Search Results - "Malleshi, Nagappa Gurusiddappa"
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Impact of debranning on the nutritional, cooking, microstructural characteristics of five Indian small millets
Published in Discover Food (01-12-2024)“…Background Millets are underutilized grains rich in nutrients. This study aimed to investigate the impact of debranning on the nutritional, cooking, and…”
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Development and evaluation of nutritional, sensory and glycemic properties of finger millet (Eleusine coracana L.) based food products
Published in Asia Pacific Journal of Clinical Nutrition (01-01-2018)“…Background and Objectives: Finger millet (Eleusine coracana L.) (FM) is rich in dietary fibre and is therefore expected to elicit a lower glycemic response…”
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Effect of gamma irradiation on shelf life, nutritional, and glycemic properties of three indian brown rice varieties
Published in Journal of diabetology (01-10-2022)“…Brown rice (whole grain, BR) has lower glycemic index (GI), is a healthy replacement for white rice (WR). However, BR has a short shelf life, is susceptible to…”
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Nutritional and glycemic properties of brown and white rice flakes "upma"
Published in Journal of diabetology (01-01-2022)“…Background and Objectives: Beaten or flattened rice (flakes) is very popular in India for preparing the meal "upma." Commonly marketed rice flakes are fiber…”
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Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a review
Published in Journal of food science and technology (01-06-2014)“…The growing public awareness of nutrition and health care research substantiates the potential of phytochemicals such as polyphenols and dietary fiber on their…”
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Assessment of quality of minor millets available in the south Indian market & glycaemic index of cooked unpolished little & foxtail millet
Published in Indian journal of medical research (New Delhi, India : 1994) (01-10-2020)“…: Millets are widely marketed as healthier alternatives to white rice (WR). This study was conducted with two aims: firstly, to look at the nature and quality…”
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Development and evaluation of nutritional, sensory and glycemic properties of finger millet (Eleusine coracana L.) based food products
Published in Asia Pacific Journal of Clinical Nutrition (01-01-2018)“…Background and Objectives: Finger millet (Eleusine coracana L.) (FM) is rich in dietary fibre and is therefore expected to elicit a lower glycemic response…”
Get full text
Journal Article -
8
Development and evaluation of nutritional, sensory and glycemic properties of finger millet ('Eleusine coracana' L.) based food products
Published in Asia Pacific journal of clinical nutrition (01-01-2018)“…Background and Objectives: Finger millet (Eleusine coracana L.) (FM) is rich in dietary fibre and is therefore expected to elicit a lower glycemic response…”
Get full text
Journal Article