Search Results - "Malheiro, A.C"

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  1. 1

    The origin of pinking phenomena in white wines: An update by Cosme, F., Andrea-Silva, J., Filipe-Ribeiro, L., Moreira, A.S.P., Malheiro, A.C., Coimbra, M.A., Domingues, M.R.M., Nunes, F.M.

    Published in BIO Web of Conferences (01-01-2019)
    “…Pinking is the term used to describe the appearance of a salmon-red blush color that may appear in bottled white wines, produced solely from white grape…”
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    Journal Article Conference Proceeding
  2. 2

    Future scenarios for viticultural climatic zoning in Iberia by Malheiro, A.C, Santos, J.A, Fraga, H, Pinto, J.G

    Published in Acta horticulturae (01-01-2012)
    “…Weather and climate are among the environmental factors that most influence grape yield and wine quality. Since predicted climate change and its likely impacts…”
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    Journal Article
  3. 3

    Influence of timing and intensity of deficit irrigation on vine vigour, yield and berry and wine composition of 'Tempranillo' in southern Portugal by Silvestre, J.C, Canas, S, Brazão, J, Caldeira, I, Clímaco, P, Duarte, F, Conceição, N.S, Arruda, C, Ferreira, M.I, Malheiro, A.C

    Published in Acta horticulturae (01-01-2012)
    “…For most of the Portuguese viticultural regions, winegrape production is subject to high evaporative demands during dry summer leading to increasingly low soil…”
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    Journal Article
  4. 4

    Relationships between relative transpiration of grapevines and plant and soil water status in Portugal's Douro wine region by Malheiro, A.C, Gonçalves, I.N, Fernandes-Silva, A.A, Silvestre, J.C, Conceição, N.S, Paço, T.A, Ferreira, M.I

    Published in Acta horticulturae (01-01-2011)
    “…In NE Portugal, winegrapes are a major crop being an important source of income for local farmers. Located in deep valleys, protected by mountains, the climate…”
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    Journal Article
  5. 5

    Vineyard evapotranspiration measurement in non-flat terrain conditions by the eddy covariance technique - Douro wine region, Portugal by Paço, T.A, Conceição, N.S, Ferreira, M.I, Malheiro, A.C, Fernandes-Silva, A.A, Silvestre, J.C

    Published in Acta horticulturae (01-01-2011)
    “…The Douro Wine Region (Port Wine Region) in Portugal is known by its vineyards that are located in very hilly terrain, with over 70% in hillsides with a slope…”
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    Journal Article
  6. 6

    Future scenarios for viticultural zoning in Europe: ensemble projections and uncertainties by Fraga, H., Malheiro, A. C., Moutinho-Pereira, J., Santos, J. A.

    Published in International journal of biometeorology (01-11-2013)
    “…Optimum climate conditions for grapevine growth are limited geographically and may be further challenged by a changing climate. Due to the importance of the…”
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    Journal Article
  7. 7

    Climate factors driving wine production in the Portuguese Minho region by Fraga, H., Malheiro, A.C., Moutinho-Pereira, J., Santos, J.A.

    Published in Agricultural and forest meteorology (15-02-2014)
    “…•Climatic factors controlling wine production in the Minho Wine Region are studied.•A long wine production series is used from 1945 to 2010 (66 years).•Wine…”
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    Journal Article
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    Physiological and biochemical responses of Semillon and Muscat Blanc à Petits Grains winegrapes grown under Mediterranean climate by Dinis, L.-T., Correia, C.M., Ferreira, H.F., Gonçalves, B., Gonçalves, I., Coutinho, J.F., Ferreira, M.I., Malheiro, A.C., Moutinho-Pereira, J.

    Published in Scientia horticulturae (15-08-2014)
    “…•Muscat variety presents superior physiological and biochemical responses to Douro region.•Afternoon measurements better discriminate the functional grapevine…”
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    Journal Article