Search Results - "Makanjuola, Olakunle Moses"

Functional Properties, Nutritional and Sensory Qualities of Maize-Based Snack (Kokoro) Supplemented with Protein Hydrolysate Prepared from Pigeon Pea (Cajanus Cajan) Seed by Akoja, Sunday Samuel, Adebowale, Olalekan Jimi, Makanjuola, Olakunle Moses, Salaam, Hafeez

“…Kokoro is a popular maize-based snack in Nigeria, which is consumed by adults and children but characterized by low protein content. The snacks were produced…”
Get full text

Chemical Analysis of Flesh and Some Body Parts of Different Fresh Fish in South West Nigeria by Makanjuola, Olakunle Moses

“…Fresh fish samples from major fish producing areas in South West, Nigeria were analyzed for their chemical composition in terms of their body parts and flesh…”
Get full text

Preliminary Assessment of Flourine Level of Spring and Stream Water in South West Nigeria by Makanjuola, Olakunle Moses

Get full text

Effect of Natural Fermentation on the Nutritive Value and Mineral Composition of African Locust Beans by Makanjuola, Olakunle Moses, Ajayi, Adebola

“…Effect of natural fermentation on the nutritive value and mineral composition of African Locust beans were investigated in this present paper. The seeds were…”
Get full text