Search Results - "Majeed, Muhammad Abid"
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A Comprehensive review of functional ingredients, especially bioactive compounds present in pumpkin peel, flesh and seeds, and their health benefits
Published in Food chemistry advances (01-10-2022)“…•Pumpkin waste streams, instead of discarding, must be utilized as health promoting foods.•Pumpkin peel can be utilized to extract pectin, polysaccharides and…”
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Utilization of pumpkin, pumpkin powders, extracts, isolates, purified bioactives and pumpkin based functional food products: A key strategy to improve health in current post COVID 19 period: An updated review
Published in Applied Food Research (01-12-2022)“…•Pumpkin a versatile pharma food with remarkable nutritional profile should be the key strategy to improve human health in current post COVID 19…”
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In Vitro Role of Pumpkin Parts as Pharma-Foods: Antihyperglycemic and Antihyperlipidemic Activities of Pumpkin Peel, Flesh, and Seed Powders, in Alloxan-Induced Diabetic Rats
Published in International journal of food science (2022)“…Pumpkin is a well-known vegetable, among the members of Cucurbitaceae family, due to its importance as pharma food. Keeping in view the antidiabetic and plasma…”
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Development of nutritional biscuits for children, rich in Fe and Zn, by incorporation of pumpkin (Cucurbita maxima) seeds powder; a healthy pharma food in current post COVID 19 period
Published in Pure and applied biology (10-03-2023)“…During preparatory operations of pumpkin, for cooking and processing, usually peel and seeds are discarded as waste but pumpkin seeds are rich in macro and…”
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Production, characterization, food application and biological study of powder of pumpkin (Cucurbita maxima) parts (peel, flesh and seeds)
Published in Pure and applied biology (10-03-2023)“…Present study was conducted to explore and utilize the excellent nutritional profiles of pumpkin peel, flesh and seeds. Pumpkin parts are good sources of…”
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