Search Results - "Malefors, Christopher"

Quantification of food waste in public catering services – A case study from a Swedish municipality by Eriksson, Mattias, Persson Osowski, Christine, Malefors, Christopher, Björkman, Jesper, Eriksson, Emelie

“…•Food waste was quantified in 30 kitchen units in one municipality during 3months.•75g per food portion served, or 23% of the mass of food served, was…”
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The tree structure — A general framework for food waste quantification in food services by Eriksson, Mattias, Persson Osowski, Christine, Björkman, Jesper, Hansson, Emma, Malefors, Christopher, Eriksson, Emelie, Ghosh, Ranjan

“…•A methodological framework for food waste quantification in food services is presented.•Application to six case studies confirmed the usefulness of the…”
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Sustainability Assessment of Food Redistribution Initiatives in Sweden by Bergström, Pauline, Malefors, Christopher, Strid, Ingrid, Hanssen, Ole Jørgen, Eriksson, Mattias

“…Food banks that redistribute surplus food from retailers and the food industry to people in need are not a new concept globally, but their connection to food…”
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Guest attendance data from 34 Swedish pre-schools and primary schools by Eriksson, Mattias, Malefors, Christopher, Secondi, Luca, Marchetti, Stefano

“…This data article describes 34 datasets, compiled into one table, describing guest attendance at lunch meal servings in Swedish public schools and preschools…”
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From Old Habits to New Routines—A Case Study of Food Waste Generation and Reduction in Four Swedish Schools by Persson Osowski, Christine, Osowski, Dariusz, Johansson, Kristina, Sundin, Niina, Malefors, Christopher, Eriksson, Mattias

“…Public food service organizations are large producers of food waste, which leads to greenhouse gas emissions and the waste of natural resources. The aim of the…”
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Automated quantification tool to monitor plate waste in school canteens by Malefors, Christopher, Svensson, Erik, Eriksson, Mattias

“…Automated tools for waste quantification hold promise in providing preciser understanding of food waste. This study evaluated a tool to quantify plate waste in…”
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Food waste changes in the Swedish public catering sector in relation to global reduction targets by Malefors, Christopher, Strid, Ingrid, Eriksson, Mattias

“…Global food waste reductions are difficult to evaluate. The global ambition is to halve food waste by 2030. In this study, eight years of food waste…”
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What gets measured gets managed – Or does it? Connection between food waste quantification and food waste reduction in the hospitality sector by Eriksson, Mattias, Malefors, Christopher, Callewaert, Pieter, Hartikainen, Hanna, Pietiläinen, Oona, Strid, Ingrid

“…One innovation developed to tackle food waste in professional catering units is different versions of smart scales and softwares designed to simplify food…”
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Testing interventions to reduce food waste in school catering by Malefors, Christopher, Sundin, Niina, Tromp, Malou, Eriksson, Mattias

“…Food waste is a problem that needs to be addressed to achieve sustainable development. There is a need for interventions that can reduce food waste, including…”
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The Swedish fika down the drain by Malefors, Christopher, Hellman, Rosa, Sjölund, Amanda, Eriksson, Mattias

“…•10% of brewed coffee in Sweden is wasted in the food service sector.•This corresponds to 17,800 tonnes of coffee waste generated annually.•Coffee waste…”
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Food waste reduction and economic savings in times of crisis: The potential of machine learning methods to plan guest attendance in Swedish public catering during the Covid-19 pandemic by Malefors, Christopher, Secondi, Luca, Marchetti, Stefano, Eriksson, Mattias

“…Food waste is a significant problem within public catering establishments in any normal situation. During spring 2020 the Covid-19 pandemic placed the public…”
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Making food waste illegal in Sweden – Potential gains from enforcing best practice in the public catering sector by Eriksson, Mattias, Christensen, Jonas, Malefors, Christopher

“…Food waste is an inefficiency problem that needs to be reduced significantly to achieve a sustainable food system. Best practices and knowledge are available…”
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Identification and modelling of risk factors for food waste generation in school and pre-school catering units by Steen, Hjördis, Malefors, Christopher, Röös, Elin, Eriksson, Mattias

“…•Risk factors for food waste in schools and pre-schools were identified and modelled.•Three models explained >85% of the variation in plate, serving and total…”
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Investigating goal conflicts in menu planning in Swedish school catering on the pathway to sustainable development by Sundin, Niina, Malefors, Christopher, Danielsson, Maja, Hardiyanti, Marina, Persson Osowski, Christine, Eriksson, Mattias

“…The 260 million publicly funded school meals served annually in Sweden generate 21.000 tons of food waste. At national level, school meals should meet the goal…”
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What gets measured gets managed - Or does it? Connection between hospitality sector food waste quantification and reduction by Eriksson, Mattias, Malefors, Christopher, Strid, Ingrid

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Sustainability assessment of educational approaches as food waste prevention measures in school catering by Sundin, Niina, Malefors, Christopher, Strotmann, Christina, Orth, Daniel, Kaltenbrunner, Kevin, Obersteiner, Gudrun, Scherhaufer, Silvia, Sjölund, Amanda, Persson Osowski, Christine, Strid, Ingrid, Eriksson, Mattias

“…A large proportion of school meals are wasted, leading to missed opportunities to nourish pupils, environmental impacts, and economic losses. This intervention…”
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Potential for using guest attendance forecasting in Swedish public catering to reduce overcatering by Malefors, Christopher, Strid, Ingrid, Hansson, Per-Anders, Eriksson, Mattias

“…Food waste is a significant problem within public catering establishments, caused mainly by serving waste arising from overcatering. Overcatering means that…”
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Paper vs leaf: Carbon footprint of single-use plates made from renewable materials by Korbelyiova, Lucia, Malefors, Christopher, Lalander, Cecilia, Wikström, Fredrik, Eriksson, Mattias

“…Plastic pollution of the natural environment world-wide is ubiquitous. More than 80% of marine litter is made of plastics, 70% of which originates from…”
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