Search Results - "Maldonade, Iriani R"
-
1
Carotenoids of yeasts isolated from the Brazilian ecosystem
Published in Food chemistry (01-03-2008)“…The carotenoid composition of pigmented yeasts isolated in Brazil was studied. The yeasts were cultured in yeast malt broth at 200 rpm, 25 °C, for 5 days,…”
Get full text
Journal Article -
2
Selection and characterization of carotenoid-producing yeasts from Campinas region, Brazil
Published in Brazilian journal of microbiology (01-03-2007)“…The objective of the present study was to select and identify yeasts from Brazil capable of producing carotenoids. Pigmented yeasts were isolated from soil,…”
Get full text
Journal Article -
3
Frequency of Enteroparasites and Bacteria in the Leafy Vegetables Sold in Brazilian Public Wholesale Markets
Published in Journal of food protection (01-04-2018)“…The consumption of raw vegetables is related to health benefits. However, these foods might be source of foodborne diseases. The objective of the present study…”
Get more information
Journal Article -
4
Characterization and oxidative stability of oils and bioactive compounds of the fruits of Byrsonima cydoniifolia A. Juss. at different ripening stages
Published in Journal of the science of food and agriculture (01-04-2019)“…BACKGROUND Fruits present high concentrations of bioactive compounds that are beneficial to health due to their antioxidant properties. New alternatives to…”
Get full text
Journal Article -
5
Statistical optimisation of cell growth and carotenoid production by rhodotorula mucilaginosa
Published in Brazilian journal of microbiology (01-01-2012)“…Sequential statistical methods were used to maximise carotenoid production by a strain of Rhodotorula mucilaginosa, isolated from the Brazilian ecosystem…”
Get full text
Journal Article -
6
Statistical optimisation of cell growth and carotenoid production by rhodotorula mucilaginosa
Published in Brazilian journal of microbiology (01-01-2012)“…Sequential statistical methods were used to maximise carotenoid production by a strain of Rhodotorula mucilaginosa, isolated from the Brazilian ecosystem …”
Get full text
Journal Article -
7
Anti-inflammatory, and antinociceptive effects of Campomanesia adamantium microencapsulated pulp
Published in Revista brasileira de farmacognosia (01-03-2017)“…[Display omitted] Guavira fruits have antimicrobial, antioxidant, antinociceptive, and anti-inflammatory activities. Spray drying has been widely used in the…”
Get full text
Journal Article