Search Results - "Malinkin, A D"

Activity of Cathepsin B and Proteome in the Serum and Brain of Rats with Different Behavioral Activity under Conditions of Metabolic Stress by Kirbaeva, N. V., Sharanova, N. E., Malinkin, A. D., Vasil’ev, A. V.

“…Study of the brain and serum of male Wistar rats with the metabolic stress model detected changed proteomic profiles of emotiogenic structures and an increase…”
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Study of the sorptiondesorption of ecdysterone (20 E) as part of adaptogenic compositions with inulin and functional food ingredients based on spinach and quinoa by Bokov, D O, Bogachuk, M N, Malinkin, A D, Nazarova, V A, Bessonov, V V

“…The main principle in the enrichment of food with minor bioactive compounds is the prediction and evaluation of possible chemical interactions of the…”
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Alkaline transesterification CG-MS/MS method of monochlorpropanediol and glycidyl esters' determination in some edible fats, oils and fat blends on Russian market by Makarenko, M A, Malinkin, A D, Bessonov, V V, Bokov, D O

“…Monochlorpropanediol fatty acid esters (MCPDE) and glycidyl fatty acid esters (GE) are mainly considered to be processing contaminants and their concentration…”
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Development and validation of methods for the quantitative determination of vitamins B 1 and B 2 in foods by high performance liquid chromatography with diode array detection by Bogachuk, M N, Shibaeva, A S, Paleeva, M A, Malinkin, A D

“…The main sources of vitamins, which are essential substances, are mainly aliment products, foods for special dietary uses and dietary supplements. Therefore,…”
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Interaction assessment of polysaccharides and minor bioactive compounds in functional food ingredients of plant origin by Bokov, D O, Bogachuk, M N, Malinkin, A D, Nazarova, V A, Bessonov, V V

“…At present, the scientific based view of creation enriched, specialized and functional products based on bioactive compounds (BAC) of plant origin has been…”
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Determination of major metal cations in juices and nectars by capillary zone electrophoresis by Malinkin, A D, Bessonov, V V, Shumakova, A A, Arianova, E A, Prokof'eva, V I

“…The method of determination of potassium, sodium, calcium and magnesium cations by capillary zone electrophoresis (using lithium cations as the internal…”
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Development of methods for determining acrylamide in food products by gas-liquid chromatography by Bessonov, V V, Malinkin, A D, Perederiaev, O I, Bogachuk, M N, Volkovich, S V, Medvedev, Iu V

“…The method of determination of acrylamide in various food (milk powder, potato chips, instant coffee) by gas-liquid chromatography after pre-bromination was…”
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