Search Results - "Makris, Dimitris P."

Glycerol and Glycerol-Based Deep Eutectic Mixtures as Emerging Green Solvents for Polyphenol Extraction: The Evidence So Far by Makris, Dimitris P, Lalas, Stavros

“…The acknowledgement that uncontrolled and excessive use of fossil resources has become a prime concern with regard to environmental deterioration, has shifted…”
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A Green Extraction Process for Polyphenols from Elderberry ( Sambucus nigra ) Flowers Using Deep Eutectic Solvent and Ultrasound-Assisted Pretreatment by Kaltsa, Olga, Lakka, Achillia, Grigorakis, Spyros, Karageorgou, Ioanna, Batra, Georgia, Bozinou, Eleni, Lalas, Stavros, Makris, Dimitris P

“…flowers, known as elderberry flowers (EBF), are a plant tissue rich in polyphenolic phytochemicals with important bioactivities. However, there are few studies…”
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Simultaneous High-Performance Recovery and Extended Acid-Catalyzed Hydrolysis of Oleuropein and Flavonoid Glycosides of Olive ( Olea europaea ) Leaves: Hydrothermal versus Ethanol Organosolv Treatment by Refai, Hela, Derwiche, Feyrouz, Grigorakis, Spyros, Makris, Dimitris P

“…Olive leaves (OLLs) are an exceptional bioresource of natural polyphenols with proven antioxidant activity, yet the applicability of OLL extracts is…”
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Organosolv Treatment of Red Grape Pomace for Effective Recovery of Antioxidant Polyphenols and Pigments Using a Ternary Glycerol/Ethanol/Water System under Mild Acidic Conditions by Geropoulou, Maria, Yiagtzi, Elissavet, Chatzimitakos, Theodoros, Palaiogiannis, Dimitrios, Makris, Dimitris P

“…The purpose of this investigation was (i) the development of a novel, green tertiary solvent system, composed of water, ethanol and glycerol, and (ii) the…”
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Beverage Industry By-Products as Bio-Resources of Functional Compounds by Makris, Dimitris P

“…To produce sufficient food for the expanding global population, natural resources are constantly being overused, and at the same time, wastes are being…”
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Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts by Makris, Dimitris P., Boskou, George, Andrikopoulos, Nikolaos K.

“…Solid by-products from white and red wine industry were subjected to evaluation as potential sources of antioxidant phytochemicals on the basis of their…”
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Editorial “High-Performance Green Extraction of Natural Products” by Makris, Dimitris P.

“…There has been, to-date, a large number of studies pertaining to the exploitation of plant resources (herbs, botanicals, processing by-products) for the…”
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Combination of Lactic Acid-Based Deep Eutectic Solvents (DES) with β-Cyclodextrin: Performance Screening Using Ultrasound-Assisted Extraction of Polyphenols from Selected Native Greek Medicinal Plants by Georgantzi, Chrysa, Lioliou, Antonia-Eleni, Paterakis, Nikos, Makris, Dimitris

“…A series of novel l-lactic acid-based deep eutectic solvents (DES) were tested for polyphenol extraction performance, using organically grown, native Greek…”
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Natural Phenolic Acids as Effective Bulk Oil Antioxidants: Oxidative Stability Modeling Using Olive Kernel Oil as a Case Study by Trajkovska, Martina, Derwiche, Feyrouz, Grigorakis, Spyros, Makris, Dimitris P.

“…Natural polyphenols may be very effective lipid antioxidants; however, the studies pertaining to specific commodities, such as refined olive kernel oil (OKO),…”
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Optimized Production of a Hesperidin-Enriched Extract with Enhanced Antioxidant Activity from Waste Orange Peels Using a Glycerol/Sodium Butyrate Deep Eutectic Solvent by Kalompatsios, Dimitrios, Palaiogiannis, Dimitrios, Makris, Dimitris P

“…Citrus processing side-streams are largely represented by waste orange peels (WOP), and there are several techniques developed for polyphenol extraction from…”
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Evaluation of Pulsed Electric Field Polyphenol Extraction from Vitis vinifera, Sideritis scardica and Crocus sativus by Lakka, Achillia, Bozinou, Eleni, Makris, Dimitris P., Lalas, Stavros I.

“…This study exploited the application of pulsed electric field (PEF) on the recovery of polyphenols from aerial parts of Sideritis scardica, tepals of Crocus…”
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Artemisia arborescens and Artemisia inculta from Crete; Secondary Metabolites, Trace Metals and In Vitro Antioxidant Activities by Lantzouraki, Dimitra Z, Amerikanou, Charalampia, Karavoltsos, Sotirios, Kafourou, Vasiliki, Sakellari, Aikaterini, Tagkouli, Dimitra, Zoumpoulakis, Panagiotis, Makris, Dimitris P, Kalogeropoulos, Nick, Kaliora, Andriana C

“…Currently, the use of medicinal plants has increased. species have been used in several applications, including medicinal use and uses in cosmetics, foods and…”
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Process Optimization and Stability of Waste Orange Peel Polyphenols in Extracts Obtained with Organosolv Thermal Treatment Using Glycerol-Based Solvents by Abdoun, Rehab, Grigorakis, Spyros, Kellil, Abdessamie, Loupassaki, Sofia, Makris, Dimitris P.

“…This study was focused on the simultaneous organosolv treatment/extraction of waste orange peels (WOP) for the effective recovery of polyphenolic antioxidants…”
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Extraction of Polyphenols from Olive Leaves Employing Deep Eutectic Solvents: The Application of Chemometrics to a Quantitative Study on Antioxidant Compounds by Akli, Hamida, Grigorakis, Spyros, Kellil, Abdessamie, Loupassaki, Sofia, Makris, Dimitris P., Calokerinos, Antony, Mati, Abderrahmane, Lydakis-Simantiris, Nikos

“…The extraction of phenolic compounds from olive leaves was optimized using three glycerol-based deep eutectic solvents (DESs) with lysine, proline, and…”
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Acid-Catalyzed Organosolv Treatment of Potato Peels to Boost Release of Polyphenolic Compounds Using 1- and 2-Propanol by Casasni, Selma, Guenaoui, Akram, Grigorakis, Spyros, Makris, Dimitris P.

“…The current study aimed at developing an effective organosolv treatment, with the objective to obtain potato peel extracts highly enriched in polyphenols. To…”
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Development of a Low-Temperature and High-Performance Green Extraction Process for the Recovery of Polyphenolic Phytochemicals from Waste Potato Peels Using Hydroxypropyl β-Cyclodextrin by Lakka, Achillia, Lalas, Stavros, Makris, Dimitris P.

“…Potato peels (PP) are a major agri-food side-stream originating from potato processing, but to date, their green valorization as a bioresource of antioxidant…”
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Effect of Principal Polyphenolic Components in Relation to Antioxidant Characteristics of Aged Red Wines by Arnous, Anis, Makris, Dimitris P, Kefalas, Panagiotis

“…Aged red wines possess significantly different polyphenolic composition compared with young ones, mainly due not only to formation of polymeric compounds but…”
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Alkali-Catalyzed Organosolv Treatment of Oat Bran for Enhanced Release of Hydroxycinnamate Antioxidants: Comparison of 1- and 2-Propanol by Akram Guenaoui, Selma Casasni, Spyros Grigorakis, Dimitris P. Makris

“…Oat bran (OB) may be regarded as food industry by-product, with a high perspective as a bioresource in the production of high-value polyphenolic substances. On…”
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Encapsulation of Moringa oleifera Extract in Ca-Alginate Chocolate Beads: Physical and Antioxidant Properties by Kaltsa, Olga, Alibade, Aggeliki, Bozinou, Eleni, Makris, Dimitris P., Lalas, Stavros I.

“…The aim of the present study was to evaluate the physical and antioxidant properties of chocolate alginate beads containing Moringa oleifera leaf extract (MLE)…”
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Physical Properties of Chitosan Films Containing Pomegranate Peel Extracts Obtained by Deep Eutectic Solvents by Kyriakidou, Aikaterini, Makris, Dimitris P., Lazaridou, Athina, Biliaderis, Costas G., Mourtzinos, Ioannis

“…Pomegranate peel is a byproduct of pomegranate juice production, and is rich in polyphenol compounds. The objective of this study was to investigate the…”
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