Search Results - "Maldonado, Olivia S"
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Surface-Active Properties of Lipophilic Antioxidants Tyrosol and Hydroxytyrosol Fatty Acid Esters: A Potential Explanation for the Nonlinear Hypothesis of the Antioxidant Activity in Oil-in-Water Emulsions
Published in Journal of agricultural and food chemistry (14-07-2010)“…Our group has recently observed a nonlinear tendency in antioxidant capacity of different hydroxytyrosol fatty acid esters in fish oil-in-water emulsions,…”
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Effects of Sugar Functional Groups, Hydrophobicity, and Fluorination on Carbohydrate–DNA Stacking Interactions in Water
Published in Journal of organic chemistry (21-03-2014)“…Carbohydrate–aromatic interactions are highly relevant for many biological processes. Nevertheless, experimental data in aqueous solution relating structure…”
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Antioxidant activity of alkyl gallates and glycosyl alkyl gallates in fish oil in water emulsions: Relevance of their surface active properties and of the type of emulsifier
Published in Food chemistry (15-09-2015)“…[Display omitted] •Alkyl gallates exhibited good antioxidant (AO) activity in fish oil-in-water emulsions.•The type of emulsifier affects their AO activity…”
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Synthesis and characterization of phenolic antioxidants with surfactant properties: glucosyl- and glucuronosyl alkyl gallates
Published in Tetrahedron (23-09-2011)“…In the search of better antioxidants for different applications, we have designed and synthesized two series of antioxidants that possess surfactant…”
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Mannose Glycoconjugates Functionalized at Positions 1 and 6. Binding Analysis to DC-SIGN Using Biosensors
Published in Bioconjugate chemistry (01-05-2007)“…The design of glycoconjugates to allow the generation of multivalent ligands capable of interacting with the receptor DC-SIGN is a topic of high interest due…”
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