Search Results - "Makus, Donald J"

Impact of potassium nutrition on postharvest fruit quality: Melon (Cucumis melo L) case study by Lester, Gene E, Jifon, John L, Makus, Donald J

“…Among the many plant mineral nutrients, potassium (K) stands out as a cation having the strongest influence on quality attributes that determine fruit…”
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Summer (Subarctic) versus Winter (Subtropic) Production Affects Spinach (Spinacia oleracea L.) Leaf Bionutrients: Vitamins (C, E, Folate, K1, provitamin A), Lutein, Phenolics, and Antioxidants by Lester, Gene E, Makus, Donald J, Hodges, D. Mark, Jifon, John L

“…Comparison of spinach (Spinacia oleracea L.) cultivars Lazio and Samish grown during the summer solstice in the subarctic versus the winter solstice in the…”
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Relationship between Fresh-Packaged Spinach Leaves Exposed to Continuous Light or Dark and Bioactive Contents: Effects of Cultivar, Leaf Size, and Storage Duration by Lester, Gene E, Makus, Donald J, Hodges, D. Mark

“…Current retail marketing conditions allow produce to receive artificial light 24 h per day during its displayed shelf life. Essential human-health vitamins…”
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(181) Effect of Mulch, Mycorrhizal Inoculation, and Surround on Late Fall Pepper Production by Makus, Donald J

“…Four week-old pepper ( Capsicum annuum ) cultivars Sonora Anaheim and Capistrano were transplanted on 7 Oct. 2004 into a sandy loam soil near Weslaco, Texas…”
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Preliminary Observations on the Effect of Light Intensity and Time of Day on Mustard Greens Leaf Ascorbic Acid and Greenness at Harvest by Makus, Donald J, Lester, Gene E

“…Field-grown mustard greens, Brassica juncea , were used to validate several observations of a greenhouse study which reported nutrient changes in mustard…”
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Determining pomegranate water and nitrogen requirements with drip irrigation by Ayars, James E., Phene, Claude J., Phene, Rebecca C., Gao, Suduan, Wang, Dong, Day, Kevin R., Makus, Donald J.

“…•Water requirement for mature pomegranate is in the range of 932mm.•Nitrogen requirement for mature >6 years old is 109–198g/tree.•High frequency drip…”
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Proteinase inhibitor-inducing factor activity in tomato leaves resides in oligosaccharides enzymically released from cell walls [Wound hormone pest attack] by Bishop, P.D, Makus, D.J, Pearce, G, Ryan, C.A

“…The synthesis and accumulation of proteinase inhibitor I in excised tomato leaves can be induced with oligosaccharides obtained by fungal endo-α…”
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Distribution of carboxypeptidase isoinhibitors in the potato plant by Hass, G.M, Derr, J.E, Makus, D.J

“…The total amount of carboxypeptidase inhibitor was estimated in extracts of the leaves, stems, and sprouts of Solanum tuberosum L. cv. Russet Burbank. Although…”
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Purification and Characterization of the Carboxypeptidase Isoinhibitors from Potatoes by Hass, G. Michael, Judith E. Derr, Makus, Donald J., Ryan, Clarence A.

“…Three zones of carboxypeptidase inhibitory activity were observed when heat-stable extracts of potato tubers (cv. Russet Burbank) were chromatographed on…”
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Specificity of the carboxypeptidase inhibitor from potatoes [Varieties] by Hass, G.M, Ager, S.P, Le Tourneau, D, Derr-Makus, J.E, Makus, D.J

“…Carboxypeptidases from animal, plant, fungal, and bacterial sources were tested for their ability to bind to the carboxypeptidase inhibitor from Russet Burbank…”
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Distribution of Carboxypeptidase Isoinhibitors in the Potato Plant 1 by Hass, G. Michael, Derr, Judith E., Makus, Donald J.

“…The total amount of carboxypeptidase inhibitor was estimated in extracts of the leaves, stems, and sprouts of Solanum tuberosum L. cv. Russet Burbank. Although…”
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Specificity of the Carboxypeptidase Inhibitor from Potatoes 1 by Hass, G. Michael, Ager, Scott P., Le Tourneau, Duane, Derr-Makus, Judith E., Makus, Donald J.

“…Carboxypeptidases from animal, plant, fungal, and bacterial sources were tested for their ability to bind to the carboxypeptidase inhibitor from Russet Burbank…”
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Purification and Characterization of the Carboxypeptidase Isoinhibitors from Potatoes 1 by Hass, G. Michael, Derr, Judith E., Makus, Donald J., Ryan, Clarence A.

“…Three zones of carboxypeptidase inhibitory activity were observed when heat-stable extracts of potato tubers (cv. Russet Burbank) were chromatographed on…”
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