Search Results - "Makkar, H."

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  1. 1

    Review: Feed demand landscape and implications of food-not feed strategy for food security and climate change by Makkar, H. P. S.

    Published in Animal (Cambridge, England) (01-08-2018)
    “…The food-feed competition is one of the complex challenges, and so are the ongoing climate change, land degradation and water shortage for realizing…”
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  2. 2

    Special topics--Mitigation of methane and nitrous oxide emissions from animal operations: I. A review of enteric methane mitigation options by Hristov, A N, Oh, J, Firkins, J L, Dijkstra, J, Kebreab, E, Waghorn, G, Makkar, H P S, Adesogan, A T, Yang, W, Lee, C, Gerber, P J, Henderson, B, Tricarico, J M

    Published in Journal of animal science (01-11-2013)
    “…The goal of this review was to analyze published data related to mitigation of enteric methane (CH4) emissions from ruminant animals to document the most…”
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  3. 3

    Phytate and phytase in fish nutrition by Kumar, V, Sinha, A. K, Makkar, H. P. S, De Boeck, G, Becker, K

    “…Phytate formed during maturation of plant seeds and grains is a common constituent of plant‐derived fish feed. Phytate‐bound phosphorus (P) is not available to…”
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  4. 4

    Special topics--Mitigation of methane and nitrous oxide emissions from animal operations: II. A review of manure management mitigation options by Montes, F, Meinen, R, Dell, C, Rotz, A, Hristov, A N, Oh, J, Waghorn, G, Gerber, P J, Henderson, B, Makkar, H P S, Dijkstra, J

    Published in Journal of animal science (01-11-2013)
    “…This review analyzes published data on manure management practices used to mitigate methane (CH4) and nitrous oxide (N2O) emissions from animal operations…”
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  5. 5

    A comparative study of biochemical traits and molecular markers for assessment of genetic relationships between Jatropha curcas L. germplasm from different countries by Basha, S.D., Francis, George, Makkar, H.P.S., Becker, K., Sujatha, M.

    Published in Plant science (Limerick) (01-06-2009)
    “…Jatropha curcas has gained popularity as a potential biofuel crop but the major constraint for improvement of the crop for yield and seed quality traits is the…”
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  6. 6

    Special topics--Mitigation of methane and nitrous oxide emissions from animal operations: III. A review of animal management mitigation options by Hristov, A N, Ott, T, Tricarico, J, Rotz, A, Waghorn, G, Adesogan, A, Dijkstra, J, Montes, F, Oh, J, Kebreab, E, Oosting, S J, Gerber, P J, Henderson, B, Makkar, H P S, Firkins, J L

    Published in Journal of animal science (01-11-2013)
    “…The goal of this review was to analyze published data on animal management practices that mitigate enteric methane (CH4) and nitrous oxide (N2O) emissions from…”
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  7. 7

    Amino acid composition, antinutrients and allergens in the peanut protein fraction obtained by an aqueous enzymatic process by Latif, S., Pfannstiel, J., Makkar, H.P.S., Becker, K.

    Published in Food chemistry (01-01-2013)
    “…► Enzymatic aqueous extraction (EAE) was used for oil and protein extraction from peanut. ► The aqueous fraction (AF) obtained by EAE had better essential…”
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  8. 8

    Proficiency Testing of Feed Constituents: A Comparative Evaluation of European and Developing Country Laboratories and Its Implications for Animal Production by Makkar, H. P. S, Strnad, I, Mittendorfer, J

    Published in Journal of agricultural and food chemistry (19-10-2016)
    “…Proficiency tests, with two feed samples each year, for various constituents (proximate, macro- and microminerals, feed additives, and amino acids) were…”
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  9. 9

    Toxicity of Jatropha curcas phorbol esters in mice by Li, Cai-Yan, Devappa, Rakshit K., Liu, Jian-Xin, Lv, Jian-Min, Makkar, H.P.S., Becker, K.

    Published in Food and chemical toxicology (01-02-2010)
    “…Phorbol esters are the main toxins in Jatropha curcas seed and oil. The aim of this study was to assess the acute toxicity of phorbol esters given by…”
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  10. 10

    Technical options for the mitigation of direct methane and nitrous oxide emissions from livestock: a review by Gerber, P. J., Hristov, A. N., Henderson, B., Makkar, H., Oh, J., Lee, C., Meinen, R., Montes, F., Ott, T., Firkins, J., Rotz, A., Dell, C., Adesogan, A. T., Yang, W. Z., Tricarico, J. M., Kebreab, E., Waghorn, G., Dijkstra, J., Oosting, S.

    Published in Animal (Cambridge, England) (2013)
    “…Although livestock production accounts for a sizeable share of global greenhouse gas emissions, numerous technical options have been identified to mitigate…”
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  11. 11

    Changes in microbial community structure, methanogenesis and rumen fermentation in response to saponin-rich fractions from different plant materials by Goel, G, Makkar, H.P.S, Becker, K

    Published in Journal of applied microbiology (01-09-2008)
    “…Investigation of the effects of saponin-rich fractions on rumen fermentation, methane production and the microbial community. Saponins were extracted from…”
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  12. 12

    Opinion paper: Food loss and waste to animal feed by Makkar, H. P. S.

    Published in Animal (Cambridge, England) (01-07-2017)
    “…[...]a large amount of non-food parts of crops (NFPC) such as crop residues and agro-industrial by-products originate from the food supply chain, which also…”
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  13. 13

    Bioactivity of phytochemicals in some lesser-known plants and their effects and potential applications in livestock and aquaculture production systems by Makkar, H. P. S., Francis, G., Becker, K.

    Published in Animal (Cambridge, England) (01-10-2007)
    “…Livestock and aquaculture production is under political and social pressure, especially in the European Union (EU), to decrease pollution and environmental…”
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  14. 14

    Invited review: A position on the Global Livestock Environmental Assessment Model (GLEAM) by MacLeod, M. J., Vellinga, T., Opio, C., Falcucci, A., Tempio, G., Henderson, B., Makkar, H., Mottet, A., Robinson, T., Steinfeld, H., Gerber, P. J.

    Published in Animal (Cambridge, England) (01-02-2018)
    “…The livestock sector is one of the fastest growing subsectors of the agricultural economy and, while it makes a major contribution to global food supply and…”
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  15. 15

    Optimization of conditions for the extraction of phorbol esters from Jatropha oil by Devappa, Rakshit K., Makkar, H.P.S., Becker, K.

    Published in Biomass & bioenergy (01-08-2010)
    “…The production of Jatropha curcas seeds as a biodiesel feedstock is expected to reach 160 Mt by 2017. The present study aims at extracting phorbol esters (PEs)…”
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  16. 16

    Nutritive value of some non-conventional feed resources of Ethiopia determined by chemical analyses and an in vitro gas method by Negesse, T., Makkar, H.P.S., Becker, K.

    Published in Animal feed science and technology (26-11-2009)
    “…To contribute to the feed supply and help solve the critical livestock feed deficit in Ethiopia; the DM, CP, NDF, ADF, lignin(sa), ash, non-protein N (NPN);…”
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  17. 17

    Dietary inclusion of detoxified Jatropha curcas kernel meal: effects on growth performance and metabolic efficiency in common carp, Cyprinus carpio L by Kumar, V., Makkar, H. P. S., Becker, K.

    Published in Fish physiology and biochemistry (01-12-2010)
    “…Jatropha curcas is a multipurpose and drought-resistant shrub or small tree widespread all over the tropics and subtropics. Its seeds are rich in oil, and the…”
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  18. 18

    Evaluations of the nutritional value of Jatropha curcas protein isolate in common carp (Cyprinus carpio L.) by Kumar, V, Makkar, H. P. S, Becker, K

    “…Jatropha curcas seeds are rich in oil and protein. The oil is used for biodiesel production. Jatropha seed cake (JSC) obtained after oil extraction is rich in…”
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  19. 19

    Opinion paper: A regional feed action plan – one-of-a-kind example from East Africa by Opio, P., Makkar, H. P. S., Tibbo, M., Ahmed, S., Sebsibe, A., Osman, A. M., Olesambu, E., Ferrand, C., Munyua, S.

    Published in Animal (Cambridge, England) (01-10-2020)
    “…Livestock sector development strategies are operational in several countries, but they neglect the feed sector, resulting in poor impact in terms of increase…”
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  20. 20

    Formation of complexes between polyvinyl pyrrolidones or polyethylene glycols and tannins, and their implication in gas production and true digestibility in in vitro techniques by Makkar, H. P. S., Blümmel, M., Becker, K.

    Published in British journal of nutrition (01-06-1995)
    “…Various tannin-complexing agentsw have been used to study the potential adverse effects of tannis on rumen metabolism. Using a method based on turbidity…”
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