunha, Rodrigo L., Malta, Marcelo R., Liska, Gilberto Rodrigues, Owen, Robert W., Trevisan, M. Teresa S.

“…[Display omitted] •Polyphenolic compounds and trace elements are related to rust disease.•Chemometric tools can separate susceptible and rust resistant coffee…”
Get full text

Sensory quality characterization and selection from a Coffea arabica germplasm collection in Brazil by Nadaleti, Denis H. S., de R. Abrahão, Juliana C., Andrade, Vinícius T., Malta, Marcelo R., Botelho, Cesar E., Carvalho, Gladyston R.

“…This study proposes a selection strategy to be applied to a large number of coffee accessions, which can be useful when exploring many genotypes in breeding…”
Get full text