Search Results - "Malizia, Giulia"

Meat analogues from a faba bean concentrate can be generated by high moisture extrusion by Saldanha do Carmo, Cátia, Knutsen, Svein Halvor, Malizia, Giulia, Dessev, Tzvetelin, Geny, Alexia, Zobel, Hanne, Myhrer, Kristine S., Varela, Paula, Sahlstrøm, Stefan

“…•Meat-analogues solely based on mechanically produced faba bean protein concentrate.•Moisture content had the greatest impact on the meat-analogues…”
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Erratum to “Meat analogues from a faba bean concentrate can be generated by high moisture extrusion” [Future Foods, 3 (2021) 100014] by do Carmo, Cátia Saldanha, Knutsen, Svein Halvor, Malizia, Giulia, Dessev, Tzvetelin, Geny, Alexia, Zobel, Hanne, Myhrer, Kristine S., Varela, Paula, Sahlstrøm, Stefan

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