Search Results - "Maladen, Michelle"
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Detection of a Novel Three Component Complex Consisting of Starch, Protein, and Free Fatty Acids
Published in Journal of agricultural and food chemistry (23-04-2003)“…A water soluble three way complex composed of starch, whey protein, and free fatty acid (FFA) was detected in a dilute three component system after heating. In…”
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Improving Diaper Performance for Extremely Low-Birth-Weight Infants
Published in Clinical pediatrics (01-08-2018)“…Background. Extremely low-birth-weight (ELBW) infants face significant diapering challenges compared with their full-term peers, due to immature musculature,…”
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Free Fatty Acids Electronically Bridge the Self-Assembly of a Three-Component Nanocomplex Consisting of Amylose, Protein, and Free Fatty Acids
Published in Journal of agricultural and food chemistry (25-08-2010)“…The self-assembly of a ternary complex, which is formed through heating and cooling of a mixture of amylose (1.0 mg/mL), whey protein isolate (50 μg/mL), and…”
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Iodine binding property of a ternary complex consisting of starch, protein, and free fatty acids
Published in Carbohydrate polymers (22-01-2009)“…A ternary complex consisting of amylose, whey protein, and free fatty acids (FFA) has been identified in our previous investigations, and its iodine binding…”
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5
Iodine binding property of a ternary complex consisting of starch, protein, and free fatty acids
Published in Carbohydrate polymers (2009)“…A ternary complex consisting of amylose, whey protein, and free fatty acids (FFA) has been identified in our previous investigations, and its iodine binding…”
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Journal Article