Search Results - "Malpiedi, Luciana P."

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  1. 1

    Integrated Process of Biosurfactant Production by Bacillus atrophaeus ATCC-9372 Using an Air-Lift Bioreactor Coupled to a Foam Fraction Column by Rocha, Maria de Fátima F., Júnior, Paulo S. Sobral, Leite, Milena S., Malpiedi, Luciana P., Pereira, Matheus M., Soares, Cleide M. F., Lima, Álvaro S.

    Published in Fermentation (Basel) (01-11-2023)
    “…Biosurfactants are surface-active molecules, produced by several microorganisms, that possess unique properties such as low toxicity and biodegradability…”
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    Journal Article
  2. 2

    A novel method based on saponification coupled to micelle-extraction for recovering valuable bioactive compounds from soybean oil deodorizer distillate by Martini, Georgina, Nerli, Bibiana B., Malpiedi, Luciana P.

    Published in Food chemistry (01-08-2022)
    “…[Display omitted] •Novel method for tocopherols purification using saponification and micellar systems.•More than 90% of total tocopherols were purified in…”
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    Journal Article
  3. 3

    Integrated extraction and purification of soy isoflavones by using aqueous micellar systems by Cordisco, Estefanía, Haidar, Carla N., Coscueta, Ezequiel R., Nerli, Bibiana B., Malpiedi, Luciana P.

    Published in Food chemistry (15-12-2016)
    “…•Use of aqueous micellar two-phase system to extract, concentrate and purify isoflavones.•Integration of liquid-liquid and solid-liquid extractions in a single…”
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    Journal Article
  4. 4

    Biosurfactants produced by Pseudomonas syringae pv tabaci: A versatile mixture with interesting emulsifying properties by Haidar, Carla N., Pereira, Matheus M., Lima, Álvaro S., Nerli, Bibiana B., Malpiedi, Luciana P.

    Published in Process biochemistry (1991) (01-10-2020)
    “…[Display omitted] •Interfacial activity of biosurfactants produced by P. syringae pv. tabaci.•Chemical characterization revealed that the sample mostly…”
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    Journal Article
  5. 5

    Aqueous micellar two-phase system as an alternative method to selectively remove soy antinutritional factors by Haidar, Carla N., Coscueta, Ezequiel, Cordisco, Estefanía, Nerli, Bibiana B., Malpiedi, Luciana P.

    Published in Food science & technology (01-07-2018)
    “…In this work, different antinutritional factors (trypsin inhibitors, isoflavones and raffinose family oligosaccharides) were selectively removed from soy flour…”
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  6. 6
  7. 7

    Physicochemical characterization of aqueous micellar systems formed by environmentally friendly salts by Cordisco, Estefanía, Haidar, Carla N., Goñi, Rocío, Nerli, Bibiana B., Malpiedi, Luciana P.

    Published in Fluid phase equilibria (01-05-2015)
    “…In this work, environmentally friendly aqueous micellar two-phase systems containing nonionic surfactants (Triton X-114, Triton X-100 and Genapol X080) and…”
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  8. 8

    Single-chain antibody fragments: Purification methodologies by Malpiedi, Luciana P., Díaz, César A., Nerli, Bibiana B., Pessoa, Adalberto

    Published in Process biochemistry (1991) (01-08-2013)
    “…•Increasing single chain antibody fragments-based methodologies.•Lack of platform techniques to purify scFv molecules.•First capture: one of the most…”
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  9. 9

    Aqueous micellar systems containing Triton X-114 and Pichia pastoris fermentation supernatant: A novel alternative for single chain-antibody fragment purification by Malpiedi, Luciana P., Nerli, Bibiana B., Abdala, Dulcineia S.P., Pessôa-Filho, Pedro de Alcântara, Pessoa, Adalberto

    Published in Separation and purification technology (20-08-2014)
    “…•Antibody fragment purification by aqueous micellar two-phase systems.•Phase separation behavior was described previous to protein partitioning.•Salts as well…”
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    Journal Article
  10. 10

    Optimized extraction of a single-chain variable fragment of antibody by using aqueous micellar two-phase systems by Malpiedi, Luciana P., Nerli, Bibiana B., Taqueda, Maria E.S., Abdalla, Dulcineia S.P., Pessoa, Adalberto

    Published in Protein expression and purification (01-07-2015)
    “…•Antibody fragment purification by aqueous micellar two-phase systems.•Process optimization by using experimental design.•The best performance was obtained at…”
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    Journal Article
  11. 11

    Assessment of the effect of triton X-114 on the physicochemical properties of an antibody fragment by Malpiedi, Luciana P., Nerli, Bibiana B., Abdalla, Dulcineia S. P., Pessoa Jr, Adalberto

    Published in Biotechnology progress (01-05-2014)
    “…The effect of Triton X‐114 on the physicochemical properties of a single‐chain antibody fragment (scFv) has been studied. According to the far UV circular…”
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  12. 12

    Integrated Process of Biosurfactant Production by IBacillus atrophaeus/I ATCC-9372 Using an Air-Lift Bioreactor Coupled to a Foam Fraction Column by Rocha, Maria de Fátima F, Júnior, Paulo S. Sobral, Leite, Milena S, Malpiedi, Luciana P, Pereira, Matheus M, Soares, Cleide M. F, Lima, Álvaro S

    Published in Fermentation (Basel) (01-11-2023)
    “…Biosurfactants are surface-active molecules, produced by several microorganisms, that possess unique properties such as low toxicity and biodegradability…”
    Get full text
    Journal Article