Search Results - "Maiwore, J"

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  1. 1

    Study of the microbial diversity of Oreochromis niloticus of three lakes of Cameroon by PCR-DGGE: Application to the determination of the geographical origin by Tatsadjieu, N.L., Maïworé, J., Hadjia, M.B., Loiseau, G., Montet, D., Mbofung, C.M.F.

    Published in Food control (01-05-2010)
    “…The new European regulation 178/2002 imposes the determination of the geographical origin in the traceability process of the foodstuffs at the moment of…”
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    Journal Article
  2. 2

    Characterization of the bacterial flora of tilapia (Oreochoromis niloticus) harvested from four lakes in the north of Cameroon by Donkeng, N N, Maiwore, J, Ngoune, L T, Montet, D, Donkeng, CMF

    Published in African journal of biotechnology (14-11-2011)
    “…The aim of this study was to investigate the presence of Aeromonas spp., Vibrio spp. and Plesiomonas shigelloides in Cameroonian tilapia. 120 samples of…”
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    Journal Article
  3. 3

    Comparison of bacterial communities of tilapia fish from Cameroon and Vietnam using PCR-DGGE (polymerase chain reaction-denaturing gradient gel electrophoresis) by Maiwore, J, Tatsadjieu, N L, Montet, D, Loiseau, G, Mbofung, CMF

    Published in African journal of biotechnology (15-12-2009)
    “…Fishes in general and tilapia in particular are traded all over the world. However, it is difficult to find out their exact geographical location. One of the…”
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    Journal Article
  4. 4

    Influence of technological treatments on bacterial communities in tilapia (Oreochromis niloticus) as determined by 16S rDNA fingerprinting using polymerase chain reaction-denaturing gradient gel electrophoresis (PCR-DGGE) by Maiwore, J, Ngoune, T L, Goli, T, Montet, D, Mbofung, CMF

    Published in African journal of biotechnology (26-04-2012)
    “…Food quality and safety are major concern among consumers throughout the world in the context of globalization. Hence, the origin and the history of a food…”
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    Journal Article