Search Results - "Maldonade, Iriani R"

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  1. 1

    Carotenoids of yeasts isolated from the Brazilian ecosystem by Maldonade, Iriani R., Rodriguez-Amaya, Delia B., Scamparini, Adilma R.P.

    Published in Food chemistry (01-03-2008)
    “…The carotenoid composition of pigmented yeasts isolated in Brazil was studied. The yeasts were cultured in yeast malt broth at 200 rpm, 25 °C, for 5 days,…”
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    Journal Article
  2. 2

    Selection and characterization of carotenoid-producing yeasts from Campinas region, Brazil by Maldonade, Iriani R., Scamparini, Adilma R. P., Rodriguez-Amaya, Délia B.

    Published in Brazilian journal of microbiology (01-03-2007)
    “…The objective of the present study was to select and identify yeasts from Brazil capable of producing carotenoids. Pigmented yeasts were isolated from soil,…”
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    Journal Article
  3. 3

    Frequency of Enteroparasites and Bacteria in the Leafy Vegetables Sold in Brazilian Public Wholesale Markets by Machado, Eleuza R, Maldonade, Iriani R, Riquette, Roberta F R, Mendes, Vinícios S, Gurgel-Gonçalves, Rodrigo, Ginani, Veronica C

    Published in Journal of food protection (01-04-2018)
    “…The consumption of raw vegetables is related to health benefits. However, these foods might be source of foodborne diseases. The objective of the present study…”
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    Journal Article
  4. 4
  5. 5

    Statistical optimisation of cell growth and carotenoid production by rhodotorula mucilaginosa by Maldonade, Iriani R, Rodriguez-Amaya, Delia B, Scamparini, Adilma R P

    Published in Brazilian journal of microbiology (01-01-2012)
    “…Sequential statistical methods were used to maximise carotenoid production by a strain of Rhodotorula mucilaginosa, isolated from the Brazilian ecosystem…”
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    Journal Article
  6. 6

    Statistical optimisation of cell growth and carotenoid production by rhodotorula mucilaginosa by Maldonade, Iriani R, Rodriguez-Amaya, Delia B, Scamparini, Adilma R P

    Published in Brazilian journal of microbiology (01-01-2012)
    “…Sequential statistical methods were used to maximise carotenoid production by a strain of Rhodotorula mucilaginosa, isolated from the Brazilian ecosystem …”
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    Journal Article
  7. 7

    Anti-inflammatory, and antinociceptive effects of Campomanesia adamantium microencapsulated pulp by Viscardi, Danieli Z., Oliveira, Vinícius S. de, Arrigo, Jucicléia da S., Piccinelli, Ana C., Cardoso, Claudia A.L., Maldonade, Iriani R., Kassuya, Cândida A.L., Sanjinez-Argandoña, Eliana J.

    Published in Revista brasileira de farmacognosia (01-03-2017)
    “…[Display omitted] Guavira fruits have antimicrobial, antioxidant, antinociceptive, and anti-inflammatory activities. Spray drying has been widely used in the…”
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    Journal Article