Search Results - "Mali, Sujan"

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  1. 1

    Prevalence and factors associated with cigarette smoking among resident university students: A crosssectional study from Bangladesh by Ahmed, Md. Sabbir, Sayeed, Abu, Jahan, Ishrat, Dewan, Md. Forshed, Mali, Sujan

    Published in Population medicine (01-02-2020)
    “…Introduction Previous studies have shown that the prevalence of cigarette smoking among university students is high, which may predispose students to various…”
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    Journal Article
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    Influence of frozen storage period on the biochemical, nutritional, and microbial quality of Skipjack tuna (Katsuwonus pelamis) collected from the Bay of Bengal coast of Bangladesh by Chakma, Suprakash, Rahman, Md. Arifur, Mali, Sujan Kanti, Debnath, Sourav, Hoque, Md. Sazedul, Siddik, Muhammad A.B.

    Published in Food chemistry advances (01-10-2022)
    “…•Nutritional composition of Skipjack tuna (Katsuwonus pelamis) fillet was compared under frozen (-18°C) storage conditions at various storage periods (15, 30,…”
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    Journal Article
  4. 4

    Eating habits and lifestyle changes among higher studies students post-lockdown in Bangladesh: A web-based cross-sectional study by Shaun, Md Mahbubul Alam, Nizum, Md Wahidur Rahman, Munny, Shahnaz, Fayeza, Fahmida, Mali, Sujan Kanti, Abid, Mohammad Tazrian, Hasan, Al- Riaj

    Published in Heliyon (01-08-2021)
    “…The Coronavirus is still exhibiting cases in Bangladesh thus educational institutes are still ceased over one year, it becomes burdens to students at post…”
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    Journal Article
  5. 5

    Determinants of minimum dietary diversity of lactating mothers in rural northern region of Bangladesh: A community-based cross-sectional study by Shaun, Md Mahbubul Alam, Nizum, Md Wahidur Rahman, Shuvo, Md Asaduzzaman, Fayeza, Fahmida, Faruk, Md Omar, Alam, Md Fakrul, Hawlader, Mohammad Delwer Hossain, Mali, Sujan Kanti

    Published in Heliyon (01-01-2023)
    “…Breastfeeding requires additional diversified foods for the nutritional requirements of mothers and children, especially in preventing micronutrient…”
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    Journal Article
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