Search Results - "Makame, James"

Dynamic Oral Texture Properties of Selected Indigenous Complementary Porridges Used in African Communities by Makame, James, Cronje, Tanita, Emmambux, Naushad M, De Kock, Henriette

“…Child malnutrition remains a major public health problem in low-income African communities, caused by factors including the low nutritional value of…”
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Nutrient density of common African indigenous/local complementary porridge samples by Makame, James, De Kock, Henriette, Emmambux, Naushad M.

“…Child malnutrition is a major public health burden in Africa, and porridge rheology appears to be important. The flow properties (viscosity) of 8 common…”
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Nutrient density and oral processing properties of common commercial complementary porridge samples used in southern Africa: Effect on energy and protein intakes among children aged 6–24 months by Makame, James, De Kock, Henriette, Emmambux, M. Naushad

“…Child malnutrition is an endemic public health problem in Africa. Infants are supposed to receive complementary foods from about 6 months onwards, as…”
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Workshop summary: Consumer sensory research in Africa – The African countries profiles project by de Kock, Henrietta, Makame, James, Olatunde, Ganiyat, Kinnear, Marise, Adjei, Maame Yaakwaah Blay, Ahmed, Amina, Mezgebe, Abadi Gebre

“…•Document like a country profile can be useful in consumer & product testing in Africa and dynamic country profile document can fill the gaps.•Highlighted…”
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Texture properties of foods targeted for individuals with limited oral processing capabilities: the elderly, dysphagia, and head and neck cancer patients by Makame, James, Nolden, Alissa A, Emmambux, M Naushad

“…Food texture remains a key sensory attribute for food enjoyment, with the potential to modulate food intake, particularly in individuals with limited oral…”
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The Nutritive, Rheological and Sensory Quality of Selected Indigenous Complementary Foods Used for 6 – 24 Months Infants and Young Children in African Communities by Makame, James

“…Child malnutrition remains a major public health problem in low-income African communities, caused by factors including the porridge rheology, poor oral…”
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Sensory and Nutritional Quality of Orange-Fleshed Sweet Potato Crisps from Roots with Varying Physico-Chemical Properties by Makame, James

“…The sensory and nutritional quality of orange-fleshed sweet potato (OFSP) crisps can be optimized by utilizing storage roots with suitable physical and…”
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