Search Results - "Malga, José M"

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  1. 1
    Preservative Effect on Canned Mackerel ( Scomber colias ) Lipids by Addition of Octopus ( Octopus vulgaris ) Cooking Liquor in the Packaging Medium

    Preservative Effect on Canned Mackerel ( Scomber colias ) Lipids by Addition of Octopus ( Octopus vulgaris ) Cooking Liquor in the Packaging Medium by Malga, José M, Trigo, Marcos, Martínez, Beatriz, Aubourg, Santiago P

    Published in Molecules (Basel, Switzerland) (24-01-2022)
    “…The preservative properties of waste liquor obtained from octopus ( ) cooking were investigated. Three different concentrations (high, medium, and low) of…”
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  2. 2
    Effect of Rigor Stage and Pressurisation on Lipid Damage, Total Volatile Amine Formation and Autolysis Development in Palm Ruff Stored on Ice

    Effect of Rigor Stage and Pressurisation on Lipid Damage, Total Volatile Amine Formation and Autolysis Development in Palm Ruff Stored on Ice by Malga, José M, Roco, Teresa, Silva, Alfonso, Tabilo-Munizaga, Gipsy, Pérez-Won, Mario, Aubourg, Santiago P

    Published in Foods (13-02-2023)
    “…The effect of the stage (pre or post) and previous high-pressure processing (HPP; 450 and 550 MPa for 3 min) was checked during the storage on ice of farmed…”
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  3. 3
    Effect of IRigor/I Stage and Pressurisation on Lipid Damage, Total Volatile Amine Formation and Autolysis Development in Palm Ruff Stored on Ice

    Effect of IRigor/I Stage and Pressurisation on Lipid Damage, Total Volatile Amine Formation and Autolysis Development in Palm Ruff Stored on Ice by Malga, José M, Roco, Teresa, Silva, Alfonso, Tabilo-Munizaga, Gipsy, Pérez-Won, Mario, Aubourg, Santiago P

    Published in Foods (01-02-2023)
    “…The effect of the rigor stage (pre or post) and previous high-pressure processing (HPP; 450 and 550 MPa for 3 min) was checked during the storage on ice of…”
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    Journal Article
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