Search Results - "Mallillin, Aida C"

Iron Bioavailability from Ferrous Ammonium Phosphate, Ferrous Sulfate, and Ferric Pyrophosphate in an Instant Milk Drink-A Stable Isotope Study in Children by Hurrell, Richard F, Trinidad, Trinidad P, Mallillin, Aida C, Sagum, Rosario S, Foman, Jasmin Tajeri, Li, Qiaoji, Zeder, Christophe, Kastenmayer, Peter, Rytz, Andreas, Sabatier, Magalie, Egli, Ines

“…Ferrous ammonium phosphate (FAP) is an iron salt that has been developed for the fortification of food matrices sensitive to color and flavor changes. The…”
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Integrating a genome‐wide association study with a large‐scale transcriptome analysis to predict genetic regions influencing the glycaemic index and texture in rice by Anacleto, Roslen, Badoni, Saurabh, Parween, Sabiha, Butardo, Vito M., Misra, Gopal, Cuevas, Rosa Paula, Kuhlmann, Markus, Trinidad, Trinidad P., Mallillin, Aida C., Acuin, Cecilia, Bird, Anthony R., Morell, Matthew K., Sreenivasulu, Nese

“…Summary Reliably generating rice varieties with low glycaemic index (GI) is an important nutritional intervention given the high rates of Type II diabetes…”
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The potential health benefits of legumes as a good source of dietary fibre by Trinidad, Trinidad P., Mallillin, Aida C., Loyola, Anacleta S., Sagum, Rosario S., Encabo, Rosario R.

“…Dietary fibre has been shown to have important health implications in the prevention of risks of chronic diseases. The objective of the present study was to…”
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Glycaemic index of different coconut (Cocos nucifera)-flour products in normal and diabetic subjects by Trinidad, Trinidad P., Valdez, Divinagracia H., Loyola, Anacleta S., Mallillin, Aida C., Askali, Faridah C., Castillo, Joan C., Masa, Dina B.

“…The glycaemic index (GI) of commonly consumed bakery products supplemented with increasing levels of coconut (Cocos nucifera) flour was determined in ten…”
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Glycemic index of commonly consumed carbohydrate foods in the Philippines by Trinidad, Trinidad P., Mallillin, Aida C., Sagum, Rosario S., Encabo, Rosario R.

“…The glycemic index (GI), is a classification of food based on the blood glucose response to a food relative to a standard glucose solution and has been…”
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Dietary fibre and fermentability characteristics of root crops and legumes by Mallillin, Aida C., Trinidad, Trinidad P., Raterta, Ruby, Dagbay, Kevin, Loyola, Anacleta S.

“…The dietary fibre and fermentability characteristics of local root crops and legumes were determined. Total, soluble and insoluble fibre were determined in six…”
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The effect of apparent amylose content and dietary fibre on the glycemic response of different varieties of cooked milled and brown rice by Trinidad, Trinidad P, Mallillin, Aida C, Encabo, Rosario R, Sagum, Rosario S, Felix, Angelina D R, Juliano, Bienvenido O

“…Brown rice is a good source of dietary fibre (DF) and contains higher vitamins/minerals than milled rice. The study determined the effect of amylose content…”
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Iron absorption from NaFeEDTA-fortified oat beverages with or without added vitamin C by Trinidad, Trinidad P, Kurilich, Anne C, Mallillin, Aida C, Walcyzk, Thomas, Sagum, Rosario S, Singh, Nadia Nur, Harjani, Yashna, de Leon, Marco P, Capanzana, Mario V, Fletcher, John

“…Food fortification is the best long-term approach for reducing the incidence of iron deficiency. To determine iron absorption from NaFeEDTA-fortified oat…”
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Dietary fiber from coconut flour: A functional food by Trinidad, Trinidad P., Mallillin, Aida C., Valdez, Divinagracia H., Loyola, Anacleta S., Askali-Mercado, Faridah C., Castillo, Joan C., Encabo, Rosario R., Masa, Dina B., Maglaya, Angelica S., Chua, Modesto T.

“…To determine the effectiveness of dietary fiber present in coconut flour as a functional food, the following studies were conducted: (a) Dietary Fiber…”
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Iron absorption from brown rice/brown rice-based meal and milled rice/milled rice-based meal by Trinidad, Trinidad P, Mallillin, Aida C, Sagum, Rosario S, Briones, Dave P, Encabo, Rosario R, Juliano, Bienvenido O

“…Milled rice is the staple food among Filipinos and is mostly consumed three times a day. Rice as a source of iron could therefore have an important role in the…”
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The cholesterol-lowering effect of coconut flakes in humans with moderately raised serum cholesterol by Trinidad, Trinidad P, Loyola, Anacleta S, Mallillin, Aida C, Valdez, Divinagracia H, Askali, Faridah C, Castillo, Joan C, Resaba, Rosario L, Masa, Dina B

“…This study investigated the effect of coconut flakes on serum cholesterol levels of humans with moderately raised serum cholesterol in 21 subjects. The serum…”
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Iron absorption from fortified oat drinks by Trinidad, Trinidad Palad, Kurilich, Anne C, Mallillin, Aida C, Walcyzk, Thomas, Sagum, Rosario S, Singh, Nadia Nur, Yashna, Harjani, de Leon, Marco P., Capanzana, Mario V, Fletcher, John

“…Abstract only Prevalence of anemia is 19.5% in the Filipino population. The objective was to determine iron bioavailability from oat drinks fortified with…”
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Chapter 43 - Nutritional and Health Benefits of Root Crops by Trinidad, Trinidad P., Mallillin, Aida C., Loyola, Anacleta C., Encabo, Rosario R., Sagum, Rosario S.

“…Dietary fiber comes from the family of carbohydrates, a non-starch polysaccharide that is not digested in the small intestine but is fermented in the colon…”
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Nutritional and Health Benefits of Root Crops by Preedy Victor R, Watson Ronald Ross

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Protein requirements of preschool children consuming rice-milk, rice-toasted mung bean, and rice diets by Cabrera-Santiago, Maria A. Isabel, Intengan, Carmen LL, Roxas, Benigan V., Juliano, Bienvenido O., Perez, Consuelo M., Loyola, Anacleta S., Alejandro, Emma R., Abadilla, Jovina N., Yu, Gracia FE B., Mallillin, Aida C.

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