Search Results - "Maisa, Davanso"

Enzymatic hydrolysis of Moringa oleifera Lam flour using bromelain and fig by-products as sources of protease by Bustamante, Lady Johana Arismendi, Maisa, Davanso, de Cerqueira e Silva, Mariana Barros, de Paula, Ariela Veloso, Teixeira, Estelamar Maria Borges, Bassan, Juliana Cristina

“…•Thermodynamic characterization of pineapple crown bromelain.•Moringa flour hydrolized with bromelain showed soluble protein changes.•Moringa flour hydrolized…”
Get full text

Assessment of pectinase-producing fungi isolated from soil and the use of orange waste as a substrate for pectinase production by Maísa Davanso, Abra Eli Atsakou, Edwil A. L. Gattás, Ariela Veloso de Paula

“…Pectinases are important enzymes not only for their potential applications in different industries such animal feed, agricultural, textile, beverage, food…”
Get full text