Search Results - "Maldonado, E N"

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  1. 1

    JNK activation and translocation to mitochondria mediates mitochondrial dysfunction and cell death induced by VDAC opening and sorafenib in hepatocarcinoma cells by Heslop, K.A., Rovini, A., Hunt, E.G., Fang, D., Morris, M.E., Christie, C.F., Gooz, M.B., DeHart, D.N., Dang, Y., Lemasters, J.J., Maldonado, E.N.

    Published in Biochemical pharmacology (01-01-2020)
    “…[Display omitted] The multikinase inhibitor sorafenib, and opening of voltage dependent anion channels (VDAC) by the erastin-like compound X1 promotes…”
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  2. 2

    Synergism of small molecules targeting VDAC with sorafenib, regorafenib or lenvatinib on hepatocarcinoma cell proliferation and survival by Ventura, C., Junco, M., Santiago Valtierra, F.X., Gooz, M., Zhiwei, Y., Townsend, D.M., Woster, P.M., Maldonado, E.N.

    Published in European journal of pharmacology (15-10-2023)
    “…Voltage dependent anion channels (VDAC) in the outer mitochondrial membrane regulate the influx of metabolites that sustain mitochondrial metabolism and the…”
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  3. 3

    Influence of the fatty acid composition of lipids in chylomicron remnants derived from fish or corn oil on the lipid profile of cultured rat hepatocytes by Maldonado, E N, Chico, Y, Botham, K M, Aveldaño, M I, Ochoa, B

    Published in Journal of physiology and biochemistry (01-06-2003)
    “…The aim of this work was to characterise the lipid and fatty acid composition of chylomicron remnants enriched in n-3 or n-6 polyunsaturated fatty acids (PUFA)…”
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  4. 4

    Lipid and fatty acid composition of canine lipoproteins by Maldonado, Eduardo N., Romero, José R., Ochoa, Begoña, Aveldaño, Marta I.

    “…Lipid classes and their fatty acids were studied in the major lipoprotein fractions from canine, in comparison with human, plasma. In dogs,…”
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  5. 5

    The influence of chylomicron remnants on cholesteryl ester metabolism in cultured rat hepatocytes: comparison of the effects of particles enriched in n-3 or n-6 polyunsaturated fatty acids by Botham, Kathleen M, Maldonado, Eduardo N, Chico, Yolanda, Zheng, Xiaozhong, Avella, Michael, Ochoa, Begoña

    Published in Biochimica et biophysica acta (30-12-2001)
    “…The effect of chylomicron remnants derived from fish oil (rich in n-3 polyunsaturated fatty acids) or corn oil (rich in n-6 polyunsaturated fatty acids) on the…”
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  6. 6

    Major clofibrate effects on liver and plasma lipids are independent of changes in polyunsaturated fatty acid composition induced by dietary fat by Pennacchiotti, Graciela L., Maldonado, Eduardo N., Aveldaño, Marta I.

    Published in Lipids (01-02-2001)
    “…The effects of clofibrate on the content and composition of liver and plasma lipids were studied in mice fed for 4 wk on diets enriched in n−6 or n−3…”
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  7. 7

    Comparative analysis for °Brix and ascorbic acid concentration of guava fruits under two fertilization treatments in Zacatecas, Mexico by Padilla-Ramirez, J.S, Cortés-Penagos, C.J, Maldonado-Sierra, N.E, Sánchez-Rico, T

    Published in Acta horticulturae (30-09-2012)
    “…Guava fruit is appreciated for its high vitamin C or ascorbic acid (AA) content with respect to other fruits. Approximately 85-90% of the total guava…”
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  8. 8

    Differential modulation of prostaglandin receptor mRNA abundance by prostaglandins in primary cultured rat hepatocytes by Pérez, Silvia, Maldonado, Eduardo N, Aspichueta, Patricia, Ochoa, Begoña, Chico, Yolanda

    Published in Molecular and cellular biochemistry (01-11-2004)
    “…Prostaglandins (PG) produced by activated non-parenchymal liver cells regulate the function of parenchymal cells through six classes of G-protein-coupled…”
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  9. 9

    Major plasma lipids and fatty acids in four HDL mammals by Maldonado, Eduardo N., Casanave, Emma B., Aveldaño, Marta I.

    “…Lipid classes and their fatty acids were compared in plasma from four mammals: a laboratory rodent, the mouse; two domestic animals, the cat and dog; and a…”
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  10. 10

    Reversibility of the changes induced by n-3 fatty acids in mouse plasma, liver and blood cell lipids by Maldonado, Eduardo N., Furland, Natalia E., Pennacchiotti, Graciela L., Aveldaño, Marta I.

    “…The changes induced by dietary n-3 fatty acids (FA) in the lipids and FA of plasma, liver and blood cells, and their reversibility, was studied in mice given a…”
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