Search Results - "Malnoë, Armand"

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  1. 1

    Rosemary components inhibit benzo[a]pyrene-induced genotoxicity in human bronchial cells by Offord, E A, Macé, K, Ruffieux, C, Malnoë, A, Pfeifer, A M

    Published in Carcinogenesis (New York) (01-09-1995)
    “…The commonly used spice and flavouring agent, rosemary, derived from the leaves of the plant Rosmarinus officinalis L., displays antioxidant properties in…”
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  2. 2

    Effect of low intake of n−3 fatty acids during development on brain phospholipid fatty acid composition and exploratory behavior in rats by Enslen, Marc, Milon, Hubert, Malnoë, Armand

    Published in Lipids (01-03-1991)
    “…The effect of dietary restriction of n−3 fatty acids during development on brain phospholipid fatty acid composition and exploratory behavior has been studied…”
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  3. 3

    Effects of Parenteral Lipid Emulsions With Different Fatty Acid Composition on Immune Cell Functions In Vitro by Granato, Dominique, Blum, Stéphanie, Rössle, Claudia, Le Boucher, Jacques, Malnoë, Armand, Dutot, Guy

    “…Background: Numerous studies suggest that immune function may be compromised by lipid emulsions rich in polyunsaturated fatty acids (PUFAs). In our study, we…”
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  4. 4

    Antioxidant Properties of Novel Tetraoxygenated Phenylindan Isomers Formed during Thermal Decomposition of Caffeic Acid by Guillot, François L, Malnoë, Armand, Stadler, Richard H

    Published in Journal of agricultural and food chemistry (18-09-1996)
    “…Mild pyrolysis (228 °C, 15 min) of rosmarinic, chlorogenic, and caffeic acids increased their antioxidative efficacy in a biological rat liver membrane assay…”
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  5. 5

    Light damage in the rat retina: the effect of dietary deprivation of N-3 fatty acids on acute structural alterations by Bush, R A, Remé, C E, Malnoë, A

    Published in Experimental eye research (01-12-1991)
    “…We investigated the effect of depleting membrane docosahexaenoic acid (DHA, 22:6n-3) content through dietary deprivation of n-3 fatty acids on the…”
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    Phospholipid fatty acid composition and vitamin E levels in the retina of obese (fa/fa) and lean (FA/FA) Zucker rats by Malnoë, A, Henzelin, I, Stanley, J C

    Published in Biochimica et biophysica acta (14-04-1994)
    “…We have compared the fatty acid composition of the major classes of phospholipids in the retina of lean (FA/FA) and genetically obese (fa/fa) male Zucker rats…”
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    Relationship among calmodulin-, forskolin-, and guanine nucleotide-dependent adenylate cyclase activities in cerebellar membranes: studies by limited proteolysis by Malnoë, A, Cox, J A

    Published in Journal of neurochemistry (01-10-1985)
    “…Adenylate cyclase activity in bovine cerebellar membranes is regulated by calmodulin, forskolin, and both stimulatory (Ns) and inhibitory (Ni) guanine…”
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  10. 10

    Effect of in vivo modulation of membrane docosahexaenoic acid levels on the dopamine-dependent adenylate cyclase activity in the rat retina by Malnoë, A, Milon, H, Remé, C

    Published in Journal of neurochemistry (01-11-1990)
    “…We have studied the effect of a dietary deprivation of n-3 fatty acids on the activity of the dopamine (DA)-dependent adenylate cyclase in the rat retina…”
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