Search Results - "Maite M. Aldaya"

Refine Results
  1. 1

    The importance of irrigation supply chains within the water footprint: an example from the Pakistani part of the Indus basin by Siyal, Abdul Wahab, Gerbens-Leenes, Winnie, Aldaya, Maite M., Naz, Rozina

    “…Many environmental studies have shown that a systems approach, including complete supply chains, is relevant for the assessment of the consequences of…”
    Get full text
    Journal Article
  2. 2

    Wastewater and Grey Water Footprint Assessment of the Olive Oil Production Process in Northwest Argentina by Evelyn Vuksinic, Roberto Esteban Miguel, Maite M. Aldaya, Corina Iris Rodriguez

    Published in Water (Basel) (01-06-2024)
    “…Argentina stands as the leading producer and exporter of olive products in the Americas, with the province of La Rioja as its main productive area. Since the…”
    Get full text
    Journal Article
  3. 3

    Hydro-Environmental Sustainability of Crop Production under Socioeconomic Drought by Samira Salari, Fatemeh Karandish, Parviz Haghighat jou, Maite M. Aldaya

    Published in Water (Basel) (01-01-2023)
    “…A comprehensive framework for revealing the jeopardization between SDGs 2 and 6 is provided in this study. Along with a water footprint (WF) assessment, the…”
    Get full text
    Journal Article
  4. 4

    Towards Sustainable Consumption and Production in a Thirsty World: Progress and Challenges in Water Footprint Assessment by Maite M. Aldaya, Diego Sesma-Martín, Corina Iris Rodriguez

    Published in Water (Basel) (01-09-2023)
    “…Humanity’s need for freshwater has more than doubled since the 1960s, in line with population and economic growth [...]…”
    Get full text
    Journal Article
  5. 5

    Water Footprint and Virtual Water Trade of Maize in the Province of Buenos Aires, Argentina by Maria Macarena Arrien, Maite M. Aldaya, Corina Iris Rodriguez

    Published in Water (Basel) (01-07-2021)
    “…Agriculture is the largest fresh water consuming sector, and maize is the most produced and consumed crop worldwide. The water footprint (WF) methodology…”
    Get full text
    Journal Article
  6. 6

    Indicators and Recommendations for Assessing Sustainable Healthy Diets by Aldaya, Maite M, Ibañez, Francisco C, Domínguez-Lacueva, Paula, Murillo-Arbizu, María Teresa, Rubio-Varas, Mar, Soret, Beatriz, Beriain, María José

    Published in Foods (02-05-2021)
    “…Research coupling human nutrition and sustainability concerns is a rapidly developing field, which is essential to guide governments' policies. This critical…”
    Get full text
    Journal Article
  7. 7

    The Role of the Food Banks in Saving Freshwater Resources through Reducing Food Waste: The Case of the Food Bank of Navarra, Spain by Penalver, Josemi G, Aldaya, Maite M

    Published in Foods (09-01-2022)
    “…In the year 2011, the FAO estimated that food loss and waste reached one third of the total food produced worldwide. Since then, numerous studies have been…”
    Get full text
    Journal Article
  8. 8

    Water Footprint and Virtual Water Trade: The Birth and Growth of a New Research Field in Spain by Maite M. Aldaya, Alberto Garrido, Ramón Llamas

    Published in Water (Basel) (01-09-2020)
    “…The growth in the number of studies applying and expanding the concepts of the water footprint and virtual water trade in Spain has generated a wealth of…”
    Get full text
    Journal Article
  9. 9

    Advances and Challenges in the Water Footprint Assessment Research Field: Towards a More Integrated Understanding of the Water–Energy–Food–Land Nexus in a Changing Climate by Maite M. Aldaya, Diego Sesma-Martín, Joep F. Schyns

    Published in Water (Basel) (01-05-2022)
    “…Today, human activities are highly dependent on fossil fuels and industrialized forms of agriculture and have reached a level that could damage the Earth’s…”
    Get full text
    Journal Article
  10. 10

    Food Banks against Climate Change, a Solution That Works: A Case Study in Navarra, Spain by Penalver, Josemi G, Armijos, Alejandra, Soret, Beatriz, Aldaya, Maite M

    Published in Foods (15-11-2022)
    “…Worldwide, more than 1.3 billion tonnes of food are wasted each year, which is equivalent to releasing 4.4 Gt of CO equivalents (CO e). In this context, the…”
    Get full text
    Journal Article
  11. 11

    Water Footprint of the Water Cycle of Gran Canaria and Tenerife (Canary Islands, Spain) by Noelia Cruz-Pérez, Juan C. Santamarta, Alejandro García-Gil, Jesica Rodríguez-Martín, Fernando Miralles-Wilhelm, Anastasia Hernández-Alemán, Maite M. Aldaya

    Published in Water (Basel) (01-03-2022)
    “…When it comes to exploiting natural resources, islands have limitations due to the quantity of these resources and the potential for harm to the ecosystem if…”
    Get full text
    Journal Article
  12. 12

    Different Approaches to Assessing Pollution Load: The Case of Nitrogen-Related Grey Water Footprint of Barley and Soybean in Argentina by Paula Olivera Rodriguez, Mauro Ezequiel Holzman, Claudio Ramón Mujica, Raúl Eduardo Rivas, Maite M. Aldaya

    Published in Water (Basel) (01-12-2021)
    “…Agriculture is among the main causes of water pollution. Currently, 75% of global anthropogenic nitrogen (N) loads come from leaching/runoff from cropland. The…”
    Get full text
    Journal Article
  13. 13
  14. 14

    Grey water footprint as an indicator for diffuse nitrogen pollution: The case of Navarra, Spain by Aldaya, Maite M., Rodriguez, Corina I., Fernandez-Poulussen, Alex, Merchan, Daniel, Beriain, Maria Jose, Llamas, Ramon

    Published in The Science of the total environment (01-01-2020)
    “…Nitrogen is an essential element for plant growth, while its application and associated pollution is a worldwide concern. Generally, diffuse source pollution…”
    Get full text
    Journal Article
  15. 15
  16. 16

    Eating ourselves dry by Aldaya, Maite M.

    Published in Nature (London) (30-03-2017)
    “…Do human consumption habits affect groundwater depletion as a result of international food trade? A global analysis indicates that they do, and shows which…”
    Get full text
    Journal Article
  17. 17

    A water footprint assessment of a pair of jeans: the influence of agricultural policies on the sustainability of consumer products by Chico, Daniel, Aldaya, Maite M., Garrido, Alberto

    Published in Journal of cleaner production (15-10-2013)
    “…This study reports the results of a water footprint (WF) assessment of five types of textiles commonly used for the production of jeans, including two…”
    Get full text
    Journal Article
  18. 18

    An academic analysis with recommendations for water management and planning at the basin scale: A review of water planning in the Segura River Basin by Aldaya, Maite M., Custodio, Emilio, Llamas, Ramón, Fernández, María Feliciana, García, Jesús, Ródenas, Miguel Ángel

    Published in The Science of the total environment (20-04-2019)
    “…Water resources management is particularly challenging in water-scarce basins, where low water availability is combined with a potential water demand exceeding…”
    Get full text
    Journal Article
  19. 19

    Global relevance of Argentinean rainfed crops in a climatic variability context: A water footprint assessment in Buenos Aires province by Rodríguez, Corina Iris, Arrien, María Macarena, Silva, Santiago Hernán, Aldaya, Maite M.

    Published in The Science of the total environment (01-06-2024)
    “…Argentina has a relevant international role as a producer of agricultural commodities. Buenos Aires is the province with the largest cultivated area of cereals…”
    Get full text
    Journal Article
  20. 20

    The water footprint of soy milk and soy burger and equivalent animal products by Ercin, A. Ertug, Aldaya, Maite M., Hoekstra, Arjen Y.

    Published in Ecological indicators (01-07-2012)
    “…As all human water use is ultimately linked to final consumption, it is interesting to know the specific water consumption and pollution behind various…”
    Get full text
    Journal Article